10 healthy Thanksgiving recipes for a guilt-free holiday feast

Photo by Priscilla Du Preez on Unsplash

There is nothing wrong with indulging during the holiday season. During these joyous times spent with friends & family, it is part of the fun to eat a holiday cookie or a slice of pie. But with a different holiday event at every turn, those occasional treats begin to add up fast.

What I find most important during the holiday season is finding a balance. Incorporating healthy meals into your regular diet & having healthy options at family functions makes it easier to continue to eat healthy while enjoying the occasional treat. And I personally believe that eating healthy does not need to come at the cost of flavor. In fact, there are plenty of healthy holiday recipes that are just as tasty & won’t leave you feeling bloated after eating.

If you are hosting Thanksgiving or just bringing a dish to your family gathering, check out this recipe round-up for some healthy yet still delicious eating inspiration.

1. For an Appetizer: Cranberry Jalapeño Hot Pepper Jelly

Photo from Monkey & Me Kitchen Adventures

One of my family’s favorite easy appetizers is spicy jam poured over a block of cream cheese & served with crackers. It is so simple to make, & it is always a hit.

Instead of using sugar-laden store-bought jam, keep it festive with this vegan, gluten-free, oil-free, & refined sugar-free Cranberry Jalapeño Hot Pepper Jelly from Monkey & Me Kitchen Adventures. It’s the perfect balance of sweet & tart & will definitely be a hit at your party. Instead of pouring over cream cheese, try serving over a round of brie cheese for a delicious spin. Get the recipe here.

2. For a Healthy Spin on Sweet Potato Casserole: Vegan Sweet Potato Casserole

Photo from Mindful Avocado

I never know if sweet potato casserole qualifies as a side dish or a dessert, but it is always served with the turkey in my house, so I guess in this case it’s a side dish. This gluten-free & vegan Sweet Potato Casserole recipe from Mindful Avocado has all of the flavor of your traditional sweet dish but it’s so much healthier. This does have a pecan topping, not the traditional marshmallows, but honestly, I love the nuttiness of the pecan streusel so much more. I personally would sub coconut sugar for the brown sugar in this recipe to make it even healthier, but I suppose that’s up to you. Feel free to also sub regular butter for the vegan butter if you are not plant-based or vegan. Get the full recipe here.

3. If You’re Eating Low-Carb, Try This Cauliflower Stuffing

Photo from Wholesome Yum

Cauliflower is such a versatile vegetable. You can use it to make dough, in place of mashed potatoes, or just as a yummy snack with hummus. In this recipe, it is used in place of the bread cubes in traditional stuffing. This Cauliflower Stuffing from Wholesome Yum is low-carb, paleo & Keto, making it a great choice if you’re trying to save your carbs for the dessert table. Get the recipe here.

4. For Your Gluten-Free Friends, Try These Soft Gluten-Free Dinner Rolls

Photo from Dish by Dish

It’s not uncommon today to have someone gluten-free sitting at your Thanksgiving table. Luckily, there are so many delicious gluten-free recipes that will please even your most hardcore gluten eaters. And, eating gluten-free tends to be a lower-carb lifestyle, which helps to achieve that healthy holiday balance (save the carbs for the desserts). This Soft Gluten-Free Dinner Rolls from Dish by Dish are also dairy-free, so you’ll make a couple people at the table happy with this dish. Get the recipe here.

5. For a Healthy Spin on Mashed Potatoes, Try These Vegan Mashed Potatoes

Photo from Minimalist Baker

Don’t let the name full you! These Vegan Mashed Potatoes from Minimalist Baker are just as creamy as ever thanks to the vegan butter, & they have a delicious flavor from the roasted garlic & fresh chives. No one at your table will ever know the difference. Get the full recipe here.

6. For a Healthier Alternative to a Classic, Try This Healthy Green Bean Casserole Recipe

Photo from Hummusapien

I love green bean casserole, which is actually funny because I can’t stand green beans. I don’t know what it is about that salty & tangy flavor, but I cannot do a Thanksgiving without this staple. Luckily, this Healthy Green Bean Casserole from Hummusapien has all the flavor I need without adding in processed ingredients like the cream of mushroom soup & french fried onions. Instead, raw cashews give this recipe its creaminess while fresh onion is baked with breadcrumbs & flour for its traditional crispy topping. Feel free to sub coconut aminos in place of the soy sauce, & gluten-free breadcrumbs & gluten-free flour in the topping, for a gluten-free, soy-free recipe. Get the recipe here.

7. For a Healthy Spin on Broccoli Salad, Try This Super Clean Broccoli Salad with Creamy Almond Dressing

Photo from Pinch of Yum

Broccoli salad sounds like it would be a healthy dish, but the dressing is normally full of sugar. Instead, try this Super Clean Broccoli Salad with Creamy Almond Dressing from Pinch of Yum. The dressing is vegan, made with a base of orange juice, almond butter, miso paste, & canola oil instead of mayonnaise & sugar. And I love the addition of purple cabbage in the salad for a pop of color & extra crunch. Get the recipe here.

8. For the Person Who Just Has to Have Cranberry Sauce, Try This Homemade Cranberry Sauce with Oranges

Photo from Healthy Seasonal Recipes

I have never liked cranberry sauce from a can. Well, I don’t know if I can actually say that for sure because I have never been able to get past the texture to even begin to think about the taste. But as always, I strongly believe homemade is far better than anything processed. And I think this Cranberry Sauce with Oranges from Healthy Seasonal Recipes is going to convince you of the same. It’s sweet & tart, made with fresh cranberries, apples, & oranges & seasoned with allspice, salt & brown sugar. To make it even healthier, you can sub coconut sugar for the brown sugar. Get the recipe here.

9. For Dessert, Try These No-Bake Pecan Pie Bars

Photo from Purely Kaylie

I don’t know if I could choose between pumpkin & pecan pie. Personally, I like to have a slice of each on my plate. And with this healthy recipe, there’s no reason why you can’t have both! These No-Bake Pecan Pie Bars from Purely Kaylie the perfect grab-and-go treat for a crowd, & it’s sweetened naturally with medjool dates instead of sugar! Made with almond flour & oats, this recipe is also the perfect gluten-free & vegan treat for anyone at your party, but don’t think there is any sacrifice in flavor. The layer of homemade salted caramel sauce will convince anyone to come back for seconds. Get the recipe here.

