Honeymoon West Coast trip: Olympic National Park & Seattle (Day 12)

Me on Mount Storm King looking over Crescent Lake

When your alarm goes off at 3am, you want it to be for something exciting. You don’t want your first reaction to be a pit of terror falling into your stomach. But that’s how my day began.

For the final day of our honeymoon, we had decided to hike at Mount Storm King in Olympic National Park. It was a hike that promised incredible views, but not without anything in return. The first challenge would be to hike two miles straight up – no places to take a break, & no level ground to give you a chance to catch your breath. I knew this part would be challenging, but I was more worried about the second challenge – a trek beyond the maintained trail, to where fellow hikers had set up ropes to help you climb to a rock scramble, which would then take you to the top of the mountain.

As I said in my post yesterday, I do not like heights. I like my two feet firmly planted on solid ground. I enjoy hiking to beautiful, high viewpoints, but I always stand away from the edge where I know my feet won’t slip. So the idea of scaling the side of a mountain with a rope that wasn’t maintained by the official park system terrified me. 

Joseph was not afraid at all. Despite the early hour, he bounced around our Airbnb with excitement about the upcoming hike & the incredible view we were going to get of Crescent Lake. Not wanting to make him miss out of the experience, I packed my hiking gear & we headed out to the truck.

The stars in northern Washington are amazing. I gazed up at the night sky as we drove, soaking in their beauty. They provided a great distraction for the majority of our drive, but as we neared the park, my nerves intensified to the point of frightened tears. 

I truly wanted to face my fears, & I did not want to disappoint Joseph, so I still insisted we do the hike. We were just about to leave the truck when Joseph frustratedly discovered that our headlamp had died. Walking up the narrow path in complete darkness with just a flashlight was not an option because there would be times we needed our hands free for assistance with climbing. I suggested we wait a little longer for the sun to get just below the horizon, so by the time we would need the headlamp, the world would be lighter. Joseph agreed, & we spent the next half hour gazing up at the stars in the bed of the truck, huddled together to fight against the cold.

The sign for the Mount Storm King trail in Olympic National Park

When it came time to go, I led the way with the flashlight while Joseph trailed closely behind. Hiking in the woods at night is spooky no matter where you’re headed, so it certainly didn’t help that my nerves were already intensified by our destination. We kept the conversation going to calm our anxious minds, & to potentially discourage any wildlife from getting too close.

Luckily, the sun began to rise not long after we started, & we heard another group of hikers not too far away. It is always encouraging to know you are not alone on potentially dangerous trails. 

Despite the difficult grade, the trek up the mountain wasn’t too bad. It passed by quickly with games & conversation. My breath was heavy, but my legs had been conditioned from marathon training & the last few days of hiking, & they carried me up the trail without any trouble. 

The sign “End of Maintained Trail” came sooner than I expected. I had almost forgotten what was to come, but as soon as I saw those words, the pit of fear dropped back into my stomach & I felt instantly nauseous.

We carefully stepped beyond the sign & began hiking upwards, watching our feet carefully. I reminded Joseph that this part of the trail was not maintained by National Park Services, so we needed to be extra cautious about where we placed our feet. We could no longer trust that rocks & stones that looked well traversed were trustworthy. At any moment, they could slip, taking us down with them.

I had thought we would arrive at the ropes quickly. I was unaware we had to hike to them, & it was that hike that broke me. The trail was so narrow I could barely fit my two feet beside one another, & to each side, steep drops meant a perilous fall. We were 2,500 feet in the air, enough to cause anyone’s stomach to drop when looking over the edge. Hiking next to the edge, I felt like my stomach simply fell out of my body & down into the valley below.

Heart pumping, legs trembling, & breath shallow, I slowly shifted my feet to climb up the trail. Every few moments, I dropped to my hands & knees to catch my breath, calm my nerves, & carefully crawl over the rocks, trying to look anywhere but down.

Joseph & me at the top of the maintained trail on Mount Storm King overlooking Crescent Lake

Joseph led the way slowly & cautiously, encouraging me every step of the way. We made it a little less than a quarter mile before my body froze beneath me in fear. 

“How much farther is it to the ropes,” I asked. 

“I don’t know,” Joseph said. “Why don’t you wait here, & I’ll keep going to see if I can see them?”

“No! You can’t go alone!”

