10 healthy Thanksgiving recipes for a guilt-free holiday feast

November 11, 2021 1 Comment

There is nothing wrong with indulging during the holiday season. During these joyous times spent with friends & family, it is part of the fun to eat a holiday cookie or a slice of pie. But with a different holiday event at every turn, those occasional treats begin to add up fast.

What I find most important during the holiday season is finding a balance. Incorporating healthy meals into your regular diet & having healthy options at family functions makes it easier to continue to eat healthy while enjoying the occasional treat. And I personally believe that eating healthy does not need to come at the cost of flavor. In fact, there are plenty of healthy holiday recipes that are just as tasty & won’t leave you feeling bloated after eating.

If you are hosting Thanksgiving or just bringing a dish to your family gathering, check out this recipe round-up for some healthy yet still delicious eating inspiration.

1. For an Appetizer: Cranberry Jalapeño Hot Pepper Jelly

Photo from Monkey & Me Kitchen Adventures

One of my family’s favorite easy appetizers is spicy jam poured over a block of cream cheese & served with crackers. It is so simple to make, & it is always a hit.

Instead of using sugar-laden store-bought jam, keep it festive with this vegan, gluten-free, oil-free, & refined sugar-free Cranberry Jalapeño Hot Pepper Jelly from Monkey & Me Kitchen Adventures. It’s the perfect balance of sweet & tart & will definitely be a hit at your party. Instead of pouring over cream cheese, try serving over a round of brie cheese for a delicious spin. Get the recipe here.

2. For a Healthy Spin on Sweet Potato Casserole: Vegan Sweet Potato Casserole

I never know if sweet potato casserole qualifies as a side dish or a dessert, but it is always served with the turkey in my house, so I guess in this case it’s a side dish. This gluten-free & vegan Sweet Potato Casserole recipe from Mindful Avocado has all of the flavor of your traditional sweet dish but it’s so much healthier. This does have a pecan topping, not the traditional marshmallows, but honestly, I love the nuttiness of the pecan streusel so much more. I personally would sub coconut sugar for the brown sugar in this recipe to make it even healthier, but I suppose that’s up to you. Feel free to also sub regular butter for the vegan butter if you are not plant-based or vegan. Get the full recipe here.

3. If You’re Eating Low-Carb, Try This Cauliflower Stuffing

Cauliflower is such a versatile vegetable. You can use it to make dough, in place of mashed potatoes, or just as a yummy snack with hummus. In this recipe, it is used in place of the bread cubes in traditional stuffing. This Cauliflower Stuffing from Wholesome Yum is low-carb, paleo & Keto, making it a great choice if you’re trying to save your carbs for the dessert table. Get the recipe here.

4. For Your Gluten-Free Friends, Try These Soft Gluten-Free Dinner Rolls

It’s not uncommon today to have someone gluten-free sitting at your Thanksgiving table. Luckily, there are so many delicious gluten-free recipes that will please even your most hardcore gluten eaters. And, eating gluten-free tends to be a lower-carb lifestyle, which helps to achieve that healthy holiday balance (save the carbs for the desserts). This Soft Gluten-Free Dinner Rolls from Dish by Dish are also dairy-free, so you’ll make a couple people at the table happy with this dish. Get the recipe here.

5. For a Healthy Spin on Mashed Potatoes, Try These Vegan Mashed Potatoes

Don’t let the name full you! These Vegan Mashed Potatoes from Minimalist Baker are just as creamy as ever thanks to the vegan butter, & they have a delicious flavor from the roasted garlic & fresh chives. No one at your table will ever know the difference. Get the full recipe here.

6. For a Healthier Alternative to a Classic, Try This Healthy Green Bean Casserole Recipe

I love green bean casserole, which is actually funny because I can’t stand green beans. I don’t know what it is about that salty & tangy flavor, but I cannot do a Thanksgiving without this staple. Luckily, this Healthy Green Bean Casserole from Hummusapien has all the flavor I need without adding in processed ingredients like the cream of mushroom soup & french fried onions. Instead, raw cashews give this recipe its creaminess while fresh onion is baked with breadcrumbs & flour for its traditional crispy topping. Feel free to sub coconut aminos in place of the soy sauce, & gluten-free breadcrumbs & gluten-free flour in the topping, for a gluten-free, soy-free recipe. Get the recipe here.

7. For a Healthy Spin on Broccoli Salad, Try This Super Clean Broccoli Salad with Creamy Almond Dressing

Broccoli salad sounds like it would be a healthy dish, but the dressing is normally full of sugar. Instead, try this Super Clean Broccoli Salad with Creamy Almond Dressing from Pinch of Yum. The dressing is vegan, made with a base of orange juice, almond butter, miso paste, & canola oil instead of mayonnaise & sugar. And I love the addition of purple cabbage in the salad for a pop of color & extra crunch. Get the recipe here.

8. For the Person Who Just Has to Have Cranberry Sauce, Try This Homemade Cranberry Sauce with Oranges

I have never liked cranberry sauce from a can. Well, I don’t know if I can actually say that for sure because I have never been able to get past the texture to even begin to think about the taste. But as always, I strongly believe homemade is far better than anything processed. And I think this Cranberry Sauce with Oranges from Healthy Seasonal Recipes is going to convince you of the same. It’s sweet & tart, made with fresh cranberries, apples, & oranges & seasoned with allspice, salt & brown sugar. To make it even healthier, you can sub coconut sugar for the brown sugar. Get the recipe here.

9. For Dessert, Try These No-Bake Pecan Pie Bars

I don’t know if I could choose between pumpkin & pecan pie. Personally, I like to have a slice of each on my plate. And with this healthy recipe, there’s no reason why you can’t have both! These No-Bake Pecan Pie Bars from Purely Kaylie the perfect grab-and-go treat for a crowd, & it’s sweetened naturally with medjool dates instead of sugar! Made with almond flour & oats, this recipe is also the perfect gluten-free & vegan treat for anyone at your party, but don’t think there is any sacrifice in flavor. The layer of homemade salted caramel sauce will convince anyone to come back for seconds. Get the recipe here.

10. And Because No Thanksgiving is Complete without Pumpkin Pie, Here’s a Raw Pumpkin Pie Recipe

Honestly, this Raw Pumpkin Pie recipe from Poosh is pumpkin pie at its finest. The pumpkin flavor is fantastic, & it’s balanced beautifully by the nutty sunflower seed butter that gives the filling its creaminess. The crust is made with almond flour & medjool dates, making this a gluten-free & vegan recipe that is sure to please anyone. I like to use pure maple syrup instead of Keto maple syrup because I prefer to eat natural sugar over sugar alcohols, but if you are adhering to a Keto diet, this recipe is compliant for you, too. Get the recipe here.