10. And Because No Thanksgiving is Complete without Pumpkin Pie, Here’s a Raw Pumpkin Pie Recipe

Photo from Poosh

Honestly, this Raw Pumpkin Pie recipe from Poosh is pumpkin pie at its finest. The pumpkin flavor is fantastic, & it’s balanced beautifully by the nutty sunflower seed butter that gives the filling its creaminess. The crust is made with almond flour & medjool dates, making this a gluten-free & vegan recipe that is sure to please anyone. I like to use pure maple syrup instead of Keto maple syrup because I prefer to eat natural sugar over sugar alcohols, but if you are adhering to a Keto diet, this recipe is compliant for you, too. Get the recipe here.

What is your favorite healthy Thanksgiving recipe? Leave me a comment below!

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10 healthy Memorial Day recipes for your cookout

Photo by Blessing Ri on Unsplash

Note: This post contains affiliate links. If you purchase a product after clicking a link, I may earn a commission off of that purchase.

Summer grilling season has arrived, & with it, the Memorial Day holiday weekend.

While for many this is a somber occasion, but it’s also a time to gather with loved ones & appreciate the simple joys in life, like gathering for a good meal in the beautiful outdoors.

To keep achieving your summer body goals & to feel good during your cookout, check out these delicious & healthy Memorial Day recipes that everyone will enjoy!

Low-Carb Mushroom Burger

Photo from Living Chirpy

Forget the bread! Enjoy this delicious burger sandwiched between a portobello mushroom & melted Pepper Jack cheese topped with caramelized onions. Check out the recipe from Living Chirpy here.

Honey Garlic Sticky Ribs

Photo from Rock Recipes

If you’re in the mood for something other than burgers, try this Honey Garlic Sticky Ribs recipe from RockRecipes.com. The Asian-inspired glaze is finger-licking good, but it uses honey instead of sugar for a naturally-sweetened recipe. Check out the recipe here.

Healthy Crockpot BBQ Chicken

Photo from Skinny Fitalicious

Don’t have a grill? No problem! Try this easy & healthy Crockpot BBQ Chicken recipe from Skinny Fitalicious. It only has three ingredients, & all you have to do is throw them all in a Crockpot & cook it on low for 6-8 hours (or on high for 3-4 hours). It could not be simpler for a day of entertaining. Check out the recipe here.

Cauliflower Fauxtato Salad

Photo from Whole New Mom

It wouldn’t be Memorial Day without some creamy potato salad. Try this lighter recipe from Whole New Mom that uses cauliflower instead of potatoes. It’s still just as rich & filling, thanks to the vegan cashew sauce that’s used in place of mayonnaise. Check it out here.

Coconut Greek Yogurt Fruit Salad

Photo from Skinny Fitalicious

I love fresh fruit at any party – that’s always the platter I grab from first. But, if you would rather have a fruit dish than a fruit platter, try this nutty & bright Coconut Greek Yogurt Fruit Salad from Skinny Fitalicious. It combines berries with nonfat Greek yogurt & unsweetened coconut for a tasty dish that’s filled with healthy fats & protein, without adding any extra sugar! You could sub in your favorite fruits for different flavors. Check out the recipe here.

Low-Carb Greek Yogurt Broccoli Salad

Photo from Skinny Fitalicious

Broccoli salad is another one of my favorite dishes at any event. Get some greens on the table with this delicious low-carb, high-protein Greek Yogurt Broccoli Salad from Skinny Fitalicious. All of your guests are going to be asking you for the recipe. Check it out here.

Paleo Coleslaw

Photo from Paleo Cupboard

You can still enjoy coleslaw without having to layer it with endless globs of mayonnaise & cups of sugar. This Paleo Coleslaw recipe from Paleo Cupboard uses apple cider vinegar, olive oil, & raw honey to create a light & subtly sweet coleslaw recipe that everyone is going to love. Check out the recipe here.

Strawberry Watermelon Popsicles

Photo from One Lovely Life

Need to cool off during the hot day? Try these delicious, naturally-sweet Strawberry Watermelon Popsicles from One Lovely Life. It’s a vegan & paleo recipe with no-added sugar – all you need is watermelon, strawberries, one lime, & popsicle molds. Check out the recipe here.

Triple Berry Cobbler

Photo from Whole New mom

If you are in need of a red, white & blue dessert to end the evening, try this delicious Triple Berry Cobbler recipe from Whole New Mom. It uses liquid stevia instead of sugar, so the only sugar you get from this dish is from the berries themselves! And there are two topping options: One is grain-free & low-carb, & the other is egg-free. No matter which diet you are following or what accommodations your guests need, you can modify this dessert to be a dish everyone will enjoy. Check it out here.

Homemade Marshmallows

Photo from Whole New Mom

Want to end the evening with a campfire & s’mores? Try these delicious Sugar-Free Marshmallows from Whole New Mom! By using a low-carb sweetener, these tasty confections are a low-carb & Keto dream, & it gets rid of all that nasty corn syrup that is in normal marshmallows. Get the recipe here.

Thank you to our veterans & to the service men & women we have lost who have given us the opportunity to gather safely with our loved ones. Let us always remember & honor those who have courageously given their lives for us.

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10 healthy food swaps for your favorite unhealthy snacks

Photo by Georgia Vagim on Unsplash

When the mid-afternoon slump comes around, or when you’re watching TV late at night, it’s natural to want something to much on. And sometimes, such as during that afternoon slump, you need food to give you the energy you need to get through the rest of your day. Unfortunately, many of the foods we reach for don’t actually give us the energy we need – they taste good & satisfy our sweet or savory craving, but they do little to fuel our bodies.

When you need some energy, or if you’re just looking for something yummy to munch on & kick your craving, it’s important to give your body what it needs, instead of just giving your taste buds what they want. People often give cravings a bad rap – they happen when you’re thirsty or bored & should be avoided at all costs to achieve your health goals. Sometimes this is true, but other times, our bodies are actually trying to signal us that they need something. When your stomach starts to growl & you feel your energy waning, that means your body needs food. Food is fuel, & not only does it help us focus, but eating every two to four hours also increases your metabolic rate, which actually helps you lose weight!