“I will be fine.” Joseph turned carefully & began hiking up the rocky slope.

“Please, please be careful,” I called out, & Joseph assured me that he would be. Camera slung over his shoulder, he stepped slowly up the mountain & out of sight, peering around to see the ropes. I waited with bated breath, my heart pounding, waiting to hear any sound of distress & trying to determine what I would do first if I did.

Joseph returned moments later, shaking his head.

“We’re done,” he said. “I can’t see the ropes, but it gets super steep. Let’s go back.” I breathed a shaky sigh of relief, & slowly scooted back down over the rocks, covering my backside in loose dirt. As a comfort to myself, I tend to talk nonstop when I am nervous, often telling jokes, so the next few minutes were filled solely with the sound of my musings on the dangerous hike. It wasn’t until we were safely back on the maintained trail that I stopped & gave Joseph the tightest hug I probably ever have.

“Thank you,” I said. “I wouldn’t have called it because I didn’t want to disappoint you, but I’m so glad you did. I was terrified.”

“It was scary,” Joseph admitted. 

“I know you probably would have done it if I hadn’t been there,” I said. “I’m sorry.” I felt ashamed. My own fear had held us back from an amazing view.

“I would have, but who knows what would have happened,” Joseph said. “I wasn’t afraid until I got up there. You didn’t see it, but it got super steep & sketchy, & it was at that moment that I realized something could happen. Up until then, I knew we could do it, but when I saw that trail, I realized there was a possibility that we couldn’t.” He paused. “I’m sorry that I made you come. I feel bad. I knew how scared you were, & I still made you come.” 

“No, I wanted to do it!” I said. “I just didn’t want you to be disappointed if I didn’t feel comfortable at the top climbing the ropes.” 

Much of the hike down was more of the same sentiments being shared repeatedly. We both were disappointed in our own actions, & we both equally wanted the other person to know that we were okay with what happened. 

Our first moment as a married couple (Photo by Natira & Hannah Leigh Photography)

It wasn’t until we were nearly down the mountain that I realized how important this hike had been for our marriage. Up until now, the honeymoon had been almost complete bliss. We had enjoyed every moment of traveling, & the lessons we learned during our trip were important for us to apply to our individual lives. But this hike had taught us a lesson for our marriage: The ultimate level of trust where we put our lives, including our safety, wants & needs, in each others’ hands. 

I was scared to do the hike, but I trusted Joseph would get me to the top safely. I got up early this morning, laced up my hiking boots, and followed Joseph up the mountain despite my fears, planning on never asking to turn around no matter how afraid I was. And when we got there, he proved that he would always look out for me by making the decision to turn around rather than risk falling. Today’s hike had challenged us to look out for one another’s best interests & safety, & despite the fact that we missed out on the view at the top, we were still together. Hand in hand, husband & wife, we both knew through all the great adventures we would have, the best view will always be us standing by each other’s side through all of the exciting & difficult mountain climbs. 

Our next stop was Seattle. Because of traffic, we arrived late at the city, so we had just enough time to grab lunch before running to the Space Needle. We went to the Starbucks Reserve, which did not disappoint. It was a bustling hub of creativity & inspiration. The smell of coffee hung in the air, & all around we could hear the sound of beans roasting & people talking excitedly. 

My almond milk latte from the Starbucks Reserve

Joseph ordered pizza & a cinnamon roll for lunch, & I ordered a chicken & orange salad & a sourdough roll. For coffee, Joseph got a lightly sweetened & nutty hazelnut bianco latte, & I got my usual latte with almond milk. It seemed a little boring to get the same thing as always, but I knew I would love it, & the little milk foam heart on the top made it worth it.

For a fun experience, we ordered an espresso flight with truffles. It was much like a wine tasting, with two small cups of espresso & matching chocolate flavors to go with them. We popped the truffles into our mouths & took large swigs of the hot espresso to experience the full flavor profile, & I can honestly say, it’s some of the most fun I have ever had drinking coffee. Despite how rushed we were, I still took a moment to let the chocolate melt on my tongue & savored the creamy confection in created. 

We sped-walked from there to the Space Needle, arriving just in time for our elevator ride up to the top. The entirety of the top rim of the Space Needle is surrounded by glass tilted towards the ground below, so you have to do a bit of a trust fall to lean against it. Looking down on the world from that perch is exhilarating. We both knew if the glass wasn’t there, it would be a nasty fall, but from where we were, we had the best view of Seattle, unobstructed by anything but clear glass that we could barely see even if we focused on it. 

