5 healthy foods to eat to improve your memory

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We are all accustomed to the idea of the familiar aches & pains & gradual loss of mobility that comes with aging. Often, we talk about the ways to keep our bodies healthy & nimble for as long as possible. But one of the most devastating effects of aging actually has nothing to do with the body – it has to do with the brain.

One of the most important factors in living a long & healthy life is taking care of your mind. Losing one’s memory, in particular, can result in a decline in both physical & emotional well-being. In addition to forgetting important things like directions, contact information, & scheduled appointments, losing one’s memory can result in a sense of loss of their identity. According to Harvard Health, memories “make up our internal biographies—the stories we tell ourselves about what we’ve done with our lives. They tell us who we’re connected to, who we’ve touched during our lives, and who has touched us.” Losing this sense of self can be emotionally difficult, both for the person suffering memory loss & for their loved ones.

There are some risk factors for memory loss that cannot be changed, some as genetic predisposition. However, engaging in regular physical exercise, eating healthy, & exercising your mind can all improve your cognitive health. There are also a few foods that play an extra important role in keeping your brain as healthy as possible.

To help keep your brain strong & healthy for the years to come, try incorporating these five foods regularly into your diet.

1. Blueberries

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Blueberries & other deeply colored berries have anthocyanins, a group of plant compounds that help reduce inflammation & oxidative stress. The antioxidants in blueberries can also help improve communication between brain cells, memory, & other cognitive processes.

2. Dark Chocolate

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Dark chocolate that has a 70% or high cocoa content is full of flavonoids, caffeine & antioxidants, which help assist in learning & memory.

3. Broccoli

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Broccoli is full of antioxidants & vitamin K, which helps create the type of fat that is in brain cells. Broccoli can help improve memory & cognition as well as fight inflammation to prevent damage to the brain.

4. Green Tea

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The caffeine in green tea boosts brain function, & the amino acids help reduce anxiety. Green tea also has antioxidants that can help reduce the effects of mental decline with age.

5. Salmon

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Eating salmon or other fatty fish, or taking a daily fish oil supplement, can help support your brain health. Over half your brain is made of fat, & over half of that fat is made from omega-3 fatty acids, which come from fish! Your brain uses these fatty acids to build brain & nerve cells, & to assist with learning & memory.

Want to learn more about the benefits of different foods? Leave me a comment below about which food topic you want to learn about next!

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5 easy & healthy salad recipes for lunchtime

Salads are one of my favorite things to bring to lunch, but they can get boring after a while, especially if you always use the same combinations of vegetables & dressing. And, if you don’t add any protein or other toppings, this potentially nutrient dense meal can be much less filling & satisfying. We need good fuel at lunchtime to power through our afternoons, which means whatever we choose for lunch needs to be a balanced, healthy meal.

These five salad recipes are some of my personal favorites. They are packed with flavor & nutrients for a satisfying & delicious meal that you’ll want to have again & again.

Apple Walnut Salad

One of the most delicious ways to spice up your salad is to add fresh fruits & nuts. This Apple Walnut Salad is a delicious medley of fruits, vegetables & nuts that create a tasty medley on your tongue with every bite.

Makes: 1 serving

Ingredients:

  • 2 cups mixed spring greens
  • 1/4 cup blackberries
  • 1/2 apple, sliced
  • 1/2 red bell pepper, chopped
  • 1/2 cucumber, sliced
  • 2 tbsp walnuts, chopped
  • 1 tbsp paleo jam (I love Wellbees strawberry jam)
  • 1/2 tbsp balsamic vinegar
  • 1/4 tsp dijon mustard
  • 1/2 tbsp fresh orange juice
  • 2 tbsp extra-virgin olive oil
  • sea salt, to taste
  • freshly ground black pepper, to taste

Directions:

  1. Toss mixed spring greens, blackberries, apple slices, red bell pepper, & cucumber slices in a bowl. Top with chopped walnuts.
  2. In a separate bowl, whisk together paleo jam, balsamic vinegar, dijon mustard, orange juice, extra-virgin olive oil, & sea salt & freshly ground black pepper, to taste
  3. Drizzle dressing over salad & enjoy!

Thank you Carlsbad Cravings for the delicious recipe inspiration!

Vegan Caesar Salad

This delicious Caesar salad recipe is made without anchovies & topped with a vegan Parmesan cheese! It is honestly the best salad I have ever had.

Makes: 4 servings

Ingredients:

For the croutons:

  • 3 slices sourdough bread, cut into 1-inch cubes
  • 1 tbsp extra-virgin olive oil
  • 1/4 tsp salt

For the Caesar Dressing:

  • 1 tbsp Dijon mustard
  • 1 1/2 tsp drained capers
  • 1/2 tbsp ground black pepper
  • 2 garlic cloves
  • 1 cup avocado mayonnaise (or vegan mayonnaise for a completely vegan recipe)

For the Vegan Parmesan:

  • 1 1/3 cups unsalted roasted cashews
  • 2/3 cup nutritional yeast
  • 1 tbsp sea salt

For the salad:

  • Romaine lettuce, chopped
  • Mixed greens, chopped
  • Fresh avocado, sliced

Directions:

  1. Preheat oven to 375 degrees F. In a large bowl, toss together bread cubes, olive oil & sea salt. Spread on a prepared baking sheet & cook for 15 minutes or until beginning to brown.
  2. In the bowl of a food processor, combine cashews, nutritional yeast & sea salt. Pulse until crumbly & resembles Parmesan cheese.
  3. In the bowl of a food processor, combine capers, black pepper, mayonnaise, mustard, & garlic cloves. Pulse until combined & garlic is completely minced.
  4. Prepare plates with a mix of romaine lettuce & mixed greens. Top with sliced avocado, Caesar dressing, vegan Parmesan, & croutons.
  5. Enjoy!