What is your favorite healthy Thanksgiving recipe? Leave me a comment below!

Evolve, Health

10 healthy food swaps for your favorite unhealthy snacks

May 24, 2021 No Comments

When the mid-afternoon slump comes around, or when you’re watching TV late at night, it’s natural to want something to much on. And sometimes, such as during that afternoon slump, you need food to give you the energy you need to get through the rest of your day. Unfortunately, many of the foods we reach for don’t actually give us the energy we need – they taste good & satisfy our sweet or savory craving, but they do little to fuel our bodies.

When you need some energy, or if you’re just looking for something yummy to munch on & kick your craving, it’s important to give your body what it needs, instead of just giving your taste buds what they want. People often give cravings a bad rap – they happen when you’re thirsty or bored & should be avoided at all costs to achieve your health goals. Sometimes this is true, but other times, our bodies are actually trying to signal us that they need something. When your stomach starts to growl & you feel your energy waning, that means your body needs food. Food is fuel, & not only does it help us focus, but eating every two to four hours also increases your metabolic rate, which actually helps you lose weight!

When you are craving a certain food, think also about what it is about that food that you are craving. Sometimes, you just really want a bowl of ice cream, & it is just a legitimate craving for that particular food. But other times, your body is trying to tell you what it needs. If you are craving ice cream, maybe your body needs sugar or calcium, which it can get from fruit, yogurt or milk. If you are craving potato chips, you might need sodium, which you can get from cheese or roasted, salted nuts. If you are craving red meat (which can be enjoyed in moderation), perhaps your iron levels are low & some dark leafy greens would help. It doesn’t always satisfy your craving, but clients I work with are often surprised how much this practice helps in satisfying their body & cravings without indulging in unhealthy foods.

However, if you just can’t kick the craving, there is still another option. There are plenty of healthy foods on the market & recipes you can make in your kitchen that taste just as good (or even better!) than the unhealthy snack you are craving, but eating the healthy swap won’t derail your health goals. Read below to find 10 healthy food swaps for your favorite unhealthy snack, & say goodbye to the diet culture idea of deprivation.

Craving potato chips? Try plantain chips

Plantain chips are actually one of my favorite snacks. It’s a little more dense than a potato chip, which I actually enjoy, & it still has the salty flavor that I love. Plantain chips have only two ingredients – plantains & salt. They aren’t fried, & the plantain itself is a little more nutrient dense than a potato, making plantain chips a healthy alternative to this salty snack. My favorite plantain chips are made by Aurora Natural.

Swap dark chocolate for your favorite candy bar

I know, this isn’t quite the same. But dark chocolate’s rich & bold flavor is something I personally enjoy. The darker you can go, the better, but start with 72% if you’re used to sweeter chocolate. If you go darker, I personally recommend Lind t chocolate – it’s the only brand I have found (at a decent price point) that maintains the creaminess of chocolate even as the cacao content goes up.

Dark chocolate, unlike a regular candy bar, has health benefits, too! It’s full of minerals & has lots of antioxidants to help keep your body healthy.

If you want something a little more nuanced than just plain chocolate, spread a thin layer of natural peanut butter on top for a sophisticated peanut butter cup flavor.

Instead of buying trail mix, make your own at home!

Store-bought trail mix (or, as I like to call it, chocolate with obstacles) is loaded with added sugar. And let’s be honest, it’s normally pretty peanut heavy, instead of including a range of different, healthy nuts. Make your own trail mix at home with a variety of roasted nuts & unsweetened dried fruit. If you need a little chocolate flavor, try adding carob chips instead of chocolate chips or M&Ms for a healthier alternative that still satisfies your sweet & salty craving.

Ice cream? How about n’ice cream?

N’ice cream, or banana ice cream, is just as creamy & sweet as regular ice cream, but it has none of the added sugar! And it’s so easy to make!

Chop your banana into 1-inch slices & freeze. When frozen, blend in the bowl of a food processor with your favorite ice cream flavors (I personally enjoy adding unsweetened dark chocolate cocoa powder & peanut butter for a chocolate peanut butter flavor, or adding fresh strawberries for a strawberry banana flavor). If needed, add a small bit of milk (1 tablespoon at a time) until the mixture is able to blend into a smooth, creamy confection. If needed, add a little honey or pure maple syrup (not pancake syrup) to get the sweetness level that you desire.

The only downside to n’ice cream is that it doesn’t freeze well – you have to eat it immediately. But it’s so easy to make, & there are so many flavor combinations to try, you could make a new batch every night if you wanted!

Instead of buying a sugar-laden fruit cup, meal prep some small fresh fruit cups for the week

Many fruit cups have hidden sugar & preservatives added. Instead of buying this faux healthy snack from the store, consider prepping little fruit cups for the week so you have a healthy snack that’s easy to grab & go. Chop up your favorite fruits & store them in small food storage containers in your refrigerator. It tastes even better, & it’s much healthier.

Want some crackers with your cheese? Sub your starchy favorites for Nut Thins

If you have ever ventured to look at the serving size of your favorite cracker, you may have been shocked to see it’s far fewer than the amount of crackers you probably eat in a serving. In fact, some crackers have as few as four crackers per serving! Instead of eating these starchy, high-carb choices, try Blue Diamond Nut Thins. They are gluten-free, made with ground nuts, & their serving size is 19 crackers (a much more reasonable serving size in my opinion). They are a great low-calorie, low-carb alternative to your favorite cracker, & they still make a great vehicle for your favorite toppings. And, if you are a fan of flavored, cheese-y crackers, try their Pepper Jack Nut Thins for a healthy, savory snack!

Not all protein bars are created equal – try Simply Protein for a healthier snack

I hate to say it, but many protein bars on the shelves are basically candy bars in disguise. With sugar contents that sometimes reach over 30g per serving, it’s a wonder to me how they get away with this marketing scam. If you’re looking for a quick, grab-and-go snack that’s high in protein but won’t derail your health goals, try Simply Protein. Unlike many of its counterparts, Simply Protein never has more than 3g of sugar, & many of its bars don’t have any sugar at all. Additionally, instead of the ingredients being a long list of unpronounceable words that make me think the snack was made by people in white lab coats instead of chefs, Simply Protein bars are made with high-quality natural ingredients that are easy to read & pronounce. When you take a bite of a Simply Protein bar, you know that you are nourishing your body. Their Peanut Butter Cookie Bar is my personal favorite, but check out their website for more flavors & other fun snacks!