We walked down the stairs to the level below, a room with a rotating glass floor. Stepping onto the clear platform & looking down at the ground below was even more disconcerting. The spinning room made both of us feel a little dizzy & nauseous, but we couldn’t resist staying for a few minutes to watch the ground move beneath us. 

The Space Needle

Our next stop was Chihuly Garden & Glass. I had seen Chihuly’s art in the Fred & Pamela Buffet Cancer Center in Nebraska during my 4K for Cancer journey, & I have continued to periodically think about it over the last two years because of how incredibly beautiful it is. My awareness of blown glass art before witnessing Chihuly’s work was bowls & glasses sold at the Renaissance Festival. Chihuly created an entire garden for the patients at the hospital to enjoy, full of large, brightly colored flowers & intricate chandeliers hanging from the ceiling. When I discovered that Chihuly had a gallery in Seattle, I knew it was a must-see experience.

My reward was seeing the look on Joseph’s face when we walked in. Just as it had been for me the first time I saw Chihuly’s art, Joseph’s jaw dropped & eyes widened as he took in the tall blown glass sculptures & intricate works of art. There is simply no way to encapsulate in words just how gorgeous Chihuly’s work is. Every piece is thoughtfully created, pieced perfectly together. It is intricate art, lovingly created by someone who is clearly a master of his craft.

After exploring the gallery & watching a highly entertaining demonstration, we finally decided to call it a day. The quintessential Seattle rain had begun, & we walked through the streets in a light drizzle, our clothes getting wet but the chill never quite seeping through. We stopped by the original Starbucks as a testament to our love for its coffee & a nod to our souvenir of choice. Unfortunately, they did not have the mug we wanted in stock, but we knew we could get it another time. We ordered takeout sushi from Maneki, the oldest sushi restaurant in Seattle, & then headed to our Airbnb in Kent

Our host was delightful. She had set out a bottle of sparkling cider & chocolates for us to enjoy, & she kindly let us use her backyard patio & hot tub. We ate our sushi (which truly was the best I have ever had – never have the many different flavors in a roll melded so beautifully together) next to the fire & then dipped into the hot tub for a relaxing soak. We were both exhausted by this point, having been awake & on-the-go for 20 hours after an already sleep-deprived two weeks, so after fighting to stay awake for a few minutes in the hot water, we decided to retire for the evening & go to sleep.

The final day of our honeymoon adventures was exciting in so many different ways, but what I loved most about it was I felt that it helped us to feel ready for our journey home tomorrow, when our married life together will officially begin. The little trust fall (thankfully without actually falling) that we had on our hike this morning taught us more about what it means to be husband & wife, & the day beyond that point was filled with a renewed sense of unity & love that I hope will stay with us long after this adventure ends. 

The honeymoon has come to a close, but getting on that plane tomorrow means a lifetime of new adventures with the love of my life. For that, I would be willing to go on hundreds more terrifying hikes, as long as I have him by my side.

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Honeymoon West Coast trip: Mount St. Helens & Port Angeles (Day 11)

Mount St. Helens

We have finally arrived in Washington, which means the honeymoon is nearly over. I can’t believe how fast the time has passed. Nearly two weeks ago, I was standing under an arbor adorned with sunflowers, saying my vows, & since then, I have flown across the country & traveled up the coast from San Diego all the way to Washington, exploring new places & going on new adventures every day.

Today started with a hike at Mount St. Helens. The reddish brown landscape was dotted with a few trees, but still seemed rather barren for Southern Washington. Mount St. Helens towered high above us at an impressive 8,366 feet, about 1,300 feet shorter than it was before the 1980s eruption (USGS). Like Mount Hood, Mount St. Helens is a stratovolcano, & it was dormant since the 1850s until May 1980, when an earthquake triggered the largest landslide ever recorded & a volcanic blast that took the lives of 57 people (EarthSky). Seeing the collapsed face of the volcano was both mind-blowing & haunting knowing the history of the event.

