After a long day of traveling, there is nothing better than a good night’s rest. Joseph & I slept in, appreciating the feeling of sleeping in a comfortable bed. Starting tomorrow & for much of the trip, we will be camping, & there will be very little separating us from the ground beneath.
We left our Airbnb around noon, stomachs grumbling. Our only plan for the day was to visit Jackson Hole, Wyoming, a quaint town right on the edge of Grand Teton National Park. The 45-minute drive to the town led us winding around the sides of mountains with incredible views of the valleys below.
Jackson Hole is an adorable town filled with old western charm. The buildings all have a log cabin feel, & many of the shops carry hiking gear, comfy socks & authentic leather cowboy boots. The park in the center of town square has large archways at each of the corners made from what look to be moose antlers (whether they are real or not, neither Joseph nor I could determine). And despite the busy streets, there is a horse-drawn carriage riding through all day, offering rides for a small fee.
The first objective when arriving at Jackson Hole was coffee & food. We settled on Cowboy Coffee Co. for the amazing reviews, & because it would satisfy both of our cravings in one trip. Joseph ordered a hot americano & a chicken sandwich. I ordered a basil pesto & mozzarella panini & a cold almond milk latte.
The coffee was amazing. Smooth with just a enough bitterness to give you the kick we needed, it was the perfect pick-me-up for our lazy day. And the sandwiches were quite literally the best I have ever had. The perfect crunch of the bread sunk into the gooey mozzarella cheese & a burst of flavor from fresh tomato & roasted red bell pepper, followed by a mellow earthiness from the basil pesto to round out the bite.
After our brunch, Joseph & I decided to explore. We perused the shops to buy souvenirs for loved ones & items we still needed for our trip. I had intentionally planned this lazy day into our itinerary for two reasons – one, we would need the rest after a long day of travel (something I had learned after many trips where I had neglected to plan such a lazy day), & two, we needed time to buy groceries & gear for our many days of camping. We bought freeze-dried meals (something I have never tried & am still nervous about at this moment) & a JetBoil stove to cook them. I also bought some new hiking socks, remembering my one pair from our previous trip was looking rather worn.
After dipping into too many shops that our wallets had no business being inside of, we finally decided it was time for dinner. We always try to taste some local flavors on our trips, so we settled on eating at Liberty Burger to try what was voted one of the best bison burgers in the area. Neither Joseph nor I had every tried bison meat before, & I was actually shocked by how much I liked it. Most of the time, I eat pescatarian or plant-based, but I try to step outside of my comfort zone when we travel. For my conscious palate, Liberty Burger did please me with their promise of cooking only sustainable burgers. Joseph ordered the South of the Burger bison burger & skinny fries. I ordered a Crunch Salad served with a bison burger patty, & I was pleasantly surprised by how satisfied I was from the meal. The greens were fresh, topped with juicy green apples, tart cranberries, sweet nuts, & crunchy homemade croutons. The bison meat was subtly sweet, a difference I noticed immediately from beef, & it actually paired beautifully with the fresh greens & tangy balsamic vinaigrette.
A storm was rolling in after dinner, but we couldn’t resist staying in town a bit longer to treat ourselves to some nationally famous ice cream. Moo’s Gourmet Ice Cream is a renowned ice cream shop, known for its local Wild Huckleberry flavor. Joseph ordered a large waffle cone with a scoop each of Belgian Chocolate & Vanilla. I ordered a bowl with a scoop each of Wild Huckleberry & Chocolate Cabernet.
I cannot remember the last time I ate so much ice cream. Halfway through the first extra-large, ice cream-parlor sized scoop, I realized my stomach was in trouble after just eating such a large meal. But it was simply too good to sacrifice a single bite. We licked the edges of our treats like kids & savored the thick & creamy delicacy that melted on our tongue. The Wild Huckleberry ice cream was divine – sweet & tart, the flavor was reminiscent of a tangy mixed berry cobbler with vanilla ice cream scooped on top. The Chocolate Cabernet flavor was the perfect compliment – the rich, luscious chocolate paired beautifully with a subtle cabernet flavor that was reminiscent of cherries but somehow still captured the dry taste of red wine.
After our ice cream, we made a quick stop by the grocery store to pick up some food for breakfast, lunch & snacks, & then we headed back to our Airbnb. We tried to go to bed early, knowing we had a full day ahead of us, but still, we found ourselves lying awake, both from having such a relaxed day & from excitement for the activities we planned for tomorrow. Today had been a true vacation, but tomorrow, the real adventure would begin.
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