Craving cookies with milk? Try these healthy banana oatmeal cookies

Cookies with milk is a nostalgic snack that I still crave every once in a while. Instead of grabbing a package of OREO cookies or baking a batch of Pillsbury sugar cookie dough, try making these easy banana oatmeal cookies for a healthy snack with no added sugar!

Preheat your oven to 350 degrees F. Line cookie sheets with parchment paper. In a bowl, mash 2 bananas with a fork. Add 1 1/2 cups oats & stir until combined. Now comes the fun part – add your favorite flavors. Cocoa powder, cinnamon, semisweet chocolate chips, unsweetened dried fruit, or natural peanut butter all make great additions to this recipe. Add your mix-ins & then scoop out tablespoon-sized balls onto your cookie sheet. Press the balls flat (they will not spread in the oven) to give them a cookie shape. Bake for 12-15 minutes, or until lightly golden brown. Enjoy!

If you need something a little sweeter, try adding a touch of raw honey or pure maple syrup to the batter before baking.

Do you enjoy cereal for breakfast? Swap the sugary selections for healthier options

Cereal is one of my secret vices. It’s one of my favorite breakfasts (even though I know I’ll end up feeling hungry again within the hour), & I absolutely love it as a late night snack. If you just can’t kick your craving for cereal, there are plenty of healthier choices on your store shelves. Choose organic brands, selections without added colors & dyes, & those that have less than 10g added sugar (or less than 5g if you’re really trying to stay healthy) per serving. Cascadian Farm’s Purely O’s, Barbara’s Original Puffins, & Nature’s Path Flax Plus Raisin Bran all make great choices that taste just as good as their sugary counterparts. Cereal isn’t all bad either! When you choose healthier selections, they can be a great source of fiber, & many cereals are fortified with essential vitamins & minerals that your body needs.

What’s your favorite healthy snack swap? Leave me a comment below!

Health, Recipes

Delight your guests with this easy & healthy strata recipe

May 10, 2021 2 Comments

Read to the end for a bonus quick & easy recipe to make with stale bread.

I hate wasting food. It’s one of my biggest pet peeves. So, when the baguette in my fridge went a little stale, I immediately knew what I was going to make: Strata.

Strata is a classic American egg casserole dish made with stale bread cubes, eggs & cheese. It is one of my favorite breakfasts. It’s comforting & filling, but it also has lots of protein & carbs to keep me fueled for my entire morning. And it can be made ahead of time for an easy, grab-and-go breakfast.

Bell pepper & feta strata

Makes: 4 large servings

Ingredients:

8 eggs
1 cup milk of choice (I like unsweetened almond milk)
1/4 cup grated Parmesan cheese
8oz day-old baguette, cut into 1-inch cubes
2 bell peppers, thinly sliced
1/2 cup crumbled feta cheese
Parsley, for garnish (optional)
Salt & pepper, to taste

Directions:

Preheat your oven to 400 degrees F. Spray an 8-inch by 8-inch dish with cooking spray.
Whisk together eggs, milk, & grated Parmesan cheese. Add salt & pepper, to taste. Toss bread cubes in egg mixture until coated, & then pour into the prepared baking dish.
In a nonstick pan, sauté bell peppers until soft. Top egg mixture with bell peppers, feta cheese, & fresh parsley.
Bake for 1 hour, or until the center of the strata is puffed up & the eggs are no longer liquid. Let sit for 5 minutes before slicing. Enjoy!

Bonus Recipe: I had a little extra bread leftover (it was a BIG baguette), so I made fresh croutons. Honestly, I could just eat these as a snack.

Parmesan Croutons

Ingredients:

8oz day-old baguette, cut into 1-inch cubes
1/4 cup extra-virgin olive oil
Salt & pepper, to taste
Grated Parmesan cheese, to taste

Directions:

Preheat oven to 375 degrees F. Cover a baking pan in foil & spray with cooking spray.
Toss bread cubes in olive oil until coated. Add salt, pepper, & Parmesan cheese, to taste.
Bake for 15-20 minutes. Enjoy!

Note: Bread cubes can be stored at room temperature in an airtight container for up to one week.

Health, Lifestyle, My Life

Grove Collaborative review: The easiest way to live an eco-friendly life

April 22, 2021 4 Comments

Grove Collaborative Unboxing Video

Read to the bottom of this article to learn about a special FREE gift just for you!

Happy Earth Day!

For some time, I have wanted to switch to more natural products & sustainable living practices. I made a few changes here & there, but I struggled with finding ways to reduce my waste or carbon footprint that weren’t unbelievably inconvenient. And many of the natural products that I encountered were far too pricey for my young adult budget. I knew switching to natural products was good for the environment & myself, but I thought it would have to be something that I did when I was more established with a full-time job & benefits.

Grove Collaborative changed everything. Grove is a natural home & personal care brand that delivers everything you need for a sustainable, healthy home right to your door. All of the products are made with natural ingredients that are healthy for you & the environment, & they all help reduce household waste. Additionally, Grove carbon offsets every delivery, & every purchase benefits the Arbor Day Foundation, which plants trees to help solve a number of the world’s problems today, including air & water quality, climate change, deforestation, & hunger.

Grove is a monthly subscription, but you can skip months & edit your cart to include the products you want, so it’s honestly a great way to get the products you want, when you want or need them. You can customize the process every step of the way.

My future sister-in-law (but already sister-at-heart) Joanna introduced me to Grove just after I moved into my new house. She was already a subscriber, & she recommended it to me when I mentioned that I wanted to switch to more sustainable products. After checking out the app, I knew immediately that it was something I was interested in, & I purchased my first box the same day.

Get your first box FREE by clicking here

I could not be more pleased with my first Grove delivery. My box contained silicone straws, reusable bags, walnut & cellulose sponges, bamboo tissues, a glass spray bottle, a glass soap dispenser, toilet bowl cleaner, moisturizing hand sanitizer, dishwasher detergent packs, gel hand soap, glass cleaner concentrate, toilet spray, three reusable cotton face masks, compostable cleaning wipes, & bamboo toilet paper. Now that I have had the chance to try out all of these products, I am happy to report they are all up to my cleanliness standards, & I am quite sure I am going to be a Grove subscriber for life.

The silicone straws are a cute, turquoise blue color, so now I can sip my summer drinks in style. They are durable, & the pack of four straws comes with a bottle brush to help keep them clean.

The reusable bags are adorable. I purchased a set of two, one large & one small, that had a lemon design to match my kitchen (which is tones of blue & green with lemon yellow accents). The bags are air-tight & keep my snacks fresh, & they are easy to clean as well. All you have to do is rinse them out with soap & water & let them dry.