When you are craving a certain food, think also about what it is about that food that you are craving. Sometimes, you just really want a bowl of ice cream, & it is just a legitimate craving for that particular food. But other times, your body is trying to tell you what it needs. If you are craving ice cream, maybe your body needs sugar or calcium, which it can get from fruit, yogurt or milk. If you are craving potato chips, you might need sodium, which you can get from cheese or roasted, salted nuts. If you are craving red meat (which can be enjoyed in moderation), perhaps your iron levels are low & some dark leafy greens would help. It doesn’t always satisfy your craving, but clients I work with are often surprised how much this practice helps in satisfying their body & cravings without indulging in unhealthy foods.

However, if you just can’t kick the craving, there is still another option. There are plenty of healthy foods on the market & recipes you can make in your kitchen that taste just as good (or even better!) than the unhealthy snack you are craving, but eating the healthy swap won’t derail your health goals. Read below to find 10 healthy food swaps for your favorite unhealthy snack, & say goodbye to the diet culture idea of deprivation.

Craving potato chips? Try plantain chips

Plantain chips are actually one of my favorite snacks. It’s a little more dense than a potato chip, which I actually enjoy, & it still has the salty flavor that I love. Plantain chips have only two ingredients – plantains & salt. They aren’t fried, & the plantain itself is a little more nutrient dense than a potato, making plantain chips a healthy alternative to this salty snack. My favorite plantain chips are made by Aurora Natural.

Swap dark chocolate for your favorite candy bar

I know, this isn’t quite the same. But dark chocolate’s rich & bold flavor is something I personally enjoy. The darker you can go, the better, but start with 72% if you’re used to sweeter chocolate. If you go darker, I personally recommend Lindt chocolate – it’s the only brand I have found (at a decent price point) that maintains the creaminess of chocolate even as the cacao content goes up.

Dark chocolate, unlike a regular candy bar, has health benefits, too! It’s full of minerals & has lots of antioxidants to help keep your body healthy.

If you want something a little more nuanced than just plain chocolate, spread a thin layer of natural peanut butter on top for a sophisticated peanut butter cup flavor.

Instead of buying trail mix, make your own at home!

Store-bought trail mix (or, as I like to call it, chocolate with obstacles) is loaded with added sugar. And let’s be honest, it’s normally pretty peanut heavy, instead of including a range of different, healthy nuts. Make your own trail mix at home with a variety of roasted nuts & unsweetened dried fruit. If you need a little chocolate flavor, try adding carob chips instead of chocolate chips or M&Ms for a healthier alternative that still satisfies your sweet & salty craving.

Ice cream? How about n’ice cream?

N’ice cream, or banana ice cream, is just as creamy & sweet as regular ice cream, but it has none of the added sugar! And it’s so easy to make!

Chop your banana into 1-inch slices & freeze. When frozen, blend in the bowl of a food processor with your favorite ice cream flavors (I personally enjoy adding unsweetened dark chocolate cocoa powder & peanut butter for a chocolate peanut butter flavor, or adding fresh strawberries for a strawberry banana flavor). If needed, add a small bit of milk (1 tablespoon at a time) until the mixture is able to blend into a smooth, creamy confection. If needed, add a little honey or pure maple syrup (not pancake syrup) to get the sweetness level that you desire.

The only downside to n’ice cream is that it doesn’t freeze well – you have to eat it immediately. But it’s so easy to make, & there are so many flavor combinations to try, you could make a new batch every night if you wanted!

Instead of buying a sugar-laden fruit cup, meal prep some small fresh fruit cups for the week

Many fruit cups have hidden sugar & preservatives added. Instead of buying this faux healthy snack from the store, consider prepping little fruit cups for the week so you have a healthy snack that’s easy to grab & go. Chop up your favorite fruits & store them in small food storage containers in your refrigerator. It tastes even better, & it’s much healthier.

Want some crackers with your cheese? Sub your starchy favorites for Nut Thins

If you have ever ventured to look at the serving size of your favorite cracker, you may have been shocked to see it’s far fewer than the amount of crackers you probably eat in a serving. In fact, some crackers have as few as four crackers per serving! Instead of eating these starchy, high-carb choices, try Blue Diamond Nut Thins. They are gluten-free, made with ground nuts, & their serving size is 19 crackers (a much more reasonable serving size in my opinion). They are a great low-calorie, low-carb alternative to your favorite cracker, & they still make a great vehicle for your favorite toppings. And, if you are a fan of flavored, cheese-y crackers, try their Pepper Jack Nut Thins for a healthy, savory snack!

Not all protein bars are created equal – try Simply Protein for a healthier snack

I hate to say it, but many protein bars on the shelves are basically candy bars in disguise. With sugar contents that sometimes reach over 30g per serving, it’s a wonder to me how they get away with this marketing scam. If you’re looking for a quick, grab-and-go snack that’s high in protein but won’t derail your health goals, try Simply Protein. Unlike many of its counterparts, Simply Protein never has more than 3g of sugar, & many of its bars don’t have any sugar at all. Additionally, instead of the ingredients being a long list of unpronounceable words that make me think the snack was made by people in white lab coats instead of chefs, Simply Protein bars are made with high-quality natural ingredients that are easy to read & pronounce. When you take a bite of a Simply Protein bar, you know that you are nourishing your body. Their Peanut Butter Cookie Bar is my personal favorite, but check out their website for more flavors & other fun snacks!

Craving cookies with milk? Try these healthy banana oatmeal cookies

Cookies with milk is a nostalgic snack that I still crave every once in a while. Instead of grabbing a package of OREO cookies or baking a batch of Pillsbury sugar cookie dough, try making these easy banana oatmeal cookies for a healthy snack with no added sugar!

Preheat your oven to 350 degrees F. Line cookie sheets with parchment paper. In a bowl, mash 2 bananas with a fork. Add 1 1/2 cups oats & stir until combined. Now comes the fun part – add your favorite flavors. Cocoa powder, cinnamon, semisweet chocolate chips, unsweetened dried fruit, or natural peanut butter all make great additions to this recipe. Add your mix-ins & then scoop out tablespoon-sized balls onto your cookie sheet. Press the balls flat (they will not spread in the oven) to give them a cookie shape. Bake for 12-15 minutes, or until lightly golden brown. Enjoy!