Note: I topped my salad with shrimp for a little extra protein. Feel free to top with your favorite protein or eat as is for a completely vegan recipe.

Thank you Pure Wow for the delicious recipe inspiration!

Fresh Summer Salad

This salad is fresh & summery, the perfect meal for a hot day.

Makes: 1 serving

Ingredients:

  • 2-3 cups romaine lettuce
  • 1/2 peach, sliced
  • 1 ear cooked corn, corn shaved off the cob
  • 1 carrot, chopped
  • 6 large shrimp, thawed if frozen
  • 1 tbsp extra-virgin olive oil
  • 1/2 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • 1 tsp pure maple syrup

Directions:

  1. Spray a pan with cooking spray. Cook shrimp over medium heat until pink & cooked through.
  2. Whisk together olive oil, red wine vinegar, dijon mustard, & maple syrup.
  3. Top lettuce with peach slices, shaved corn kernels, carrot slices, & shrimp. Drizzle with dressing.
  4. Enjoy!

Antioxidant-Boost Salad

This delicious, vibrant salad is full of antioxidants thanks to the almonds, strawberry & veggies, & the shrimp add some extra protein to give you energy all afternoon.

Makes: 1 serving

Ingredients:

  • 2-3 cups romaine lettuce
  • 7 strawberries, sliced
  • 2 tbsp sliced almonds
  • 1 carrot, chopped
  • 6 large shrimp, thawed if frozen
  • 1 tbsp extra-virgin olive oil
  • 1/2 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • 1 tsp pure maple syrup

Directions:

  1. Spray a pan with cooking spray. Cook shrimp over medium heat until pink & cooked through.
  2. Whisk together olive oil, red wine vinegar, dijon mustard, & pure maple syrup.
  3. Top romaine lettuce with strawberries, almonds, carrot slices, & shrimp. Drizzle with dressing.
  4. Enjoy!

Harvest Salad

This harvest salad is a delicious & filling lunch bursting with fall flavor. The recipe is vegan, but you can add your favorite protein, if desired.

Makes: 4 servings

Ingredients:

  • 4 cups brussels sprouts
  • 4 cups diced acorn squash
  • 1 tsp extra-virgin olive oil
  • 2 cups chopped kale
  • 1/2 cup chopped walnuts
  • 1/2 cup unsweetened dried cranberries
  • 1/2 cup pomegranate arils
  • 5 tbsp tahini
  • 2 tbsp pure maple syrup
  • 2 tbsp apple cider vinegar
  • 1/2 lemon, juiced
  • 3 cloves garlic
  • 4 tbsp water, to thin dressing
  • salt, to taste

Directions:

  1. Preheat oven to 425 degrees F & prepare a baking sheet with foil & cooking spray. Cut the ends off the Brussels sprouts & discard; then cut the sprouts in half. Toss Brussels sprouts halves & chopped acorn squash with olive oil & salt & pepper, to taste. Spread evenly on the baking sheet & roast for 30 minutes, or until tender.
  2. Whisk together tahini, maple syrup, apple cider vinegar, lemon juice, garlic, water, & salt, to taste.
  3. Top kale with roasted veggies, pomegranate arils, chopped walnuts, & dried cranberries. Drizzle with dressing.
  4. Enjoy!

Thank you Running On Real Food for the delicious recipe inspiration!

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10 healthy food swaps for your favorite unhealthy snacks

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When the mid-afternoon slump comes around, or when you’re watching TV late at night, it’s natural to want something to much on. And sometimes, such as during that afternoon slump, you need food to give you the energy you need to get through the rest of your day. Unfortunately, many of the foods we reach for don’t actually give us the energy we need – they taste good & satisfy our sweet or savory craving, but they do little to fuel our bodies.

When you need some energy, or if you’re just looking for something yummy to munch on & kick your craving, it’s important to give your body what it needs, instead of just giving your taste buds what they want. People often give cravings a bad rap – they happen when you’re thirsty or bored & should be avoided at all costs to achieve your health goals. Sometimes this is true, but other times, our bodies are actually trying to signal us that they need something. When your stomach starts to growl & you feel your energy waning, that means your body needs food. Food is fuel, & not only does it help us focus, but eating every two to four hours also increases your metabolic rate, which actually helps you lose weight!

When you are craving a certain food, think also about what it is about that food that you are craving. Sometimes, you just really want a bowl of ice cream, & it is just a legitimate craving for that particular food. But other times, your body is trying to tell you what it needs. If you are craving ice cream, maybe your body needs sugar or calcium, which it can get from fruit, yogurt or milk. If you are craving potato chips, you might need sodium, which you can get from cheese or roasted, salted nuts. If you are craving red meat (which can be enjoyed in moderation), perhaps your iron levels are low & some dark leafy greens would help. It doesn’t always satisfy your craving, but clients I work with are often surprised how much this practice helps in satisfying their body & cravings without indulging in unhealthy foods.