Seedling Tissues by Grove on my coffee table

The walnut & cellulose sponge is another great product. The sponge scrubs as hard as I want it to, but it’s still gentle on my pots & pans & it’s durable, too. It’s made from plant cellulose & walnuts, so when the time does come to throw it away, it will naturally break down (no more plastic sponges sitting in landfills).

The bamboo tissues are one of my favorite products in this box. The tissues are thick & soft, which feels great on my irritated nose during allergy season. They are made from sustainable bamboo instead of trees, so there’s less deforestation. The bamboo toilet paper is made the same way, and, this may be too much information but to be perfectly honest, my butt has never felt more pampered. The toilet paper is three-ply, which I wasn’t aware that I needed but now that I’ve had it, I don’t think I can ever go back. It’s soft & thick, which means it feels good & I need less toilet paper per toilet visit. This means that, despite it maybe being a little more expensive than your average roll, it lasts longer, which I think makes up for the price.

I wish I had been using the moisturizing hand sanitizer all winter. It has a lovely scent, & it feels so good on my dry hands. After lathering up with hand sanitizer regularly for over a year now, I needed this product. It is my new best friend whenever I leave the house.

And speaking of COVID-19, the three reusable, cotton face masks I received are some of the most comfortable face masks I have ever had! They fit perfectly, which is something no face mask has done yet, & they are super cute. I love the striped yellow & white one – it perfectly fits my vibe. And the two green & blue toned masks match so many outfits. And they aren’t just fashionable! The masks have three layers, and the inner layer is anti-microbial, making it a great choice to stay safe during this pandemic.

Me & my new reusable face masks from Grove

One thing I often hear about natural cleaning products is that they aren’t as effective as the ones made with harsh chemicals. Until trying Grove, I actually believed this, but I am happy to report that this is a myth. The dishwasher detergent packs gave me sparkling clean dishes – I honestly think they look better than when I use my normal dish detergent. The glass cleaner concentrate worked wonders on my smudgy windows, & the toilet bowl cleaner got everything clean with minimal effort. And the compostable cleaning wipes are the first product yet that has gotten my counters as clean as I want them. I cannot wait to try more cleaning products from Grove.

Speaking of toilets, the toilet spray was also quite pleasant. I have used Poo-Pourri before, & I thought this had just as nice of a scent, albeit not as strong. So, if you’re looking for a more mild scent (Poo-Pourri has a very strong scent – it’s for the bigger poos), this toilet spray is a great choice.

The lavender & thyme hand soap smells so lovely, but it’s not over-powering or super feminine like a lot of nice smelling soaps are. Even Joseph liked it, & we almost never agree on a soap scent (he even put up his own soap dispenser in the bathroom because he can’t stand the lemon soap I have in there). My hands also feel squeaky clean after using this soap, which means it gets an A+ grade from me. The glass soap dispenser & spray bottle are both a simple but fashionable design that will match any decor, & they both have a durability to them that makes me believe they are going to last for a while.

Me & my new lavender & thyme hand soap from Grove

If you’ve been looking for a way to switch to natural cleaning products, reduce waste, live in a healthier environment, or just to live a little more sustainably, Grove is a great choice. The chemicals that are harsh for the environment are bad for our bodies as well. Grove makes it easy to make your home a healthy environment, for you & the earth.

Do you want to try Grove without the commitment? I have a great surprise for you. Use this link to try your first Grove box for FREE! If you don’t like it, you can cancel your subscription at any time (but if you enjoy lovely smelling cleaning & beauty products that are good for you & the environment, you’re going to love it).

Switching to sustainable living can seem overwhelming, but small changes, like using natural cleaning products or drinking from reusable water bottles, make an impact. It might not seem like much, but if we all do it, those small changes add up to having a big impact on our earth’s health.

We only have two places to live: Our bodies & our world. Appreciate them, love them, & take care of them.

Lifestyle

10 easy ways to live life more sustainably

April 20, 2021 5 Comments

You only have two places to live: Your body & the earth. Take care of both.

The idea of switching to sustainable living can sound overwhelming. Entirely eliminating waste from a house seems impossible, & I can’t even imagine how long an hour-long commute would take when ridden on a bicycle. But there are some small changes we can all make to help save our planet, & many of them won’t even affect the flow of your daily life.

Read on for 10 easy changes you can make in your life today to start living more sustainably.

1. Switch to Alt Linen

My new Alt Linen towels from my Be Kind by Ellen box

I know there are some spills that you just want to mop up with a paper towel & throw away, so the idea of switching to a cloth towel can be unappealing. But Alt Linen makes it worth it. When your towel gets too dirty to clean, you can send it back to the company, & they will send you a new one free of charge! Not only is it good for the earth, but I guarantee you will save money that would have been spent on endless rolls of paper towels that would have just been thrown away. Learn more about Alt Linen here.

2. Use reusable lunch bags & containers instead of plastic throw-aways

My new reusable bags from Grove Co. – stay tuned for the full review of my Grove subscription later this week!

I know it’s more cleaning, but it’s worth it. There is so much plastic waste on our earth, & using reusable containers & bags is an easy way to limit your own waste contribution. Plus, there are super cute containers out there that honestly make me happy when I eat out of them. Lunchtime just got a lot more fun & eco-friendly.

3. Use a reusable water bottle

My new Fill it Forward reusable water bottle from my Be Kind by Ellen box

To me, this one is a no-brainer. No matter what I am drinking, I can use a reusable bottle. And I can’t even tell you how much money I save by just filling up my water bottle at the sink instead of buying countless plastic bottles that are going to litter the earth. You can get a super cute water bottle, too, with little reminders to help you stay hydrated, so it’s good for your health, too.

4. Turn off lights when you leave the room

And while you’re at it, unplug appliances that you aren’t currently using. Of course, the refrigerator & stove should stay plugged in, but the blender sitting on the counter? It’s not doing you any good to keep that outlet in use. Save some energy & lower your monthly bill by turning off the lights & unplugging the electronics & appliances you aren’t currently using.

5. Eat less meat

Meat production is a contributor of climate change. You don’t have to go entirely vegan, vegetarian or plant-based, but consider eating less meat & subbing in plant-based sources of protein, such as beans, that contribute to the earth’s health. Or, if you think you will miss the meat too much, buy from local farmer’s who use sustainable growing practices. And make sure that food doesn’t go to waste! Eat your leftovers for lunch, or store them in the freezer for another day.

6. Use environmentally-friendly cleaning products

My new Grove Co. glass cleaner & reusable spray bottle – stay tuned to my blog for a full review of the Grove subscription later this week!

This is an easy one to implement. Instead of using products loaded with chemicals that are bad for your health & the environment, try products made with all-natural ingredients. Brands like The Honest Company, Mrs. Meyer’s, & Ecos create safe, plant-based cleaners that use bio-degradable ingredients.