If you need something a little sweeter, try adding a touch of raw honey or pure maple syrup to the batter before baking.

Do you enjoy cereal for breakfast? Swap the sugary selections for healthier options

Cereal is one of my secret vices. It’s one of my favorite breakfasts (even though I know I’ll end up feeling hungry again within the hour), & I absolutely love it as a late night snack. If you just can’t kick your craving for cereal, there are plenty of healthier choices on your store shelves. Choose organic brands, selections without added colors & dyes, & those that have less than 10g added sugar (or less than 5g if you’re really trying to stay healthy) per serving. Cascadian Farm’s Purely O’s, Barbara’s Original Puffins, & Nature’s Path Flax Plus Raisin Bran all make great choices that taste just as good as their sugary counterparts. Cereal isn’t all bad either! When you choose healthier selections, they can be a great source of fiber, & many cereals are fortified with essential vitamins & minerals that your body needs.

What’s your favorite healthy snack swap? Leave me a comment below!

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Delight your guests with this easy & healthy strata recipe

Read to the end for a bonus quick & easy recipe to make with stale bread.

I hate wasting food. It’s one of my biggest pet peeves. So, when the baguette in my fridge went a little stale, I immediately knew what I was going to make: Strata.

Strata is a classic American egg casserole dish made with stale bread cubes, eggs & cheese. It is one of my favorite breakfasts. It’s comforting & filling, but it also has lots of protein & carbs to keep me fueled for my entire morning. And it can be made ahead of time for an easy, grab-and-go breakfast.


Bell pepper & feta strata

Makes: 4 large servings

Ingredients:

  • 8 eggs
  • 1 cup milk of choice (I like unsweetened almond milk)
  • 1/4 cup grated Parmesan cheese
  • 8oz day-old baguette, cut into 1-inch cubes
  • 2 bell peppers, thinly sliced
  • 1/2 cup crumbled feta cheese
  • Parsley, for garnish (optional)
  • Salt & pepper, to taste

Directions:

  1. Preheat your oven to 400 degrees F. Spray an 8-inch by 8-inch dish with cooking spray.
  2. Whisk together eggs, milk, & grated Parmesan cheese. Add salt & pepper, to taste. Toss bread cubes in egg mixture until coated, & then pour into the prepared baking dish.
  3. In a nonstick pan, sauté bell peppers until soft. Top egg mixture with bell peppers, feta cheese, & fresh parsley.
  4. Bake for 1 hour, or until the center of the strata is puffed up & the eggs are no longer liquid. Let sit for 5 minutes before slicing. Enjoy!

Bonus Recipe: I had a little extra bread leftover (it was a BIG baguette), so I made fresh croutons. Honestly, I could just eat these as a snack.

Parmesan Croutons

Ingredients:

  • 8oz day-old baguette, cut into 1-inch cubes
  • 1/4 cup extra-virgin olive oil
  • Salt & pepper, to taste
  • Grated Parmesan cheese, to taste

Directions:

  1. Preheat oven to 375 degrees F. Cover a baking pan in foil & spray with cooking spray.
  2. Toss bread cubes in olive oil until coated. Add salt, pepper, & Parmesan cheese, to taste.
  3. Bake for 15-20 minutes. Enjoy!

Note: Bread cubes can be stored at room temperature in an airtight container for up to one week.

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20+ healthy spring recipes made with fresh produce

Photo by Jessica Ruscello on Unsplash

Note: This post contains affiliate links. If you buy a product after clicking a link, I may earn a commission off of that purchase.

Spring is in the air, & that means it’s time for delicious spring produce!

Spring is the perfect time to start a healthy lifestyle. While the world outside is beginning to grow once again, you can commit to growth in your own life. With the weather outside getting warmer, there’s no better time to get out & start moving! And there are lots of spring fruits & vegetables that taste delicious & are beneficial for your health.

Look below for over 20 healthy spring recipes that can help you achieve your goals & have fun while doing it!

Breakfast

Berry Chia Overnight Oats

Photo from Pinch of Yum

Have you heard of overnight oats? This delicious dish is so easy to make, & it’s prepared the night before, so it’s an easy grab-and-go breakfast for busy mornings! Check out this delicious recipe made with fresh or frozen berries from Pinch of Yum. It has chia seeds for extra fiber, & you can sweeten it with pure maple syrup or another natural sweetener, if needed, to keep it healthy.

Asparagus & Fontina Quiche

Photo by Amy Neunsinger from Magnolia Table

Quiche is my absolute favorite breakfast food. I love the savory taste paired with the perfect cheeses & vegetables, &, of course, the buttery, flakey crust. This quiche recipe from Pure Wow was created by Joanna Gaines, the home improvement guru, & it does not disappoint. However, feel free to play around with the vegetables & cheeses added for different flavors!

One-Pan Eggs with Asparagus & Tomatoes

Photo by Liz Andrew/Styled by Erin McDowell

If you don’t have the energy or time to make a quiche in the morning, try this easy egg dish from Pure Wow that’s made with fresh asparagus & tomatoes. It’s a simple way to get in a balanced breakfast of protein & veggies.

Squash & Squash Blossom Frittata

Photo by Gentl & Hyers from Open Kitchen

For an even healthier, gluten-free alternative to quiche, try this Squash & Squash Blossom Frittata from Pure Wow. It’s a low-carb, high-protein dish made with lots of vegetables, including zucchini, squash blossoms, tomatoes, & scallions.

Honeyed Ricotta Toast with Berries

Photo from Breakfast for Dinner

Last but not least, if you’re in a big rush in the morning, try this easy toast recipe from Breakfast for Dinner that’s both savory & sweet. It has ricotta cheese for some much-needed protein, & it’s topped with delicious, fresh berries & honey to satisfy that sweet tooth.

Lunch

Rainbow Roll-Ups with Peanut Sauce

Photo from Pinch of Yum

Are you ready to detox your body after a long winter? Try this delicious Rainbow Roll-Ups recipe from Pinch of Yum. They are packed with fresh vegetables, & the sweet & salty peanut sauce is dreamy & delicious.