However, if you just can’t kick the craving, there is still another option. There are plenty of healthy foods on the market & recipes you can make in your kitchen that taste just as good (or even better!) than the unhealthy snack you are craving, but eating the healthy swap won’t derail your health goals. Read below to find 10 healthy food swaps for your favorite unhealthy snack, & say goodbye to the diet culture idea of deprivation.

Craving potato chips? Try plantain chips

Plantain chips are actually one of my favorite snacks. It’s a little more dense than a potato chip, which I actually enjoy, & it still has the salty flavor that I love. Plantain chips have only two ingredients – plantains & salt. They aren’t fried, & the plantain itself is a little more nutrient dense than a potato, making plantain chips a healthy alternative to this salty snack. My favorite plantain chips are made by Aurora Natural.

Swap dark chocolate for your favorite candy bar

I know, this isn’t quite the same. But dark chocolate’s rich & bold flavor is something I personally enjoy. The darker you can go, the better, but start with 72% if you’re used to sweeter chocolate. If you go darker, I personally recommend Lindt chocolate – it’s the only brand I have found (at a decent price point) that maintains the creaminess of chocolate even as the cacao content goes up.

Dark chocolate, unlike a regular candy bar, has health benefits, too! It’s full of minerals & has lots of antioxidants to help keep your body healthy.

If you want something a little more nuanced than just plain chocolate, spread a thin layer of natural peanut butter on top for a sophisticated peanut butter cup flavor.

Instead of buying trail mix, make your own at home!

Store-bought trail mix (or, as I like to call it, chocolate with obstacles) is loaded with added sugar. And let’s be honest, it’s normally pretty peanut heavy, instead of including a range of different, healthy nuts. Make your own trail mix at home with a variety of roasted nuts & unsweetened dried fruit. If you need a little chocolate flavor, try adding carob chips instead of chocolate chips or M&Ms for a healthier alternative that still satisfies your sweet & salty craving.

Ice cream? How about n’ice cream?

N’ice cream, or banana ice cream, is just as creamy & sweet as regular ice cream, but it has none of the added sugar! And it’s so easy to make!

Chop your banana into 1-inch slices & freeze. When frozen, blend in the bowl of a food processor with your favorite ice cream flavors (I personally enjoy adding unsweetened dark chocolate cocoa powder & peanut butter for a chocolate peanut butter flavor, or adding fresh strawberries for a strawberry banana flavor). If needed, add a small bit of milk (1 tablespoon at a time) until the mixture is able to blend into a smooth, creamy confection. If needed, add a little honey or pure maple syrup (not pancake syrup) to get the sweetness level that you desire.

The only downside to n’ice cream is that it doesn’t freeze well – you have to eat it immediately. But it’s so easy to make, & there are so many flavor combinations to try, you could make a new batch every night if you wanted!

Instead of buying a sugar-laden fruit cup, meal prep some small fresh fruit cups for the week

Many fruit cups have hidden sugar & preservatives added. Instead of buying this faux healthy snack from the store, consider prepping little fruit cups for the week so you have a healthy snack that’s easy to grab & go. Chop up your favorite fruits & store them in small food storage containers in your refrigerator. It tastes even better, & it’s much healthier.

Want some crackers with your cheese? Sub your starchy favorites for Nut Thins

If you have ever ventured to look at the serving size of your favorite cracker, you may have been shocked to see it’s far fewer than the amount of crackers you probably eat in a serving. In fact, some crackers have as few as four crackers per serving! Instead of eating these starchy, high-carb choices, try Blue Diamond Nut Thins. They are gluten-free, made with ground nuts, & their serving size is 19 crackers (a much more reasonable serving size in my opinion). They are a great low-calorie, low-carb alternative to your favorite cracker, & they still make a great vehicle for your favorite toppings. And, if you are a fan of flavored, cheese-y crackers, try their Pepper Jack Nut Thins for a healthy, savory snack!

Not all protein bars are created equal – try Simply Protein for a healthier snack

I hate to say it, but many protein bars on the shelves are basically candy bars in disguise. With sugar contents that sometimes reach over 30g per serving, it’s a wonder to me how they get away with this marketing scam. If you’re looking for a quick, grab-and-go snack that’s high in protein but won’t derail your health goals, try Simply Protein. Unlike many of its counterparts, Simply Protein never has more than 3g of sugar, & many of its bars don’t have any sugar at all. Additionally, instead of the ingredients being a long list of unpronounceable words that make me think the snack was made by people in white lab coats instead of chefs, Simply Protein bars are made with high-quality natural ingredients that are easy to read & pronounce. When you take a bite of a Simply Protein bar, you know that you are nourishing your body. Their Peanut Butter Cookie Bar is my personal favorite, but check out their website for more flavors & other fun snacks!

Craving cookies with milk? Try these healthy banana oatmeal cookies

Cookies with milk is a nostalgic snack that I still crave every once in a while. Instead of grabbing a package of OREO cookies or baking a batch of Pillsbury sugar cookie dough, try making these easy banana oatmeal cookies for a healthy snack with no added sugar!

Preheat your oven to 350 degrees F. Line cookie sheets with parchment paper. In a bowl, mash 2 bananas with a fork. Add 1 1/2 cups oats & stir until combined. Now comes the fun part – add your favorite flavors. Cocoa powder, cinnamon, semisweet chocolate chips, unsweetened dried fruit, or natural peanut butter all make great additions to this recipe. Add your mix-ins & then scoop out tablespoon-sized balls onto your cookie sheet. Press the balls flat (they will not spread in the oven) to give them a cookie shape. Bake for 12-15 minutes, or until lightly golden brown. Enjoy!