7. Use LED lights instead of incandescent

LED lights last longer than incandescent, which means less wasted light bulbs. Additionally, they are more energy-efficient, which means they are better for the earth & your electric bill.

8. Put a “No Junk Mail” sign on your mailbox

To be completely honest, I just learned about this, so I haven’t tried it yet, but I am excited to give it a shot! Junk mail is annoying, & it’s a waste of paper. Save the earth & avoid having to sift through junk mail by putting a “No Junk Mail” sign on your mailbox.

9. Buy a water-saving shower head

It’s so easy to waste water without thinking about it. A water-saving shower head will help you save water by giving you the option to adjust the water pressure. If you don’t want to invest in a shower head, set a timer before you take a shower & challenge yourself to finish the shower before the timer goes off.

10. Use reusable grocery bags

Reusable grocery bags from WISELIFE Store

Reduce plastic waste by using reusable cloth grocery bags. They also hold a lot more food, which means less trips back & forth between the house & the car carrying in groceries.

Living sustainably is good for you & the earth! And as my dad always told me, “The best day to implement change is yesterday. The second best day is today.”

Health, Recipes

20+ healthy spring recipes made with fresh produce

April 9, 2021 5 Comments

Note: This post contains affiliate links. If you buy a product after clicking a link, I may earn a commission off of that purchase.

Spring is in the air, & that means it’s time for delicious spring produce!

Spring is the perfect time to start a healthy lifestyle. While the world outside is beginning to grow once again, you can commit to growth in your own life. With the weather outside getting warmer, there’s no better time to get out & start moving! And there are lots of spring fruits & vegetables that taste delicious & are beneficial for your health.

Look below for over 20 healthy spring recipes that can help you achieve your goals & have fun while doing it!

Breakfast

Berry Chia Overnight Oats

Have you heard of overnight oats? This delicious dish is so easy to make, & it’s prepared the night before, so it’s an easy grab-and-go breakfast for busy mornings! Check out this delicious recipe made with fresh or frozen berries from Pinch of Yum. It has chia seeds for extra fiber, & you can sweeten it with pure maple syrup or another natural sweetener, if needed, to keep it healthy.

Asparagus & Fontina Quiche

Photo by Amy Neunsinger from Magnolia Table

Quiche is my absolute favorite breakfast food. I love the savory taste paired with the perfect cheeses & vegetables, &, of course, the buttery, flakey crust. This quiche recipe from Pure Wow was created by Joanna Gaines, the home improvement guru, & it does not disappoint. However, feel free to play around with the vegetables & cheeses added for different flavors!

One-Pan Eggs with Asparagus & Tomatoes

Photo by Liz Andrew/Styled by Erin McDowell

If you don’t have the energy or time to make a quiche in the morning, try this easy egg dish from Pure Wow that’s made with fresh asparagus & tomatoes. It’s a simple way to get in a balanced breakfast of protein & veggies.

Squash & Squash Blossom Frittata

Photo by Gentl & Hyers from Open Kitchen

For an even healthier, gluten-free alternative to quiche, try this Squash & Squash Blossom Frittata from Pure Wow. It’s a low-carb, high-protein dish made with lots of vegetables, including zucchini, squash blossoms, tomatoes, & scallions.

Honeyed Ricotta Toast with Berries

Last but not least, if you’re in a big rush in the morning, try this easy toast recipe from Breakfast for Dinner that’s both savory & sweet. It has ricotta cheese for some much-needed protein, & it’s topped with delicious, fresh berries & honey to satisfy that sweet tooth.

Lunch

Rainbow Roll-Ups with Peanut Sauce

Are you ready to detox your body after a long winter? Try this delicious Rainbow Roll-Ups recipe from Pinch of Yum. They are packed with fresh vegetables, & the sweet & salty peanut sauce is dreamy & delicious.

Kiwi Strawberry Spring Rolls with Honey Lime Dipping Sauce

This bright & delicious spring roll recipe from A Sweet Pea Chef highlights all of the wonderful fruits of the season. It’s a fun & inventive way to get in your serving of fruits for the day.

Shaved Spring Vegetable & Apple Salad with Ginger-Dijon Dressing

Photo by Kirsten Buck from Buck Naked Kitchen

Salad doesn’t have to be boring. This spring vegetable & apple salad from Pure Wow has tons of fresh vegetables you normally wouldn’t expect to taste raw, but they taste so delicious that way! The ginger-dijon dressing really pulls the dish together with a fun, Asian twist. Leave the recipe vegetarian, or add your favorite protein for a more filling lunch.

Cold Soba Noodle Salad with Strawberries

Put an Asian spin on your traditional pasta salad with this cold soba noodle salad recipe from Pure Wow. It adds a fresh touch of spring by adding cucumber, strawberries, fresh mint, & cilantro. What really makes it pop is the spicy Asian dressing – you’re going to love it!

Asparagus Caesar Salad

Forget boring Caesar salad! Try this fun spring recipe from Pure Wow that uses fresh asparagus in place of the lettuce. That’s right – this recipe has no leafy greens! It’s a fun twist on the traditional salad that is going to delight your taste buds.

Dinner

Salmon Burgers with Slaw

This easy burgers recipe from Pinch of Yum uses canned salmon, eggs, & breadcrumbs (gluten-free alternative here) to create patties that are simple to make but taste delicious. The slaw is made with Greek yogurt instead of mayonnaise for a higher protein & lower fat content than the traditional dish.

Skillet Bruschetta Chicken & Asparagus

If you’re in the mood for some light Italian fare, try this delicious & easy bruschetta chicken recipe from Evolving Table. Instead of putting the tomato mixture on top of bread, it’s served on top of the chicken for a high-protein, zero-carb alternative. The bright asparagus is a delicious finishing touch that helps make this a filling but still low-carb meal.

Seared Ahi Tuna with Sesame Green Beans

This bright & beautiful Asian dish from Jessica Gavin just screams spring. It’s as delightful to the eyes as it is to the taste buds. The ahi tuna is rich in protein & omega-3 fatty acids, & the sesame green beans are fully of nutrients such as Vitamin C, folate, & vitamin K.

Chicken Tacos with Pineapple Salsa

This chicken tacos recipe from Jessica Gavin is a current favorite in my house. The tart & sweet pineapple salsa recipe is so refreshing, & the chicken is cooked to a succulent perfection. Warming the tortillas in the pan at the end is the delicious secret to this tasty, balanced dish.