Kiwi Strawberry Spring Rolls with Honey Lime Dipping Sauce

Photo from A Sweet Pea Chef

This bright & delicious spring roll recipe from A Sweet Pea Chef highlights all of the wonderful fruits of the season. It’s a fun & inventive way to get in your serving of fruits for the day.

Shaved Spring Vegetable & Apple Salad with Ginger-Dijon Dressing

Photo by Kirsten Buck from Buck Naked Kitchen

Salad doesn’t have to be boring. This spring vegetable & apple salad from Pure Wow has tons of fresh vegetables you normally wouldn’t expect to taste raw, but they taste so delicious that way! The ginger-dijon dressing really pulls the dish together with a fun, Asian twist. Leave the recipe vegetarian, or add your favorite protein for a more filling lunch.

Cold Soba Noodle Salad with Strawberries

Photo by Gentl & Hyers from Open Kitchen

Put an Asian spin on your traditional pasta salad with this cold soba noodle salad recipe from Pure Wow. It adds a fresh touch of spring by adding cucumber, strawberries, fresh mint, & cilantro. What really makes it pop is the spicy Asian dressing – you’re going to love it!

Asparagus Caesar Salad

Photo by Liz Andrew/Styled by Erin McDowell

Forget boring Caesar salad! Try this fun spring recipe from Pure Wow that uses fresh asparagus in place of the lettuce. That’s right – this recipe has no leafy greens! It’s a fun twist on the traditional salad that is going to delight your taste buds.

Dinner

Salmon Burgers with Slaw

Photo from Pinch of Yum

This easy burgers recipe from Pinch of Yum uses canned salmon, eggs, & breadcrumbs (gluten-free alternative here) to create patties that are simple to make but taste delicious. The slaw is made with Greek yogurt instead of mayonnaise for a higher protein & lower fat content than the traditional dish.

Skillet Bruschetta Chicken & Asparagus

Photo from Evolving Table

If you’re in the mood for some light Italian fare, try this delicious & easy bruschetta chicken recipe from Evolving Table. Instead of putting the tomato mixture on top of bread, it’s served on top of the chicken for a high-protein, zero-carb alternative. The bright asparagus is a delicious finishing touch that helps make this a filling but still low-carb meal.

Seared Ahi Tuna with Sesame Green Beans

Photo from Jessica Gavin

This bright & beautiful Asian dish from Jessica Gavin just screams spring. It’s as delightful to the eyes as it is to the taste buds. The ahi tuna is rich in protein & omega-3 fatty acids, & the sesame green beans are fully of nutrients such as Vitamin C, folate, & vitamin K.

Chicken Tacos with Pineapple Salsa

The chicken tacos with pineapple salsa that I made for dinner a few weeks ago – I used gluten-free tortillas for a low-FODMAP alternative

This chicken tacos recipe from Jessica Gavin is a current favorite in my house. The tart & sweet pineapple salsa recipe is so refreshing, & the chicken is cooked to a succulent perfection. Warming the tortillas in the pan at the end is the delicious secret to this tasty, balanced dish.

One Pot 15-Minute Pasta Limone

Photo by Liz Andrew/Styled by Erin McDowell

Sometimes, we all just need some comfort food. If you’re in the need of some pasta, try this Pasta Limone recipe from Pure Wow. Instead of topping the noodles with marinara or Alfredo sauce, it uses fresh lemon & basil. It’s a bright & delicious dish that’s still hits the spot.

Snacks

Fruit Pizza Crackers

Photo from Homemade Ginger

If you’re in the mood for something sweet, try these Fruit Pizza Crackers from Homemade Ginger. You can use your favorite crispbread or crackers (use gluten-free if needed), & experiment with your favorite berries or other fruits for different, tasty variations.

Banana Sushi

Photo from My Fussy Eater

This Banana Sushi recipe from My Fussy Easter is a super fun snack for kids & adults. Slice your banana to look like little sushi rolls, & then top the slices with your favorite toppings. If you’re looking for something healthier, antioxidant-rich dark chocolate & fiber-rich chia seeds are a great idea, or try nut butter & shredded coconut for some healthy fats & protein.

Desserts

Fruit Pizza

Photo from Life Made Sweeter

Make fresh spring fruits the star of the show with this Fruit Pizza recipe from Life Made Sweeter. You can top it with the recommended fruits, or use your favorites. The crust is made with oats for a gluten-free & fiber-rich alternative, & the “sauce” is made from Greek yogurt, which adds protein to the dish.

Lemon Cheesecake Bars

Photo from Spoonful of Flavor

I love lemon! I will choose a lemon dessert before anything else on any dessert table – hands down. These Lemon Cheesecake Bars from Spoonful of Flavor are the perfect balance of tart & sweet, & the Greek yogurt & cream cheese filling has extra protein, making this a delicious, healthy dessert.

Strawberry Oatmeal Bars

Photo from Well Plated

The first fruit I think of when I think about spring is strawberries. I remember going strawberry picking when I was little & coming home to make delicious cobbler. These Strawberry Oatmeal Bars from Well Plated are made with whole wheat flour & old-fashioned oats for a fiber-rich dessert that’s just as sweet as the one from your childhood. The powdered sugar glaze is completely optional, but you can add it for a sweeter dish.

Lemon & Poppyseed Cake with Blueberry Glaze

Photo from Ana’s Baking Chronicles

Blueberries & lemon are a match made in heaven. This lemon poppyseed cake from Ana’s Baking Chronicles has a delicious, tart, lemon-y punch that’s balanced by the sweet blueberry jam & glaze for a delightfully balanced dessert. It’s the perfect treat for a lovely spring occasion.


No matter where you are in your health journey, I hope you found some recipes that inspired you. Cooking with fresh ingredients is a simple way to get more nutrients into your diet, & it’s a big step towards a healthier lifestyle. The bright & beautiful flavors of spring are a delicious way to eat healthy without even realizing it!

What are some of your favorite spring recipes? Leave me a comment below!

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15+ delicious & healthy recipes for a joyful Easter

Photo by Sweet Amaryllis on Unsplash

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Lent is over, which means for a lot of people, so is the self-inflicted ban on sugar, & just in time for Easter candy.