If you need something a little sweeter, try adding a touch of raw honey or pure maple syrup to the batter before baking.

Do you enjoy cereal for breakfast? Swap the sugary selections for healthier options

Cereal is one of my secret vices. It’s one of my favorite breakfasts (even though I know I’ll end up feeling hungry again within the hour), & I absolutely love it as a late night snack. If you just can’t kick your craving for cereal, there are plenty of healthier choices on your store shelves. Choose organic brands, selections without added colors & dyes, & those that have less than 10g added sugar (or less than 5g if you’re really trying to stay healthy) per serving. Cascadian Farm’s Purely O’s, Barbara’s Original Puffins, & Nature’s Path Flax Plus Raisin Bran all make great choices that taste just as good as their sugary counterparts. Cereal isn’t all bad either! When you choose healthier selections, they can be a great source of fiber, & many cereals are fortified with essential vitamins & minerals that your body needs.

What’s your favorite healthy snack swap? Leave me a comment below!

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20+ healthy spring recipes made with fresh produce

Photo by Jessica Ruscello on Unsplash

Note: This post contains affiliate links. If you buy a product after clicking a link, I may earn a commission off of that purchase.

Spring is in the air, & that means it’s time for delicious spring produce!

Spring is the perfect time to start a healthy lifestyle. While the world outside is beginning to grow once again, you can commit to growth in your own life. With the weather outside getting warmer, there’s no better time to get out & start moving! And there are lots of spring fruits & vegetables that taste delicious & are beneficial for your health.

Look below for over 20 healthy spring recipes that can help you achieve your goals & have fun while doing it!

Breakfast

Berry Chia Overnight Oats

Photo from Pinch of Yum

Have you heard of overnight oats? This delicious dish is so easy to make, & it’s prepared the night before, so it’s an easy grab-and-go breakfast for busy mornings! Check out this delicious recipe made with fresh or frozen berries from Pinch of Yum. It has chia seeds for extra fiber, & you can sweeten it with pure maple syrup or another natural sweetener, if needed, to keep it healthy.

Asparagus & Fontina Quiche

Photo by Amy Neunsinger from Magnolia Table

Quiche is my absolute favorite breakfast food. I love the savory taste paired with the perfect cheeses & vegetables, &, of course, the buttery, flakey crust. This quiche recipe from Pure Wow was created by Joanna Gaines, the home improvement guru, & it does not disappoint. However, feel free to play around with the vegetables & cheeses added for different flavors!

One-Pan Eggs with Asparagus & Tomatoes

Photo by Liz Andrew/Styled by Erin McDowell

If you don’t have the energy or time to make a quiche in the morning, try this easy egg dish from Pure Wow that’s made with fresh asparagus & tomatoes. It’s a simple way to get in a balanced breakfast of protein & veggies.

Squash & Squash Blossom Frittata

Photo by Gentl & Hyers from Open Kitchen

For an even healthier, gluten-free alternative to quiche, try this Squash & Squash Blossom Frittata from Pure Wow. It’s a low-carb, high-protein dish made with lots of vegetables, including zucchini, squash blossoms, tomatoes, & scallions.

Honeyed Ricotta Toast with Berries

Photo from Breakfast for Dinner

Last but not least, if you’re in a big rush in the morning, try this easy toast recipe from Breakfast for Dinner that’s both savory & sweet. It has ricotta cheese for some much-needed protein, & it’s topped with delicious, fresh berries & honey to satisfy that sweet tooth.

Lunch

Rainbow Roll-Ups with Peanut Sauce

Photo from Pinch of Yum

Are you ready to detox your body after a long winter? Try this delicious Rainbow Roll-Ups recipe from Pinch of Yum. They are packed with fresh vegetables, & the sweet & salty peanut sauce is dreamy & delicious.

Kiwi Strawberry Spring Rolls with Honey Lime Dipping Sauce

Photo from A Sweet Pea Chef

This bright & delicious spring roll recipe from A Sweet Pea Chef highlights all of the wonderful fruits of the season. It’s a fun & inventive way to get in your serving of fruits for the day.

Shaved Spring Vegetable & Apple Salad with Ginger-Dijon Dressing

Photo by Kirsten Buck from Buck Naked Kitchen

Salad doesn’t have to be boring. This spring vegetable & apple salad from Pure Wow has tons of fresh vegetables you normally wouldn’t expect to taste raw, but they taste so delicious that way! The ginger-dijon dressing really pulls the dish together with a fun, Asian twist. Leave the recipe vegetarian, or add your favorite protein for a more filling lunch.

Cold Soba Noodle Salad with Strawberries

Photo by Gentl & Hyers from Open Kitchen

Put an Asian spin on your traditional pasta salad with this cold soba noodle salad recipe from Pure Wow. It adds a fresh touch of spring by adding cucumber, strawberries, fresh mint, & cilantro. What really makes it pop is the spicy Asian dressing – you’re going to love it!

Asparagus Caesar Salad

Photo by Liz Andrew/Styled by Erin McDowell

Forget boring Caesar salad! Try this fun spring recipe from Pure Wow that uses fresh asparagus in place of the lettuce. That’s right – this recipe has no leafy greens! It’s a fun twist on the traditional salad that is going to delight your taste buds.

