No matter how well you plan for a trip, the one thing you can always count on is that something will not go according to plan.
Joseph & I had planned on taking a ferry ride to Channel Islands National Park today at 8a.m. It was going to be a short trip – the only two options for a ferry ride back to the shore were 10a.m. & 4p.m., & we couldn’t afford a full day spent on the island. The plan was to run around the loop trail as fast as we could, take in the views, & get back to the ferry in time to return to shore. However, as risky this plan was from the beginning, it became utterly hopeless when we received a phone call from Island Packers Cruises yesterday asking if we wanted to change our reservation to a 4:00p.m. return time because all we had essentially booked was a boat ride. By the time the ferry actually docked on the shore, we would only have a maximum of thirty minutes on the island, if we were lucky, before we had to board once again.
Joseph & I both agreed that we would rather take in the sights another way. So, late last night, Joseph looked up the best hikes in Santa Barbara & chose one that immediately masked our disappointment of not going to an island – we would be going to a hot springs instead.
We woke up early in the morning & drove just 10 minutes away to the trailhead. Instead of going straight to the springs, we decided to take a long, loop hike up a mountain that would take us back to the hot springs on our way down.
The hike was exhausting, but the views were more than worth it. The mountains in the distance were painted against the sky in all different shades of blue, creating an artistic ombre effect. From our lofty perch, we could see the entirety of the town below us, as well as the undulating waves of the Pacific Ocean.
The first thing I noticed as we skidded back down the side of the mountain was that the air around us had grown warm. A moment later, I heard the gentle tinkling of falling water droplets. Less than a minute later, we broke through the trees to reveal misty pools of water stair stepped down the side of the mountain, steam rising off of the surface.
We pulled off our hiking shirts & shorts, revealing the bathing suits we had worn underneath, & slipped into the serene water. The water was so hot that, at first, it stung our skin. I am quite sure it was hotter than any hot tub I have ever soaked in. But our bodies soon acclimated, & we were able to lean against the slimy rocks & relax. There was an odd smell of rotting eggs in the air, which I realized after a moment was from the sulfur compounds that not only give hot springs their many health benefits, but also their characteristic eggy smell.
When our bodies felt warm & loose & we were adequately rested, we pulled ourselves out of the water & trekked down the final 1 1/2 miles down the mountain. We were both hungry at this point from our morning’s adventures, so we hopped into the truck & drove 45 minutes to Solvang.
Walking around Solvang was like stepping into a fairytale. Danish-style homes & windmills lined the streets, & inside each of these structures were local businesses selling items like wooden shoes, sweet candy, & first edition books by Hans Christian Andersen, the pages still intact but yellowed & the covers beginning to peel from the years of storytelling.
Our first stop was Succulent Cafe for lunch. Joseph finally ordered the burger he had been craving this entire trip, & I ordered the roasted eggplant, which came with fresh bread from a local bakery. The eggplant was served in a rich marinara sauce mixed with olives, capers & roasted mixed vegetables. It was a tad salty for my taste, but still delicious.
After eating, we decided to stroll around town & do some window shopping. While we did, we passed by multiple wineries (we were, after all, in the heart of wine country). We decided we would be remiss not to buy a local bottle, & we dipped into one store that happened to be in the oldest building in the town.
Crawford Family Wines is a family-owned winery committed to using only the very best fruits in the country in the making of every bottle of wine. We ordered the tasting with cheese, which came with a flight of five different wines & a container of five different cheeses to pair with each one. The cheese came from the store attached to the winery, Cailloux Cheese Shop, a family-run, European-style shop that sells artisanal cheeses, charcuterie, bread, & accoutrements. The shop is named after the owner’s dog, Cailloux (pebble in French), whose ambitious attitude inspired Janelle, who has a graduate degree in geology, to pursue her passion & open up her own store.
I have never enjoyed drinking wine more. All of the wines we tried were smooth, & even the dry reds had bold, fruity flavors. All of the cheeses were so different, from a creamy, soft goat cheese to a hard, smelly yellow cow‘s milk cheese with herbs. Every pairing of cheese & wine was the perfect complement, & after every tasting, we were left speechless & unsure how we would ever choose our favorite.
We finally settled on a 2014 Pinot Noir from Radian Vineyard. It had a brighter & fruitier flavor than any Pinot Noir I had ever had, & the finish was soft & lingered delicately on the tongue. We bought a bottle for later in our trip & then continued our stroll down the lane.