One Pot 15-Minute Pasta Limone

Sometimes, we all just need some comfort food. If you’re in the need of some pasta, try this Pasta Limone recipe from Pure Wow. Instead of topping the noodles with marinara or Alfredo sauce, it uses fresh lemon & basil. It’s a bright & delicious dish that’s still hits the spot.

Snacks

Fruit Pizza Crackers

If you’re in the mood for something sweet, try these Fruit Pizza Crackers from Homemade Ginger. You can use your favorite crispbread or crackers (use gluten-free if needed), & experiment with your favorite berries or other fruits for different, tasty variations.

Banana Sushi

This Banana Sushi recipe from My Fussy Easter is a super fun snack for kids & adults. Slice your banana to look like little sushi rolls, & then top the slices with your favorite toppings. If you’re looking for something healthier, antioxidant-rich dark chocolate & fiber-rich chia seeds are a great idea, or try nut butter & shredded coconut for some healthy fats & protein.

Desserts

Fruit Pizza

Make fresh spring fruits the star of the show with this Fruit Pizza recipe from Life Made Sweeter. You can top it with the recommended fruits, or use your favorites. The crust is made with oats for a gluten-free & fiber-rich alternative, & the “sauce” is made from Greek yogurt, which adds protein to the dish.

Lemon Cheesecake Bars

I love lemon! I will choose a lemon dessert before anything else on any dessert table – hands down. These Lemon Cheesecake Bars from Spoonful of Flavor are the perfect balance of tart & sweet, & the Greek yogurt & cream cheese filling has extra protein, making this a delicious, healthy dessert.

Strawberry Oatmeal Bars

The first fruit I think of when I think about spring is strawberries. I remember going strawberry picking when I was little & coming home to make delicious cobbler. These Strawberry Oatmeal Bars from Well Plated are made with whole wheat flour & old-fashioned oats for a fiber-rich dessert that’s just as sweet as the one from your childhood. The powdered sugar glaze is completely optional, but you can add it for a sweeter dish.

Lemon & Poppyseed Cake with Blueberry Glaze

Blueberries & lemon are a match made in heaven. This lemon poppyseed cake from Ana’s Baking Chronicles has a delicious, tart, lemon-y punch that’s balanced by the sweet blueberry jam & glaze for a delightfully balanced dessert. It’s the perfect treat for a lovely spring occasion.

No matter where you are in your health journey, I hope you found some recipes that inspired you. Cooking with fresh ingredients is a simple way to get more nutrients into your diet, & it’s a big step towards a healthier lifestyle. The bright & beautiful flavors of spring are a delicious way to eat healthy without even realizing it!

What are some of your favorite spring recipes? Leave me a comment below!

Health, Recipes

15+ delicious & healthy recipes for a joyful Easter

April 2, 2021 6 Comments

Note: This post contains affiliate links. If you buy a product after clicking a link, I may earn a commission off of that purchase.

Lent is over, which means for a lot of people, so is the self-inflicted ban on sugar, & just in time for Easter candy.

Easter is a wonderful time to celebrate new beginnings – why not start fresh with some healthy lifestyle choices as well? There are still plenty of delicious foods to eat that don’t negatively impact our health.

Read below for some healthy brunch, appetizer, dinner, & dessert recipes that will delight your taste buds & help you achieve your wellness goals.

Brunch Recipes

Eggs Benedict Frittata with Hollandaise

No one will know that this classy tasting recipe from Seeking Good Eats was so easy! It’s a low-carb, gluten-free & Keto recipe, & it has plenty of protein to keep you full until dinner.

Keto Pancakes with Almond & Coconut Flour

Pancakes are a great, easy breakfast that everyone loves. This low-carb, Keto, & paleo recipe from Wholesome Yum uses almond & coconut flours to keep the recipe healthy, & you can use any sweetener you like. Check out these Easter-inspired bunny butt & bunny face pancakes to make the dish more festive.

Edible Potato Nests

How cute are these egg nests? They are the perfect festive breakfast for Easter! You can use frozen or fresh shredded potatoes to make the hash brown nests. And the eggs are a perfect way to get in some protein to keep you full until dinner. You can find the full recipe on Kids Cooking Activities.

Appetizer Recipes

Whole30 Deviled Eggs

Deviled eggs are a must-have on Easter. They are delicious, festive, & the perfect way to use up all those dyed eggs. This clean-eating recipe from The Wooden Skillet is just as delicious as the classic one we all love, but it’s paleo & made with all-natural ingredients.

Ham & Cheese Roll-Ups

Between making brunch & dinner, I definitely don’t want to be spending a lot more time in the kitchen making appetizers. These roll-ups recipe from Seeking Good Eats are an easy, low-carb & Keto appetizer recipe that can be made ahead of time. Use fresh ham from the deli for an even better flavor.

Easter Cheese Ball

This recipe from Family Fresh Meals is so cute & the perfect addition to any Easter appetizer table! It’s super easy to make, & it can be made ahead of time, too! Pair it with veggies & gluten-free crackers for a low-carb option.

Dinner Recipes

Salt- & Pepper-Crusted Standing Rib Roast

This classy roast recipe from The Wooden Skillet is perfect for a special occasion. It’s easy to make, which means you can spend more time working on the side dishes & spending time with family.

Sugar-Free Brown Sugar Bourbon Glazed Ham

Ham is a classic main dish on Easter. Make it healthy & give it a fun twist with this hickory-smoked ham recipe from Seeking Good Eats that uses a brown sugar substitute & bourbon to give it the delicious glaze we all love.

Leg of Lamb

Want to try something a little more ambitious & traditional? This leg of lamb recipe from Seeking Good Eats walks you through step-by-step, & it’s actually not as difficult as it sounds!

Healthy Sweet Potato Casserole

When I think of sweet potato casserole, I think of perfectly healthy sweet potatoes laden in sugar & corn syrup. This dairy-free & paleo recipe from The Wooden Skillet uses pure maple syrup instead of sugar to sweeten the potatoes, & the marshmallows on the top are optional (but not really 😉). Look for corn syrup-free marshmallows in the grocery store (or buy them here) for an even healthier but still tasty twist.

Whole30 Scalloped Potatoes

If you’re looking for a more savory potato recipe, try this delicious, Whole30 & paleo scalloped potatoes from Real Food with Jessica. To make it gluten- & dairy-free, the recipe uses cassava flour & unsweetened almond milk, but you can’t even tell. And the fresh rosemary & thyme add a lovely flavor.

Simple Roasted Broccolini

Get some fresh greens on the plate with this delicious & easy roasted broccolini recipe from The Wooden Skillet. All you add is oil & salt, but the roasting brings out such a lovely flavor, you won’t need anything else!