The hike was uneventful. It led us along the landscape around Mount St. Helens all the way to Spirit Lake, so we got a few good views along the way, but nothing as spectacular as climbing the volcano would have been. My favorite view was actually not of Mount St. Helens, but of the many red & yellow flowers that grew alongside the trail next to Spirit Lake. With colorful flowers in the foreground, a blue mountain range in the background, & a still, serene lake in the middle, I thought it was the best view of the day. 

The flowers along the trail beside Spirit Lake

After hiking, we ate a quick lunch at the truck & then started our long drive to Port Angeles. Mount St. Helens is near the bottom of Washington, & Port Angeles is at the top, so we had a lot of ground to cover. We listened to music & chatted to pass the time, every so often gazing out the window in wonder at the beautiful views. The West Coast really is everything I ever wanted it to be. The mountain-dominated views are stunning, the air is clean, & the water is somehow bluer than it is in Maryland. It is truly spectacular. 

We stopped by our Airbnb first to drop off our belongings. The private suite was in a wooden home designed to look like a log cabin. The outdoorsy yet cozy ambience made us feel right at home. 

We showered quickly & then headed to Dupuis’ Restaurant, the oldest restaurant in the area. It has been in operation for 101 years, & we sat at a booth that has been there since the beginning. The food can be best described as Washington’s version of southern comfort. We ordered large, Dungeness crab cakes that were so soft & buttery, I didn’t even mind that they weren’t the Maryland version. They were served with a fruit compote that paired beautifully & was delicious all on its own – I saved it to smear on my soft, honey-buttered roll. For dinner, Joseph ordered fish & chips that was fried to perfection, & a small bowl of chicken noodle soup with soft, homemade noodles. I ordered sauteéd prawns that were served in herbed butter with a warm rice pilaf & a side salad. The meal was satisfying & hearty, the perfect end to a long day. 

Dungeness Crab Cakes from Dupuis’ Restaurant

After dinner, we drove into Port Angeles, a town situated beside the water at the very top of Washington. From the pier, we could see the lights across the water from Canada’s coast. I had never been so far North in the United States before, & seeing another country so close was for some reason a very exciting experience. 

Many of the shops were already closed, so we just walked around in the chilly night air to take in the sights. The water was calm & the sound of the waves lapping at the land were soothing. 

We didn’t stay long because we had made very early plans for the following morning. To make the most of the final day of our honeymoon, we had decided to wake up at 3am to hike Mount Storm King in Olympic National Park before heading to Seattle for the day. The hike was going to be challenging with a daunting end. After two miles headed straight up (at an 18% grade!), the end of the hike promised beautiful views, as long as you were willing to take a risk. Beyond the end of the maintained trail, fellow hikers had set up ropes to aid you in climbing up to the top of the mountain peak. 

To be honest, I am terrified. I do not like heights. I hiked Angel’s Landing in Zion two years ago, & it took a lot of convincing to get me to the top. When I finally did muster the courage to attempt the narrow climb, my sweaty hands clinging as hard as I could to the chain provided, I made it to the top literally on my hands & knees, trembling & unwilling to even crawl to the edge. But I made it, & at Joseph’s excited insistence, I agreed to attempt to climb Mount Storm King

It will be, after all, the final day of our honeymoon, after a two-week adventure, & we would like to end it with a moment & a view we will always remember. I just really hope this adventure doesn’t have any unexpected challenges because the ramifications could mean an end to our explorations. 

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Honeymoon West Coast trip: Mount Hood & Portland (Day 10)

Mount Hood
The Little Blue Engine by Shel Silverstein

The little blue engine looked up at the hill. 
His light was weak, his whistle was shrill.
He was tired & small, & the hill was tall,
And his face blushed red as he softly said,
“I think I can, I think I can, I think I can.”

So he started up with a chug & a strain,
And he puffed & pulled with might & main.
And slowly he climbed, a foot at a time,
And his engine coughed as he whispered soft,
“I think I can, I think I can, I think I can.”

With a squeak & a creak & a toot & a sigh,
With an extra hope & an extra try,
He would not stop - now he neared the top - 
And strong & proud he cried out loud,
“I think I can, I think I can, I think I can!”

He was almost there, when - CRASH! SMASH! BASH!
He slid down & mashed into engine hash
On the rocks below…which goes to show
If the track is tough & the hill is rough,
THINKING you can just ain’t enough!

Joseph & I both jumped out of bed late this morning in a panic. We had missed our alarm & woken up late. We rushed out of our Airbnb, leaving at the time we were supposed to start hiking at the park, which we still had to drive two hours to reach. 