Easter is a wonderful time to celebrate new beginnings – why not start fresh with some healthy lifestyle choices as well? There are still plenty of delicious foods to eat that don’t negatively impact our health.

Read below for some healthy brunch, appetizer, dinner, & dessert recipes that will delight your taste buds & help you achieve your wellness goals.

Brunch Recipes

Eggs Benedict Frittata with Hollandaise

Photo from Seeking Good Eats

No one will know that this classy tasting recipe from Seeking Good Eats was so easy! It’s a low-carb, gluten-free & Keto recipe, & it has plenty of protein to keep you full until dinner.

Keto Pancakes with Almond & Coconut Flour

Photo from Wholesome Yum

Pancakes are a great, easy breakfast that everyone loves. This low-carb, Keto, & paleo recipe from Wholesome Yum uses almond & coconut flours to keep the recipe healthy, & you can use any sweetener you like. Check out these Easter-inspired bunny butt & bunny face pancakes to make the dish more festive.

Edible Potato Nests

Photo from Kids Cooking Activities

How cute are these egg nests? They are the perfect festive breakfast for Easter! You can use frozen or fresh shredded potatoes to make the hash brown nests. And the eggs are a perfect way to get in some protein to keep you full until dinner. You can find the full recipe on Kids Cooking Activities.

Appetizer Recipes

Whole30 Deviled Eggs

Photo from The Wooden Skillet

Deviled eggs are a must-have on Easter. They are delicious, festive, & the perfect way to use up all those dyed eggs. This clean-eating recipe from The Wooden Skillet is just as delicious as the classic one we all love, but it’s paleo & made with all-natural ingredients.

Ham & Cheese Roll-Ups

Photo from Seeking Good Eats

Between making brunch & dinner, I definitely don’t want to be spending a lot more time in the kitchen making appetizers. These roll-ups recipe from Seeking Good Eats are an easy, low-carb & Keto appetizer recipe that can be made ahead of time. Use fresh ham from the deli for an even better flavor. 

Easter Cheese Ball

Photo from Family Fresh Meals

This recipe from Family Fresh Meals is so cute & the perfect addition to any Easter appetizer table! It’s super easy to make, & it can be made ahead of time, too! Pair it with veggies & gluten-free crackers for a low-carb option.

Dinner Recipes

Salt- & Pepper-Crusted Standing Rib Roast

Photo from The Wooden Skillet

This classy roast recipe from The Wooden Skillet is perfect for a special occasion. It’s easy to make, which means you can spend more time working on the side dishes & spending time with family. 

Sugar-Free Brown Sugar Bourbon Glazed Ham

Photo from Seeking Good Eats

Ham is a classic main dish on Easter. Make it healthy & give it a fun twist with this hickory-smoked ham recipe from Seeking Good Eats that uses a brown sugar substitute & bourbon to give it the delicious glaze we all love.

Leg of Lamb

Photo from Seeking Good Eats

Want to try something a little more ambitious & traditional? This leg of lamb recipe from Seeking Good Eats walks you through step-by-step, & it’s actually not as difficult as it sounds!

Healthy Sweet Potato Casserole

Photo from The Wooden Skillet

When I think of sweet potato casserole, I think of perfectly healthy sweet potatoes laden in sugar & corn syrup. This dairy-free & paleo recipe from The Wooden Skillet uses pure maple syrup instead of sugar to sweeten the potatoes, & the marshmallows on the top are optional (but not really 😉). Look for corn syrup-free marshmallows in the grocery store (or buy them here) for an even healthier but still tasty twist.

Whole30 Scalloped Potatoes

Photo from Real Food with Jessica

If you’re looking for a more savory potato recipe, try this delicious, Whole30 & paleo scalloped potatoes from Real Food with Jessica. To make it gluten- & dairy-free, the recipe uses cassava flour & unsweetened almond milk, but you can’t even tell. And the fresh rosemary & thyme add a lovely flavor. 

Simple Roasted Broccolini

Photo from The Wooden Skillet

Get some fresh greens on the plate with this delicious & easy roasted broccolini recipe from The Wooden Skillet. All you add is oil & salt, but the roasting brings out such a lovely flavor, you won’t need anything else!

Keto Cauliflower Mac & Cheese

Recipe from Seeking Good Eats

Are you used to having a big bowl of carb-heavy macaroni & cheese on the table? Why not sub it for this low-carb, cauliflower mac & cheese recipe from Seeking Good Eats that doesn’t skimp on the cheese or flavor at all? Trust me – no one will miss the pasta. 

Ginger Glazed Carrots

Photo from Gourmande in the Kitchen

When I think of Easter, I instinctively think of bunnies & carrots. Get these Easter-themed, naturally-sweet vegetable on the table with this delicious ginger-glazed recipe from Gourmande in the Kitchen. Instead of using sugar, the glaze is made with pure maple syrup for a healthier twist.

Dessert Recipes

Copycat Reese’s Peanut Butter Eggs

Photo from Kale Junkie

Make a healthier version of the classic Easter candy with this delicious, copycat recipe from Kale Junkie. It uses natural peanut butter & pure maple syrup instead of sugar to sweeten it, & use you can use dairy-free chocolate chips for a vegan option!

Low-Carb Lemon Curd Tart with Blackberries

Photo from My PCOS Kitchen

I love the bright flavors of spring. This tart recipe from My PCOS Kitchen is the perfect blend of sweet & tart, & it uses the beautiful fruits to do most of the sweetening. Use powdered erythritol for a Keto version. 

Keto Maple Carrot Cake with Maple Cream Cheese Frosting

Photo from All the Nourishing Things

Carrot cake is a classic Easter dessert. This Keto version from All the Nourishing Things uses almond & coconut flour to cut carbs, & it adds maple extract for a surprising, delicious flavor. You can use a sugar replacement or coconut sugar in this recipe.


Happy Easter everyone! As always, remember a holiday is just one day, so if you indulge, enjoy it & the people around you, & then get back on track tomorrow.

Do you have a favorite Easter recipe? Share it with me in the comments below!

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5 common myths in the fitness and nutrition industry

Health is wealth.