Keto Cauliflower Mac & Cheese

Are you used to having a big bowl of carb-heavy macaroni & cheese on the table? Why not sub it for this low-carb, cauliflower mac & cheese recipe from Seeking Good Eats that doesn’t skimp on the cheese or flavor at all? Trust me – no one will miss the pasta.

Ginger Glazed Carrots

When I think of Easter, I instinctively think of bunnies & carrots. Get these Easter-themed, naturally-sweet vegetable on the table with this delicious ginger-glazed recipe from Gourmande in the Kitchen. Instead of using sugar, the glaze is made with pure maple syrup for a healthier twist.

Dessert Recipes

Copycat Reese’s Peanut Butter Eggs

Make a healthier version of the classic Easter candy with this delicious, copycat recipe from Kale Junkie. It uses natural peanut butter & pure maple syrup instead of sugar to sweeten it, & use you can use dairy-free chocolate chips for a vegan option!

Low-Carb Lemon Curd Tart with Blackberries

I love the bright flavors of spring. This tart recipe from My PCOS Kitchen is the perfect blend of sweet & tart, & it uses the beautiful fruits to do most of the sweetening. Use powdered erythritol for a Keto version.

Keto Maple Carrot Cake with Maple Cream Cheese Frosting

Carrot cake is a classic Easter dessert. This Keto version from All the Nourishing Things uses almond & coconut flour to cut carbs, & it adds maple extract for a surprising, delicious flavor. You can use a sugar replacement or coconut sugar in this recipe.

Happy Easter everyone! As always, remember a holiday is just one day, so if you indulge, enjoy it & the people around you, & then get back on track tomorrow.

Do you have a favorite Easter recipe? Share it with me in the comments below!

Health, Recipes

Healthy recipes to celebrate St. Patrick’s Day

March 15, 2021 4 Comments

Note: This post does contain affiliate links. If you buy a product after clicking a link, I may earn a commission off of that purchase.

St. Patrick’s Day is almost here!

Traditionally, this would be the time for sodium-rich corned beef & cabbage, carb-laden colcannon potatoes, artificially dyed green desserts (see a natural alternative here), & multiple pints of beer. And while this is a perfectly fine way to celebrate on occasion, if you are currently trying to tackle some health & fitness goals for summer, or if you are just looking to make some healthier meals for your family, this may not be the ideal choice.

If you are looking for some healthier but still festive alternatives, check out this round-up of delicious St. Patrick’s-themed recipes, so you can still have fun & feel good.

Breakfast

Green Eggs & Ham Mini Frittatas from Thoughts of a Crafty Mom

Photo from Scattered Thoughts of a Crafty Mom

These mini frittatas are a delicious, high-protein, low-carb choice for breakfast. They are easy to make, & you can use different ingredients to customize them for the flavor you want.

Green Smoothie Bowl from Recipes from a Pantry

Photo from Recipes from a Pantry by Bintu

This vegan smoothie recipe uses matcha to get the desirable green color. Matcha has a number of health benefits – it’s a rich source of antioxidants, & it can promote good heart, brain & liver health. This smoothie recipe is also free of added sugars; it is sweetened with fruit & date syrup, one of my new favorite, natural sweeteners.

Kale Kefir Pancakes from Tin & Thyme

Sneak some veggies into your breakfast with this Kale Kefir Pancake recipe. If you don’t have kefir, substitute buttermilk (you can make your own by adding 1 tbsp lemon juice or white vinegar to a cup of milk & letting it sit for 5 minutes). These pancakes are gluten-free as well – they use buckwheat flour & oats instead of all-purpose flour. This is a savory pancake recipe, but if you want something a little sweeter, take out the turmeric & add in some honey. Or, embrace the savory component & pair this recipe with salsa & eggs.

Lunch

Creamy Broccoli Soup from Hungry Healthy Happy

This soup is so indulgently creamy, but it’s packed with vegetables, making it a delicious but still nutritious choice for lunch. Enjoy it alone for a light meal, or pair it with a small salad and/or crusty bread for a more filling lunch.

St. Patrick’s Day Bento Box from Little Passports

This bento box is too cute, & it has all the healthy foods you need for a balanced meal, plus a fun little treat. Instead of using cream cheese, spread hummus between the spinach tortillas for a higher-protein choice.

Green St. Patrick’s Day Lunch from Stuffed Suitcase

Pair lots of green foods together for an overwhelmingly Irish-themed meal. Dye a hard boiled egg green, serve it with green tortilla chips & guacamole for dipping, & add in some sliced green vegetables & kiwi for snacking.

Snacks

Shamrock Dippers with a Pot of Gold from Super Healthy Kids

This recipe uses real cheese to make the Pot of Gold dip, making it a much healthier choice than traditional queso from the store. The Shamrock Dippers are made from spinach tortillas, making it a simple but festive choice for chips.

St. Patrick’s Day Snack Board from Eating with Elaine

On most holidays, I find what people struggle most with is getting in enough fruits & vegetables. This snack board is absolutely adorable, & it’s packed with healthy fruits & veggies, so you can make sure you are getting in all your necessary servings for the day.

Avocado Deviled Eggs from Little Family Adventure

Instead of using mayonnaise & green food coloring, this deviled eggs recipe gets its creaminess & festive green color from avocados! It’s a recipe packed with protein & healthy fats.

Dinner

Pot o’ Gold Stuffed Peppers from Super Healthy Kids

The whole family is going to love this fun, festive dish. Yellow bell peppers are stuffed with ground turkey, brown rice, & tomatoes & topped with cheddar cheese to make the most delicious pot of gold you have ever seen!

Rainbow Bell Pepper Pizza from Super Healthy Kids

Rainbows are another theme of St. Patrick’s Day, & eating from the rainbow is another way to stay healthy. This Rainbow Bell Pepper Pizza is covered in vegetables, making it a delicious & nutritious choice for celebrating the holiday.

Easy Spinach Pesto from Super Healthy Kids

This pesto is made from fresh spinach, walnuts, & extra-virgin olive oil, making it a great choice of healthy fats & vegetables. Stir it into your favorite pasta (or zucchini pasta to keep the dish extra festive), add in some ground turkey for protein if you like, & pair it with your favorite crusty bread for a delicious meal.

Desserts

Chocolate Matcha Ice Cream Sandwiches from Nadia’s Healthy Kitchen

Matcha steals the show again in this delicious, raw & vegan ice cream sandwich recipe. The ice cream is made from coconut milk & sweetened with pure maple syrup, & the cookies are made from dates, cashews & cocoa powder, making it a delicious, lower-sugar recipe that everyone is sure to enjoy!