Dinner

Salmon Burgers with Slaw

Photo from Pinch of Yum

This easy burgers recipe from Pinch of Yum uses canned salmon, eggs, & breadcrumbs (gluten-free alternative here) to create patties that are simple to make but taste delicious. The slaw is made with Greek yogurt instead of mayonnaise for a higher protein & lower fat content than the traditional dish.

Skillet Bruschetta Chicken & Asparagus

Photo from Evolving Table

If you’re in the mood for some light Italian fare, try this delicious & easy bruschetta chicken recipe from Evolving Table. Instead of putting the tomato mixture on top of bread, it’s served on top of the chicken for a high-protein, zero-carb alternative. The bright asparagus is a delicious finishing touch that helps make this a filling but still low-carb meal.

Seared Ahi Tuna with Sesame Green Beans

Photo from Jessica Gavin

This bright & beautiful Asian dish from Jessica Gavin just screams spring. It’s as delightful to the eyes as it is to the taste buds. The ahi tuna is rich in protein & omega-3 fatty acids, & the sesame green beans are fully of nutrients such as Vitamin C, folate, & vitamin K.

Chicken Tacos with Pineapple Salsa

The chicken tacos with pineapple salsa that I made for dinner a few weeks ago – I used gluten-free tortillas for a low-FODMAP alternative

This chicken tacos recipe from Jessica Gavin is a current favorite in my house. The tart & sweet pineapple salsa recipe is so refreshing, & the chicken is cooked to a succulent perfection. Warming the tortillas in the pan at the end is the delicious secret to this tasty, balanced dish.

One Pot 15-Minute Pasta Limone

Photo by Liz Andrew/Styled by Erin McDowell

Sometimes, we all just need some comfort food. If you’re in the need of some pasta, try this Pasta Limone recipe from Pure Wow. Instead of topping the noodles with marinara or Alfredo sauce, it uses fresh lemon & basil. It’s a bright & delicious dish that’s still hits the spot.

Snacks

Fruit Pizza Crackers

Photo from Homemade Ginger

If you’re in the mood for something sweet, try these Fruit Pizza Crackers from Homemade Ginger. You can use your favorite crispbread or crackers (use gluten-free if needed), & experiment with your favorite berries or other fruits for different, tasty variations.

Banana Sushi

Photo from My Fussy Eater

This Banana Sushi recipe from My Fussy Easter is a super fun snack for kids & adults. Slice your banana to look like little sushi rolls, & then top the slices with your favorite toppings. If you’re looking for something healthier, antioxidant-rich dark chocolate & fiber-rich chia seeds are a great idea, or try nut butter & shredded coconut for some healthy fats & protein.

Desserts

Fruit Pizza

Photo from Life Made Sweeter

Make fresh spring fruits the star of the show with this Fruit Pizza recipe from Life Made Sweeter. You can top it with the recommended fruits, or use your favorites. The crust is made with oats for a gluten-free & fiber-rich alternative, & the “sauce” is made from Greek yogurt, which adds protein to the dish.

Lemon Cheesecake Bars

Photo from Spoonful of Flavor

I love lemon! I will choose a lemon dessert before anything else on any dessert table – hands down. These Lemon Cheesecake Bars from Spoonful of Flavor are the perfect balance of tart & sweet, & the Greek yogurt & cream cheese filling has extra protein, making this a delicious, healthy dessert.

Strawberry Oatmeal Bars

Photo from Well Plated

The first fruit I think of when I think about spring is strawberries. I remember going strawberry picking when I was little & coming home to make delicious cobbler. These Strawberry Oatmeal Bars from Well Plated are made with whole wheat flour & old-fashioned oats for a fiber-rich dessert that’s just as sweet as the one from your childhood. The powdered sugar glaze is completely optional, but you can add it for a sweeter dish.

Lemon & Poppyseed Cake with Blueberry Glaze

Photo from Ana’s Baking Chronicles

Blueberries & lemon are a match made in heaven. This lemon poppyseed cake from Ana’s Baking Chronicles has a delicious, tart, lemon-y punch that’s balanced by the sweet blueberry jam & glaze for a delightfully balanced dessert. It’s the perfect treat for a lovely spring occasion.


No matter where you are in your health journey, I hope you found some recipes that inspired you. Cooking with fresh ingredients is a simple way to get more nutrients into your diet, & it’s a big step towards a healthier lifestyle. The bright & beautiful flavors of spring are a delicious way to eat healthy without even realizing it!

What are some of your favorite spring recipes? Leave me a comment below!

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5 supplements your body needs

Supplements have been growing more popular in the health and fitness industry. The trouble is, there are so many out there, it can be difficult to know which ones are right for you.

It’s always best to get the majority of your nutrients from real food, but sometimes food alone can’t provide enough of these essential vitamins and minerals. This is where supplements come in. Supplements can help provide nutrients that you may be lacking in your diet, either because you are choosing not to eat the food source, or because you aren’t able to eat enough of it.

Keep reading to learn more about the supplements that can benefit the average person’s health. Remember, always consult your doctor before adding any supplements to your diet.

Fish Oil

The American diet is heavy in saturated fats. While these fats aren’t necessarily unhealthy, the human body performs better when there is a balance of saturated, monounsaturated and polyunsaturated fats in the diet. 