Unfortunately, that sentiment has created an industry focused far more on profit than individuals’ actual health, and that has caused many false claims about nutrition and physical fitness to be spread without control. Extreme views in the fitness and nutrition world have been celebrated because these lifestyles receive the most attention on social media, therefore they earn the most profit. However, this has caused balanced lifestyle choices to become less attractive as extreme workouts and eliminative diets grow most popular.

Balance, however, is very important in all areas of life, including physical fitness and nutrition. Extreme diets and workouts cannot only cause more damage than they do good; they can actually cause more stress and can have less success because people have trouble sticking to their unrealistic goals.

So, here are five common myths that have been spread in the fitness and nutrition industry, and healthier ways to actually approach creating a healthy, balanced lifestyle.

Myth #1: Carbs are not good for you

Despite the focus of the most recent fad diets, carbs are not actually bad for you.

There are a couple of reasons why carbohydrates are thought to be the main cause of weight gain. First, many carbs are calorically dense, so eating a lot of carbs can mean eating an excess of calories. Second, some carbs are high in refined sugar, which is known to cause inflammation and weight gain. Third, some people are very successful on a low-carb diet. People with a naturally large body type tend to function best when they eat more fats and less carbs. The thing is, not everyone who is overweight has a naturally large body shape – most people who are overweight just have an excess of fat. People who have a naturally large body shape (the endomorphic body type) are actually healthy at a larger size – think of football players or higher weight class wrestlers. The average body shape (a mesomorphic body type) actually functions best when they eat a balance of carbs and fats. 

An excess of any macronutrient, whether it be carbs, fats or protein, can cause weight gain, not just carbohydrates. And there are plenty of healthy carbs that can be part of a balanced diet, such as whole-grain bread, fruit, and starchy vegetables like potatoes. 

If you are trying to lose weight, minimizing your carb intake can be helpful, but drastic decreases in intake or complete elimination of carbs are not necessary for success. In fact, trying to stick to such a strict diet can harbor success, and eliminating necessary nutrients can make it harder to lose weight. So, instead of eliminating or drastically reducing your carb intake, aim for a balance between your carb, fat and protein intake and make sure you are eating healthier carb sources. Try to eat more carbs from whole food sources, such as fruit and starchy vegetables, and fewer carbs from packages. You may find that it’s not that carbs make you gain weight, but that you are eating too many of them or that you are eating carbs from unhealthier sources. 

Myth #2: Doing a lot of high-intensity cardio exercise is the best way to lose weight

Cardio exercise is defined as any exercises that raises your heart and respiratory rate. According to Centers for Disease Control and Prevention (CDC), a healthy amount of exercise includes doing 30 minutes of moderate-intensity cardio, such as strength training, hiking or playing sports, for five days per week; or doing 25 minutes of vigorous aerobic activity, such as running, bicycling or HIIT training, three days per week.

Many people seem to think that they have to elevate their heart rate to high levels during every workout in order to lose weight. However, having a balance of moderate cardio exercise and high-intensity cardio exercise during your week is the best way to achieve healthy weight loss. Strength training (a moderate cardio exercise) increases muscle mass, which in turn increases metabolic rate, which means you burn more calories throughout your day. In contrast to this, high-intensity calorie exercises burn lots of calories while doing the workout, but they don’t keep up that caloric burn throughout your day. 

For the best results, try to include both high-intensity and moderate-intensity cardio exercise in your fitness program. If you are trying to lose weight, aim to include a total of at least five hours of physical activity in your week. This can include both cardio workouts and lower-intensity exercises, such as walking and yoga

Myth #3: Eating 1,200 calories per day is a healthy way to lose weight

There are a lot of diets that promote restricting calories rather than just restricting one macronutrient to achieve weight loss goals.

Calories are a form of energy. How many calories a food has directly translates to how much energy it gives the body. The amount of calories a food has is determined by how much the body will increase in temperature when eating that food. According to US Department of Agriculture, “one Calorie is the amount of heat required to raise the temperature of one kilogram of water one degree Celsius.”

This is all very scientific, so unless you are pursuing a career in nutrition or biomedical science, it’s unlikely you need to understand how this works. What you do need to know is the higher in calories the food is, the more energy it is supposed to give the body. The reason this sometimes doesn’t work, though, is because heavily processed foods tend to be high in calories but low in nutritional value. This means that they will give your body lots of energy, but only for a short burst of time, which will cause you to become hungry again far sooner than you would have from eating a more nutritionally dense food. This can cause people to overeat. When people eat an excess of calories, meaning they eat more calories than they burn throughout their day, their energy balance is thrown off, therefore they gain weight.

This is the thinking behind low-calorie diets. By decreasing the amount of calories you eat in a day, you will create a negative energy balance, which means you will burn more calories than you eat. When this happens, you lose weight.

However, this doesn’t always work. When calorie intake gets too low, the body can go into “starvation mode.” When this happens, the metabolism, which helps you burn calories throughout your day, slows down in an effort to keep your body safe. When your metabolism slows, so does your weight loss. Eating a strict, low-calorie diet for a longer amount of time can also put the body at risk for a number of health conditions, such as hair loss, infertility, constipation, and hypoglycemia

The reason the number of 1200 calories has grown in popularity is because this has been said to the be the minimum amount of calories your body needs to survive. This is true, but that does not mean it’s a good calorie amount to aim for. This is the amount of calories the body burns without doing anything else, which means if you do anything beyond lying in bed all day, you are going to burn more calories than this. In order to achieve a healthy, sustainable weight loss, it’s important that you eat fewer calories than you are burning, but not excessively fewer calories. 

Rather than trying to figure out exactly how many calories your body needs to function, I recommend focusing on your macronutrient intake and exercise volume. When you sit down to eat, make sure your plate includes healthy fats, protein, vegetables, and nutritionally-dense carbs. This way, you will make sure that you are not only eating enough calories, but you are getting your calories from vitamin- and mineral-rich sources that will provide your body with the nutrients it needs to perform at its best. And rather than trying to restrict the amount you are eating, focus more on increasing the amount of activity in your day. This way, you will still be consuming all of the nutrients your body needs, but you will still be achieving a negative energy balance because you are burning more calories through your day. By focusing on your macronutrient intake and increasing your exercise volume, you will be able to achieve and sustainable, healthy weight loss and more attainable nutrition and fitness goals.