Before we left, I wanted to try authentic Danish food, so we went to Good Seed Coffee Boutique (because dessert with coffee is always better), & then went to Mortensen’s Danish Bakery for dessert. The pastries were huge! The majority of them stretched longer than my face. I wanted something small, so I chose a lemon petit four, & Joseph ordered a chocolate coffee cookie. I know, it’s they aren’t really danishes, but they came from a danish bakery & I have always wanted to try a petit four, so I let it slide.
I was glad I made the choice I did because the petit four was delicious. The soft, biscuit like cookie was smeared with a lemon jam & then topped with mousse-like lemon cream. Then the whole dessert was covered in a thin layer of buttercream with a delicate icing flower piped on top. It was dainty & delicious, the perfect sweet bite.
We left Solvang later than expected, so our next unexpected conundrum was what we should change in our itinerary. Our initial plan was to drive the scenic route to Bixby Bridge, then go to Carmel-by-the-Sea for dinner, & then drive the 17-mile-drive to our Airbnb. However, by now, it would be far too dark to see any of the views on our final drive. So, since we were still full from eating our way through Solvang, we decided to do both scenic drives first & then have a late dinner.
The route was breathtakingly gorgeous. All along our drive we looked over rocky cliffs to the restless sea below. The drive took longer than expected, & we arrived at Bixby Bridge just as the sun was setting. The light was perfect to snap a few photos & capture the scenic moment, & then to just stand together & soak in the view. Green mountains behind us, a rocky valley to our left, & a steep drop to the golden beach below with waves crashing to the shore in the dim light – despite the cold from elevation & ocean wind, we simply could not tear our eyes away. It was only when the sun was completely hidden by clouds that we finally returned to our truck.
Now, it was time for another itinerary change. Luckily, tomorrow was the only day we had planned to sleep in, which meant we technically had time to get up early & still drive to see the views on the 17-mile-drive in the early morning light. We decided to sacrifice rest for the experience tomorrow morning, & for the moment, the most important thing was to get some food in our stomachs.
We drove to Carmel-by-the-Sea, a bustling town despite the late hour & the chill in the air. The weather was reminiscent of fall. We both changed out of our summer clothes & put on sweaters & pants instead, & then headed into the romantic streets lit by street lamps & globe lights.
We decided to go to the TreeHouse Cafe for dinner. The wait was long, but we requested to sit at the bar, which got us seated immediately. While talking to the server & bartender, we mentioned we were on our honeymoon, & the next thing I knew, they were offering us a table out on the rooftop, surrounded by twinkle lights that looked like stars.
For a starter, we ordered Greek Dolmas, a vegetarian dish made of stuffed grape leaves & served with tangy & creamy tzatziki. And for dinner, we split the seafood paella, a warm, comforting rice dish full of shrimp, chicken, sausage, clams, mussels & roasted vegetables.
When we told the server we were ready for our check, he told us not to hurry away, & a moment later, the manager brought us a chocolate cheesecake with raspberry sauce & whipped cream. Stuffed from our dinner but much to enticed to refuse, we both nearly finished off the cake together. Layers of moist chocolate cake & creamy, fudge cheesecake, balanced by the sour raspberry flavor & the creamy & cool whipped cream was the perfect, sweet ending to a delicious meal.
By now, the shops were closed, so Joseph & I walked the main street, taking in the ambience & staying close to one another to keep warm. We arrived shortly at our truck & then, after a long day, finally began the drive to our Airbnb.
All throughout the day, things didn’t go as planned, but they turned out so much better than we expected. We missed out on the Channel Islands hike that promised amazing views, but instead, we got to gaze out on all of Santa Barbara from the top of a mountain & soak in hot springs! Our stop in Solvang was longer than expected, although definitely worth it. Because of our extended stay, we missed driving the 17-mile-drive, but being late meant we arrived at Bixby Bridge right at twilight & got probably the best view of the day, & we are looking forward to the views we will get on our drive tomorrow morning. The restaurant we chose was crowded, so we settled for sitting in the bar, & then a nonchalant conversation turned into us getting the best seats in the house & a delicious dessert.
Life is full of sweet surprises. We just have to remember that when life throws us an unexpected turn of events, it might be to turn us into an even better direction.