Keto St. Patrick’s Day Sugar Cookies from Veg Annie

If you’re trying to keep your dessert low-carb, try these Keto sugar cookies. They are gluten-free & sweetened with sugar-free maple syrup. The green frosting is made from avocado, monk fruit sweetener, & butter. It’s a delicious, simple recipe that you can have fun making with the kids.

Mint Chocolate Chip Brownies from Bakerita

When I think of green desserts, I think of mint. These Mint Chocolate Chip Brownies are paleo & gluten-free, making them a healthy choice for anyone trying to stay away from processed foods. The layers of brownie, mint cream, & chocolate topping make this treat so indulgent, you won’t even miss the traditional sugar.

I hope you all have a fun & festive St. Patrick’s Day! Remember, if the diet breaks for one day, all progress is not lost. Have fun & get back on track tomorrow.

Health, Recipes

A healthy hot cocoa recipe for snowy, wintry days

February 10, 2021 2 Comments

Dipping a barkThin into my hot cocoa, because when a recipe is this healthy, you can eat a little extra chocolate 😉

Note: This post contains affiliate links. If you purchase a product after clicking the associated link, I will earn a small commission off of that purchase.

I can’t think of anything more comfy than sitting by a fireplace, snow falling outside the window, with a hot cup of cocoa in my hands.

In honor of all the snow we are supposed to get this week, I thought it would be a good time to share my favorite healthy hot cocoa recipe. While I am for a traditional cup of hot chocolate, when it’s snowing as often as it has been lately, that cannot be a regular drink on the menu if I’m going to keep my health (& waistline) in check.

The secret here is that I whip the milk in a food processor before heating it – this adds a thickened consistency & a nice foam on top of the hot chocolate that adds a richness without adding a lot of sugar or heavy cream. I use almond milk, but any milk will work!

I personally don’t add any sugar to this recipe, but if you aren’t used to using no or only natural sugar, I recommend adding in just a teaspoon at a time until it is at your desired sweetness level. I have found that whipped cream, especially dairy-free whipped cream (such as almond or coconut milk whipped cream) has a natural sweetness to it that gives me the taste I am looking for without adding a lot of sugar or calories.

Check out the recipe below, try it for yourself, & let me know what you think! And if you have a favorite hot cocoa recipe (healthy or not), please share it in the comments – I would love to try it!

Healthy Snow Day Hot Cocoa Recipe

Makes: 1 serving

Ingredients:

1 1/2 cups milk of choice (I like unsweetened almond milk)
1 rounded tablespoon dark chocolate unsweetened cocoa powder (such as Hershey’s)
1/4-1/2 teaspoon vanilla extract
sweetener of choice, to taste (try pure maple syrup or honey for a healthier, natural sweetener; add 1 teaspoon at a time until you reach your desired level of sweetness)
whipped cream, for topping (I use almond milk whipped cream)
Optional: 1/4 teaspoon peppermint extract (use in place of the vanilla extract – this makes a very festive peppermint hot chocolate that I personally love enjoying any time of the year)

Directions:

Combine milk, cocoa powder, vanilla extract, & sweetener of choice in the bowl of your food processor. Pulse for about 30 seconds, or until milk is frothy & thick.
Pour milk into a large mug & microwave for 1 1/2-2 minutes, or until extra frothy & hot. A thick foam should have appeared on top.
Top with whipped cream & enjoy!

That’s seriously it! It is so easy, & so much healthier for you!

Enjoy!

Evolve, Health

5 supplements your body needs

August 22, 2020 No Comments

Supplements have been growing more popular in the health and fitness industry. The trouble is, there are so many out there, it can be difficult to know which ones are right for you.

It’s always best to get the majority of your nutrients from real food, but sometimes food alone can’t provide enough of these essential vitamins and minerals. This is where supplements come in. Supplements can help provide nutrients that you may be lacking in your diet, either because you are choosing not to eat the food source, or because you aren’t able to eat enough of it.

Keep reading to learn more about the supplements that can benefit the average person’s health. Remember, always consult your doctor before adding any supplements to your diet.

Fish Oil

The American diet is heavy in saturated fats. While these fats aren’t necessarily unhealthy, the human body performs better when there is a balance of saturated, monounsaturated and polyunsaturated fats in the diet.

Fish oil supplements provide your needed daily value of monounsaturated and polyunsaturated fats, so your body can work at its best. Additionally, fish oil supplements have been shown to support eye, heart and skin health, and they can help reduce inflammation in the body.

For best absorption, take your fish oil supplement with dinner or before bed.

Greens

It’s always best to consume your vegetables from whole food sources. However, there are occasions, either because of holidays, travel, or just unexpected changes in our dinner plans, when we don’t get in all of our servings of vegetables for the day.

Greens supplements are for these occasional days when you don’t get in enough veggies, so you can stay on track with your nutrition goals and your body can still work at its best.

Protein

Protein supplements are a lot like greens supplements – they are for those days when you don’t get enough of the macronutrient from food sources. On those days when your diet is off, either because of holidays or because you just haven’t made it to the grocery store for the week yet, or if you are an athlete who struggles to get enough protein into your diet, protein supplements are a great solution. Protein powder is an easy way to drink the nutrients you need so you can stay on track with your nutrition goals and keep your body performing at its best.

Multivitamn

It’s nearly impossible to have a perfect diet – to get in all the daily values of micronutrients we need would take way too much time and focus. Taking a daily multivitamin helps protect you from a multitude of nutrient deficiencies that are more commonly found in people who choose not to take this daily supplement.

Vitamin D

We all know spending time in the sun is important for our health. But with office jobs, stay-at-home orders, and sunscreen, it can be difficult to get enough sunshine in our lives. Vitamin D supplements can help. These supplements help strengthen our immune system and promote healthy bones and teeth, especially for children and older adults.

Not all supplements are created equal. Because of different laws and regulations, or lack thereof, in different countries, some companies are selling supplements that are not as high of quality and/or do not deliver the benefits they promise. For this reason, I recommend always doing your research about the company you purchase from, or, let me do the work for you. I work with Nature’s Sunshine, a reputable company that has been making quality supplements for over 50 years. If you are interested in purchasing a supplement, use this link to get 25% off your order!

Supplementation is a holistic way to take charge of your health. These five supplements listed above are ones the average person can benefit from using. However, if you are interested in learning more about your specific health and supplement needs, consider scheduling an appointment for a ZYTO scan.

ZYTO scans help us to look at an overall picture of your health. Based on that information, I am able to recommend supplements that will best help bring your body back into balance. It’s a more personalized and in-depth approach to holistic health that can help you feel and perform at your best.

If you are interested in scheduling a ZYTO scan, you can learn more & sign up for a FREE consultation here.

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