Our plan was to hike Mount Hood. We didn’t plan to reach the top – to summit, we needed a permit & gear that we didn’t currently have. But we still wanted to hike up the side as far as we could to see the view.

Mount Hood has a truly commanding presence. Standing nearly 8,000 feet in the sky, its gray peak draped with snow, towers over everything else in the landscape.

The first bit of the trail was challenging but not difficult. We chatted as we climbed over fallen trees & admired the view. The trail had been marked as strenuous, which seemed inappropriate until we realized that over half of the elevation (over 1,000 feet) was reserved for the final half-mile of the trek upwards. We slipped & slid on the face of the mountain as we scrambled over rocks & climbed over precariously stacked boulders. At times, it was difficult to see if we were still on the trail from our precarious perch. 

Joseph hiking up Mount Hood

Our exhausting trek was rewarded when we reached McNeil Point. Clothes & boots covered in dust & faces streaked in dirt, we stood, out of breath, watching hawks soar beneath us in the valley below. From our height, the trees looked like shrubs in comparison to Mount Hood’s tall peak, which still towered high above us. Bright flowers were sprinkled all along the side of the mountain, while in the distance, we could hear water cascading down the mountainside from the melting snow above. 

It was tempting to keep climbing the mountain to see more of the view, but we were already running late to drive to Portland for the evening. Summiting was still not even a possibility, even if we cancelled are plans, but it still managed to continue to come up in conversation as we began the walk back down. 

With aching feet & tired legs, we rushed back to the truck & started the drive to Portland. We had been out of service all day, so I hurriedly texted our Airbnb host with our updated arrival time & my friend & 4K for Cancer teammate, Madison, with our updated travel plans. Mads lives in Portland, & we had made plans to meet her for dinner. Luckily, our late arrival worked with everyone’s plans, & we still had time to stop at our Airbnb & shower before we went to dinner.

Me, Mads & Joseph in Portland

I had not seen Mads in nearly two years, both because of the distance between us & COVID-19. Seeing her again after all this time & once again hearing her infectious laugh brought such joy to my heart. She treated Joseph & me to dinner at Grassa, a local Italian restaurant that serves inventive, homemade pasta dishes. I ordered the Spaghetti Al Pesto, which was rigatoni noodles laden in rich olive oil & homemade basil pesto, sprinkled with toasted hazelnuts, & topped with zucchini strips, basil & creamy mozzarella. Joseph ordered the Pork Belly Mac & Cheese, & we got a side of big meatballs in marinara sauce to share. Mads ordered the Cacio E Pepe, a truffle butter pasta topped with grana cheese.

We sat outside & enjoyed the small town feel of Northwest Portland. Conversation lingered on all of our latest travels – the honeymoon for Joseph & me; Alaska, West Virginia, & many more for Mads. We caught up about the latest in our careers & lives. Mads works at Nike as a Design Engineer, but she also recently began coaching a high school cross country, which is a great fit for her. During our run across the country, Mads was one of our team directors, meaning she helped lead our team through that physically & mentally demanding journey. Her energetic & kind spirit helped us feel at home when we were all so far away. 

After dinner, Mads led us up the street to Salt & Straw, an iconic Portland spot that serves imaginative ice cream flavors. In addition to their regular menu, they have a new theme every month which offers a selection of new ice cream flavors. This month’s theme was Camp, which featured Salted Hazelnut Praline S’mores, Cowboy Coffee Grinds & Bourbon, Maple & Bacon Streusel, & Mushroom Muddy Buddies, as well as Bug Juice! Sorbet. Mads ordered the Bug Juice! Sorbet, while Joseph ordered a split scoop of the Cowboy Coffee Grinds & Bourbon & the Maple & Bacon Streusel. I couldn’t help blending two flavors as well & ordered the Bug Juice! Sorbet along with the Strawberry & Coconut Water Sherbet, both of which were vegan

Ice cream from Salt & Straw

I have honestly never tasted creamier, more delicious ice cream. The Strawberry & Coconut Water Sherbet was full of sweet, strawberry flavor balanced by the refreshing subtle notes of coconut. Despite the creamy consistency, the first word that came to mind when I tasted the Bug Juice! Sorbet was “juice.” It was a fruity blend fo cherry & grape with just hints of sour lime. The two flavors paired perfectly – I finished my scoop much too fast & wanted to return inside immediately to try more flavors. 