Fish oil supplements provide your needed daily value of monounsaturated and polyunsaturated fats, so your body can work at its best. Additionally, fish oil supplements have been shown to support eye, heart and skin health, and they can help reduce inflammation in the body.

For best absorption, take your fish oil supplement with dinner or before bed.

Greens

It’s always best to consume your vegetables from whole food sources. However, there are occasions, either because of holidays, travel, or just unexpected changes in our dinner plans, when we don’t get in all of our servings of vegetables for the day.

Greens supplements are for these occasional days when you don’t get in enough veggies, so you can stay on track with your nutrition goals and your body can still work at its best. 

Protein

Protein supplements are a lot like greens supplements – they are for those days when you don’t get enough of the macronutrient from food sources. On those days when your diet is off, either because of holidays or because you just haven’t made it to the grocery store for the week yet, or if you are an athlete who struggles to get enough protein into your diet, protein supplements are a great solution. Protein powder is an easy way to drink the nutrients you need so you can stay on track with your nutrition goals and keep your body performing at its best.

Multivitamn

It’s nearly impossible to have a perfect diet – to get in all the daily values of micronutrients we need would take way too much time and focus. Taking a daily multivitamin helps protect you from a multitude of nutrient deficiencies that are more commonly found in people who choose not to take this daily supplement.

Vitamin D

We all know spending time in the sun is important for our health. But with office jobs, stay-at-home orders, and sunscreen, it can be difficult to get enough sunshine in our lives. Vitamin D supplements can help. These supplements help strengthen our immune system and promote healthy bones and teeth, especially for children and older adults.

Not all supplements are created equal. Because of different laws and regulations, or lack thereof, in different countries, some companies are selling supplements that are not as high of quality and/or do not deliver the benefits they promise. For this reason, I recommend always doing your research about the company you purchase from, or, let me do the work for you. I work with Nature’s Sunshine, a reputable company that has been making quality supplements for over 50 years. If you are interested in purchasing a supplement, use this link to get 25% off your order!

Supplementation is a holistic way to take charge of your health. These five supplements listed above are ones the average person can benefit from using. However, if you are interested in learning more about your specific health and supplement needs, consider scheduling an appointment for a ZYTO scan.

ZYTO scans help us to look at an overall picture of your health. Based on that information, I am able to recommend supplements that will best help bring your body back into balance. It’s a more personalized and in-depth approach to holistic health that can help you feel and perform at your best.

If you are interested in scheduling a ZYTO scan, you can learn more & sign up for a FREE consultation here.

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5 common myths in the fitness and nutrition industry

Health is wealth.

Unfortunately, that sentiment has created an industry focused far more on profit than individuals’ actual health, and that has caused many false claims about nutrition and physical fitness to be spread without control. Extreme views in the fitness and nutrition world have been celebrated because these lifestyles receive the most attention on social media, therefore they earn the most profit. However, this has caused balanced lifestyle choices to become less attractive as extreme workouts and eliminative diets grow most popular.

Balance, however, is very important in all areas of life, including physical fitness and nutrition. Extreme diets and workouts cannot only cause more damage than they do good; they can actually cause more stress and can have less success because people have trouble sticking to their unrealistic goals.

So, here are five common myths that have been spread in the fitness and nutrition industry, and healthier ways to actually approach creating a healthy, balanced lifestyle.

Myth #1: Carbs are not good for you

Despite the focus of the most recent fad diets, carbs are not actually bad for you.

There are a couple of reasons why carbohydrates are thought to be the main cause of weight gain. First, many carbs are calorically dense, so eating a lot of carbs can mean eating an excess of calories. Second, some carbs are high in refined sugar, which is known to cause inflammation and weight gain. Third, some people are very successful on a low-carb diet. People with a naturally large body type tend to function best when they eat more fats and less carbs. The thing is, not everyone who is overweight has a naturally large body shape – most people who are overweight just have an excess of fat. People who have a naturally large body shape (the endomorphic body type) are actually healthy at a larger size – think of football players or higher weight class wrestlers. The average body shape (a mesomorphic body type) actually functions best when they eat a balance of carbs and fats. 

An excess of any macronutrient, whether it be carbs, fats or protein, can cause weight gain, not just carbohydrates. And there are plenty of healthy carbs that can be part of a balanced diet, such as whole-grain bread, fruit, and starchy vegetables like potatoes. 

If you are trying to lose weight, minimizing your carb intake can be helpful, but drastic decreases in intake or complete elimination of carbs are not necessary for success. In fact, trying to stick to such a strict diet can harbor success, and eliminating necessary nutrients can make it harder to lose weight. So, instead of eliminating or drastically reducing your carb intake, aim for a balance between your carb, fat and protein intake and make sure you are eating healthier carb sources. Try to eat more carbs from whole food sources, such as fruit and starchy vegetables, and fewer carbs from packages. You may find that it’s not that carbs make you gain weight, but that you are eating too many of them or that you are eating carbs from unhealthier sources. 

Myth #2: Doing a lot of high-intensity cardio exercise is the best way to lose weight

Cardio exercise is defined as any exercises that raises your heart and respiratory rate. According to Centers for Disease Control and Prevention (CDC), a healthy amount of exercise includes doing 30 minutes of moderate-intensity cardio, such as strength training, hiking or playing sports, for five days per week; or doing 25 minutes of vigorous aerobic activity, such as running, bicycling or HIIT training, three days per week.

Many people seem to think that they have to elevate their heart rate to high levels during every workout in order to lose weight. However, having a balance of moderate cardio exercise and high-intensity cardio exercise during your week is the best way to achieve healthy weight loss. Strength training (a moderate cardio exercise) increases muscle mass, which in turn increases metabolic rate, which means you burn more calories throughout your day. In contrast to this, high-intensity calorie exercises burn lots of calories while doing the workout, but they don’t keep up that caloric burn throughout your day. 

For the best results, try to include both high-intensity and moderate-intensity cardio exercise in your fitness program. If you are trying to lose weight, aim to include a total of at least five hours of physical activity in your week. This can include both cardio workouts and lower-intensity exercises, such as walking and yoga

Myth #3: Eating 1,200 calories per day is a healthy way to lose weight

There are a lot of diets that promote restricting calories rather than just restricting one macronutrient to achieve weight loss goals.

Calories are a form of energy. How many calories a food has directly translates to how much energy it gives the body. The amount of calories a food has is determined by how much the body will increase in temperature when eating that food. According to US Department of Agriculture, “one Calorie is the amount of heat required to raise the temperature of one kilogram of water one degree Celsius.”

This is all very scientific, so unless you are pursuing a career in nutrition or biomedical science, it’s unlikely you need to understand how this works. What you do need to know is the higher in calories the food is, the more energy it is supposed to give the body. The reason this sometimes doesn’t work, though, is because heavily processed foods tend to be high in calories but low in nutritional value. This means that they will give your body lots of energy, but only for a short burst of time, which will cause you to become hungry again far sooner than you would have from eating a more nutritionally dense food. This can cause people to overeat. When people eat an excess of calories, meaning they eat more calories than they burn throughout their day, their energy balance is thrown off, therefore they gain weight.

This is the thinking behind low-calorie diets. By decreasing the amount of calories you eat in a day, you will create a negative energy balance, which means you will burn more calories than you eat. When this happens, you lose weight.

However, this doesn’t always work. When calorie intake gets too low, the body can go into “starvation mode.” When this happens, the metabolism, which helps you burn calories throughout your day, slows down in an effort to keep your body safe. When your metabolism slows, so does your weight loss. Eating a strict, low-calorie diet for a longer amount of time can also put the body at risk for a number of health conditions, such as hair loss, infertility, constipation, and hypoglycemia

The reason the number of 1200 calories has grown in popularity is because this has been said to the be the minimum amount of calories your body needs to survive. This is true, but that does not mean it’s a good calorie amount to aim for. This is the amount of calories the body burns without doing anything else, which means if you do anything beyond lying in bed all day, you are going to burn more calories than this. In order to achieve a healthy, sustainable weight loss, it’s important that you eat fewer calories than you are burning, but not excessively fewer calories. 

Rather than trying to figure out exactly how many calories your body needs to function, I recommend focusing on your macronutrient intake and exercise volume. When you sit down to eat, make sure your plate includes healthy fats, protein, vegetables, and nutritionally-dense carbs. This way, you will make sure that you are not only eating enough calories, but you are getting your calories from vitamin- and mineral-rich sources that will provide your body with the nutrients it needs to perform at its best. And rather than trying to restrict the amount you are eating, focus more on increasing the amount of activity in your day. This way, you will still be consuming all of the nutrients your body needs, but you will still be achieving a negative energy balance because you are burning more calories through your day. By focusing on your macronutrient intake and increasing your exercise volume, you will be able to achieve and sustainable, healthy weight loss and more attainable nutrition and fitness goals.

Myth #4: Cheat meals and days are a necessary part of a fitness program

Cheat meals are an interesting topic because for some people they are a great way to help them achieve their goals, and for others, they discourage goal attainment.

The thought behind cheat days and meals is that, if you spend one meal or day eating an excess of calories, it will jump-start your metabolism. This can work, but most people who have success with cheat days and meals are benefitting from the mental rather than the physical aspect. Regularly scheduling meals or days that they can eat freely helps people to stick to their daily nutrition goals because they know they will be able to eat more of what they want soon. 

However, for some people, cheat meals and days work the opposite way. Because people  have been restricting themselves so severely, when they are finally allowed the chance to eat something they want, they eat in excess. When this happens regularly, it can actually derail progress that happened during the rest of the week. 

The one thing I don’t like about cheat meals and days is that they imply that eating less nutrient-dense foods is “cheating.” No one likes being a “cheater.” It’s a strict diet mindset that, I think, does more harm mentally than it does any good, mentally or physically.

The best advice I can give is to try to achieve a balance in your nutritional lifestyle regularly. When you see a food you want to eat that is less nutrient dense, enjoy the food, but then try to eat healthier throughout the day to achieve a balance in your eating. Find joy in giving your body foods that make it feel good, and then, on special occasions or when you are craving them, enjoy foods that delight your senses. When you focus more on what your body needs rather than restricting yourself from foods, you will find that your body often craves the foods that will best support it. Rather than incorporating cheat days and meals into a strict diet, focus on building a lifestyle that includes occasional treats and indulgences. 

Myth #5: You have to push through pain in your workouts to achieve results

My fitness feed is often filled with quotes like “No pain, no gain,” written in dark letters against backgrounds of heavy weights. I see posts encouraging people to work harder by saying, “Pain is temporary, pride is forever,” and “Let’s see how far I can go.”“When my body shouts, ‘stop,’ my mind screams, ‘never,’” is another popular quote that I actually find alarming. 