The night was ending quickly, so we gave Mads a bittersweet farewell & headed back to our Airbnb to crash for the evening. All along the drive, our conversation traveled between our long hike today, & how we still want to one day summit a mountain, & my 4K journey, which now after two years is still one of the most difficult yet rewarding things I have done in my life. 

4K was much like traversing my own mountain. All along the way, there were beautiful views, but the trek was still challenging & left me feeling exhausted but exhilarated at the end. And then, after the summit, the climax of reaching home, the descent was still difficult & less enjoyable. Leaving all the people I had spent seven weeks with & returning to normal life came with its own challenges. Luckily, I had people like Joseph to walk through the descent with me, which always makes the journey down the mountain seem quicker & more enjoyable.

While climbing the mountain today, I was reminded of a poem by Shel Silverstein that I read as a kid & thought about during 4K. The Little Blue Engine always seemed to be discouraging, but I think today I understand it as actually validating. There are some mountains in life that we summit, & then there are mountains that, as much as we want to & think that we could, we just can’t reach the top. Sometimes we have to put in more hard work, much like I did on 4K. But others, like the mountain today, perhaps we were never meant to summit, but to just enjoy the view during our journey. Not all mountains are meant to be climbed. For some, we just have to appreciate how grand they are & remind ourselves that it’s okay if we don’t succeed at everything we try to do in life. Our strength is not measured on the mountains we summit, but in our character when we attempt to climb them.

My 4K team on the last morning of our run

The thing that struck me most about The Little Blue Engine is that he tried to conquer the entire mountain by himself. For all the mountains I have ever summited in my life, I always had other people there, either climbing with me or cheering me on. I could not have made it through 4K without my teammates running with me. I would not be where I am today without my family & friends who have supported me all these years. And there are so many mountains I am facing now, both literally & metaphorically, with Joseph by my side. 

Mountains aren’t meant to be faced alone. The journey is so much more fun when there are other people on it with you, & the summit looks even more beautiful when you have someone you love by your side. 

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Honeymoon West Coast trip: Crater Lake & Hood River (Day 9)

Crater Lake

Traveling into Oregon, the thing that struck us first was the smoke

It hung low in the air, obscuring the views of mountains in the distance & leaving a lingering smell of ash. 

Our first stop was Crater Lake. The hike was short but strenuous, straight up a rocky trail with a sharp drop to both sides. A wrong step could mean a nasty fall. Though my breaths were heavy & exhausted, I could not help continuing to exclaim how beautiful the view was. Blue mountains overlapped in the distance while pine trees stood tall below. Between the rocks, yellow & red flowers dotted the side of the mountain & swayed in the breeze.

When we finally reached the top of our hike, we teetered towards the edge, taking in the view of the still, blue lake surrounded on all sides by tall, forested mountains. Interrupting the glassy appearance of the water was one, small mountain that grew out of the center of the lake. 

Crater Lake was a place we had been looking forward to visiting for the promised majestic views. And it was beautiful, but I cannot even imagine how stunning it would have been without the tint of gray that hung over the entire landscape, sometimes so thick that we couldn’t see the blue lake below. 

Crater Lake

When our thirst for the lake view had finally been quenched, we started slowly back down the side of the mountain, still stopping every once in a while to gaze out at the arresting views. When we arrived back at the truck, we ate a quick lunch & then began the long drive to Hood River.

Until today, I was not aware that Mount Hood is not just any mountain – it’s a potentially active stratovolcano, meaning it is an elevation of the earth’s crust built by layers of lava & ash. According to ScienceDaily, stratovolcanoes have occasional, explosive eruptions, but the lava is so viscous (meaning it is a thick & sticky consistency) that it does not travel far before hardening completely. Mount Hood has not had a major eruption since the 1790s (U.S. Geological Survey [USGS]). 

Mount Hood is our destination for tomorrow, but it still dominated our landscape today with its commanding presence. Mount Hood stretches nearly 8,000 feet into the sky, but its total height is actually over 11,000 feet (USGS, Peakbagger). It is the 28th most prominent peek & the 13th highest point in the United States (USGS). 