Let me explain the problem behind these quotes. They do have the power to motivate someone, but I think they often push people a little too far. When I first began my fitness journey, it was these quotes that ran through my head as I pushed myself to run just one extra mile, lift just one extra rep, or wake up just a little bit earlier to workout. And these can all be great things to do if you’re listening to your body and know the signs of when to push through a workout and when to give your body rest. For me, with little fitness experience at the time, it was these quotes that pushed me to fracture my leg during a run because of the stress I had put on it. 

Unless you are an elite athlete pushing through intense competitions, pain should not be a regular feature of your workouts. You don’t need pain to grow your muscles; what is needed is discomfort. 

What is the difference between pain and discomfort? Pain leads to injuries, while discomfort leads to growth. When you are just starting out with an exercise program, it can be difficult to tell the difference, but as you continue working out, it will become clear when your body is growing and when it is telling you to stop. 

However, there are a couple of ways to determine whether you are experiencing pain or discomfort. Discomfort is eased as soon as you release the pressure you are holding on your body, either by dropping a weight or releasing a stretch. Discomfort can feel irritating, but it isn’t intense. It builds slowly during an exercise, and it goes away, or at least decreases dramatically, when you stop. Pain, on the other hand, is sharp and intense. It comes quickly and lingers even after you stop the exercise. Pain can affect your form, and it gets increasingly worse if you try to push through the workout. 

If you are feeling discomfort, it is okay to continue to push through the exercise for a short while – this can lead to muscle growth and increased exercise adaptation. However, if you feel pain, stop the exercise. Giving your body the rest and recovery it needs can make the difference between a day off from the gym, or weeks to months recovering from an injury. 

There is a lot of confusing, conflicting information in the fitness and nutrition world about how to approach a healthy lifestyle. The best advice I can give is to listen to your own body. It knows what it needs. 

If you need some help navigating the plethora of information about health and wellness, or if you need some guidance in your fitness journey, contact me. Evolve is focused on achieving a healthy, balanced lifestyle through holistic wellness, mindful eating, and activity that fits your way of life. 

If you are interested in personal training, nutrition coaching, life coaching, or ZYTO scans, fill out the form below.

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Caitlin’s Story

“Without Tyler Didra, I certainly would not be where I am today. Today, I am in charge of my own health, nutrition, and fitness goals. I first sought out Tyler after seeing advertisements for her on campus at Stevenson University. I was on the verge of an eating disorder and a heartbreaking tear from my family who at the time did not know how to properly encourage my weight loss goals. Having a myriad of health problems and physical immobility challenges, Tyler tailored each aspect of her services directly to me. Half-way throughout personal training season, I had ankle surgery and Tyler jumped at the chance to customize my exercise program to chair positions, sitting kick-boxing, and non-weight bearing drills.

“My biggest challenge before experiencing Tyler’s phenomenal training was fear of the gym and a general lack of education regarding both nutrition and physical fitness. I would have never stepped into a gym before Tyler encouraged me it wasn’t such a scary place after all. My body is completely different than it was three years ago; healthy, muscular, confident, and flexible. We started our journey together understanding food groups, different types of workouts, and how to live confidently. Over time she helped me graduate to yoga and today I am strong enough to challenge myself bi-weekly to Barre classes. She took an ankle that was unbearable to walk on and helped me strengthen it to this day where I can walk, run, and even do the most complex ankle yoga-poses.

“Tyler is a joy to her clients and each member of her Stevenson University fitness classes. From Yoga, to Pilates, and Women on Weights, she inspires young men and women to branch out and try something new to further challenge their minds and bodies. I give her my highest praise and openly endorse each and every one of her services from ZYTO scans, personal training, nutrition coaching, and group fitness classes. Because of her, I live an active and healthy lifestyle led by my own personal choices and goals.”

-Caitlin’s Testimonial, Winter 2019

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Find your balance

It’s not about being thin. It’s not about the before and after photos. It’s not about the muscle definition, the mile time, or the amount of weight lifted.

It’s about finding balance. It’s about loving yourself. It’s about evolving into the healthiest version of you.

For me, it’s been a long journey, and it’s not even close to being over. I started out overweight and riddled with pain from fibromyalgia. I was inactive, and my diet consisted of mostly processed foods. But most importantly, I despised myself. Physically, mentally and spiritually, I was at my lowest.

When I started trying to get active, the first type of exercise I tried was yoga. It was a low-impact way to stretch my muscles and show my body some love.

But then, my exercise grew more intense. And as it did, the amount I was eating continued to decrease. I found myself growing weaker and weaker, until I was only a shell of the person I had been.

There has to be a balance. You have to feed yourself, physically, mentally and spiritually, to be healthy. That means eating the things that make your body happy and that also bring you joy. It means moving in ways that show your body the love it deserves. It means filling your soul and mind with inspiring, positive messages that fill you in ways that food cannot.

It’s not easy. It’s something we all constantly have to work on. But perhaps I can help you get started.

Check out my Evolve social media for some inspiration, recipes and exercises to get you started. If you have any questions, send me a direct message on any of my social media accounts or comment below. I would love to talk with you more.

Instagram – https://www.instagram.com/tylerdidraevolve/

Facebook – https://www.facebook.com/tylerdidraevolve/

Twitter – https://twitter.com/tdidraevolve

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