It was difficult to capture the view in our cameras. The gray of the mountain blended with the gray of the sky, so we accepted this view as just for us & simply appreciated its beauty during our drive. 

Our Airbnb was incredible! We had gotten a master suite with a private bathroom, walk-in closet (that we didn’t use), a large bedroom, & a separate room with couches, TV & a fireplace. Downstairs was a home theatre, a gym, &, our favorite addition, a heated pool! Joseph & I didn’t have the chance to do much swimming this past summer, so before we headed to dinner, we both couldn’t resist a dip in the water. We splashed around for a bit, & then changed into nicer clothes for a dinner at Hood River.

Mount Hood sign (Photo by Zaron on Unsplash)

A lot of the restaurants were closed because of COVID-19 or Labor Day weekend. We had initially wanted to go to pFriem Family Brewers, but they were full. Luckily, the hostess had a wonderful recommendation for another local restaurant not far away – Riverside. There was a bit of a wait, so Joseph & I took the opportunity to walk around Hood River & watch the setting sun over the water.

I have never seen such a beautiful & yet devastating view. The sun had turned burnt orange & barely managed to light the sky. Instead of its normal glowing rays, it was a perfect sphere, so much so that I could have mistaken it for the moon. During our walk, it hung low just above the mountain tops, where it reflected into the rippling water below. It was a picturesque view, yet we both knew it was caused by the raging wildfires not far away. 

We had been seeing this type of sun now for months off & on, all the way across the country in Maryland, but this was the first time I had seen it so clearly & truly taken in what this view meant. Now realizing this, I wondered just how far away this type of sun could be seen. Was it visible in other countries? Could you see it across the globe? It was as if the earth knew one part of it was in pain, & it wanted to let the rest of the world know. Ironically, it seemed like it was earth’s way of sending smoke signals. 

We ended our evening at Riverside for a delicious dinner all made with fresh, local ingredients. It started with the best bread I have ever tasted (which they make in house every day), served with olive oil & balsamic vinegar. I have to say, I am part Italian, so I have had this appetizer many times before, but never has it tasted so amazing. For an appetizer, we ordered bacon wrapped dates, which were served stuffed with marcona almonds & soaking in honey. It was the perfect blend of sweet & salty, with a lovely nutty finish. 

Piquillo Peppers from Riverside

For dinner, I ordered the stuffed piquillo peppers, which were soft, roasted peppers stuffed with creamy quinoa & roasted vegetables & drizzled with a creamy, spicy, orange sauce. The dish was entirely plant-based, which is a diet I try to mostly stick to when I am home but have been breaking for this occasion because it isn’t the easiest to keep while traveling. I was wary of ordering the dish because I often find restaurants struggle to enhance the flavors of plain vegetables & grains without meat or dairy, but this dish was delicious & one I would definitely order again.

The restaurant was directly beside Hood River, which provided a gentle breeze & a lovely ambience for our evening. Just beside us was the bridge that led from Oregon to Washington, & throughout the evening, we watched the cars’ lights reflect in the still water below & listened to the sounds of a distant train in Washington chugging by. We were also supposed to be able to see Mount Hood from where we were sitting, but once again, the smoke had obscured this view. 

Often on my blog, I talk about the importance of self-love & loving others. Today, what struck me most is how important it is to love our planet. The earth is literally on fire right now, & many of us, myself included, are just continuing on with our daily lives. 

I think for me, one of the hardest things is that I don’t know what to do to help, & when I think of ideas, I’m not sure what kind of difference they will make. I am not a firefighter – I can’t help fight the wildfires. I am not a politician, so I can’t help write legislation that will change carbon emissions or make us more eco-friendly as a country. I am not an engineer, so I can’t help make cars that run on electricity or homes that run on solar power. 

But I think the most important thing to remember is that we all do play a role. Every little bit makes a difference, & some of the changes can be simple to make. Maybe it isn’t realistic for you to carpool to work, but maybe you can be more mindful of unplugging electronics you aren’t currently using in your home. Maybe you don’t want to eat plant based, but you could switch your household cleaners to eco-friendly ones. There are so many ways to help save this planet, & it’s good for you, too! I forgot how much better my body feels after eating a plant-based meal, but today, I was reminded of how often what’s best for us & the planet overlap. 

Even when we are on the road traveling, we have two homes: Our body & the earth. Make sure you are loving them both the way they deserve. 

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