Myth #4: Cheat meals and days are a necessary part of a fitness program

Cheat meals are an interesting topic because for some people they are a great way to help them achieve their goals, and for others, they discourage goal attainment.

The thought behind cheat days and meals is that, if you spend one meal or day eating an excess of calories, it will jump-start your metabolism. This can work, but most people who have success with cheat days and meals are benefitting from the mental rather than the physical aspect. Regularly scheduling meals or days that they can eat freely helps people to stick to their daily nutrition goals because they know they will be able to eat more of what they want soon. 

However, for some people, cheat meals and days work the opposite way. Because people  have been restricting themselves so severely, when they are finally allowed the chance to eat something they want, they eat in excess. When this happens regularly, it can actually derail progress that happened during the rest of the week. 

The one thing I don’t like about cheat meals and days is that they imply that eating less nutrient-dense foods is “cheating.” No one likes being a “cheater.” It’s a strict diet mindset that, I think, does more harm mentally than it does any good, mentally or physically.

The best advice I can give is to try to achieve a balance in your nutritional lifestyle regularly. When you see a food you want to eat that is less nutrient dense, enjoy the food, but then try to eat healthier throughout the day to achieve a balance in your eating. Find joy in giving your body foods that make it feel good, and then, on special occasions or when you are craving them, enjoy foods that delight your senses. When you focus more on what your body needs rather than restricting yourself from foods, you will find that your body often craves the foods that will best support it. Rather than incorporating cheat days and meals into a strict diet, focus on building a lifestyle that includes occasional treats and indulgences. 

Myth #5: You have to push through pain in your workouts to achieve results

My fitness feed is often filled with quotes like “No pain, no gain,” written in dark letters against backgrounds of heavy weights. I see posts encouraging people to work harder by saying, “Pain is temporary, pride is forever,” and “Let’s see how far I can go.”“When my body shouts, ‘stop,’ my mind screams, ‘never,’” is another popular quote that I actually find alarming. 

Let me explain the problem behind these quotes. They do have the power to motivate someone, but I think they often push people a little too far. When I first began my fitness journey, it was these quotes that ran through my head as I pushed myself to run just one extra mile, lift just one extra rep, or wake up just a little bit earlier to workout. And these can all be great things to do if you’re listening to your body and know the signs of when to push through a workout and when to give your body rest. For me, with little fitness experience at the time, it was these quotes that pushed me to fracture my leg during a run because of the stress I had put on it. 

Unless you are an elite athlete pushing through intense competitions, pain should not be a regular feature of your workouts. You don’t need pain to grow your muscles; what is needed is discomfort. 

What is the difference between pain and discomfort? Pain leads to injuries, while discomfort leads to growth. When you are just starting out with an exercise program, it can be difficult to tell the difference, but as you continue working out, it will become clear when your body is growing and when it is telling you to stop. 

However, there are a couple of ways to determine whether you are experiencing pain or discomfort. Discomfort is eased as soon as you release the pressure you are holding on your body, either by dropping a weight or releasing a stretch. Discomfort can feel irritating, but it isn’t intense. It builds slowly during an exercise, and it goes away, or at least decreases dramatically, when you stop. Pain, on the other hand, is sharp and intense. It comes quickly and lingers even after you stop the exercise. Pain can affect your form, and it gets increasingly worse if you try to push through the workout. 

If you are feeling discomfort, it is okay to continue to push through the exercise for a short while – this can lead to muscle growth and increased exercise adaptation. However, if you feel pain, stop the exercise. Giving your body the rest and recovery it needs can make the difference between a day off from the gym, or weeks to months recovering from an injury. 

There is a lot of confusing, conflicting information in the fitness and nutrition world about how to approach a healthy lifestyle. The best advice I can give is to listen to your own body. It knows what it needs. 

If you need some help navigating the plethora of information about health and wellness, or if you need some guidance in your fitness journey, contact me. Evolve is focused on achieving a healthy, balanced lifestyle through holistic wellness, mindful eating, and activity that fits your way of life. 

If you are interested in personal training, nutrition coaching, life coaching, or ZYTO scans, fill out the form below.

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What is a ZYTO scan?

Holistic wellness and medicine is gaining prominence in the medical and health community, and supplements are one of the main products at its core. However, with little regulation on these products, especially in the United States, and with so many supplements to choose from, it can be difficult to know what you need and what is actually going to work.

This is where ZYTO scans come into the equation.

ZYTO is an international company focused on producing software designed to give insight and guidance for health and wellness decisions. Founded in 2004 by Dr. Vaughn Cook, ZYTO is one of the leaders of biocommunicaton technology in the world.

My story

I have to admit, I was greatly skeptical of the ZYTO software the first time I came in contact with it. I had been struggling with chronic health issues for eight years, and it had gotten to the point that my digressing health consumed much of my energy and time. After multiple doctors had failed to successfully treat my diagnoses, or even realize what was wrong, I tried the ZYTO scan as a last ditch effort to improve my health.

After spending much of my life being poked and prodded with needles and more invasive procedures, the idea of having my health problems understood simply by placing my hand on a cradle seemed much too simplistic. When the scan was finished, I was given a long list of supplements recommended to bring my body to a more balanced state. Because neither the scan nor the supplements were covered by insurance, I disappointedly handed over hundreds of dollars that day with little hope that anything in my life would change.

However, after years of struggling to find help and a cure for my illness, it was only a mere two weeks after taking the supplements that I began to feel a difference. My irritable bowel syndrome (IBS) and leaky gut symptoms improved, my headaches and body pain began to fade, and the heaviness I had felt for years started to lift away. I had more energy, a larger appetite, and a new zest for life. My mood improved, as did my capacity to mentally handle tasks that before had been challenging. As time went on, I began to be able to eat foods that before had been restricted from my diet, and I began to chase dreams that I had never thought  possible, such as running across the country last summer.

How does a ZYTO scan work?

So, how does the ZYTO scan work? First, it’s important to recognize that the ZYTO scan is not a diagnostic tool. It is not meant to replace doctors or western medicine, but it is meant to serve alongside these other health modalities to create a holistic wellness program. The hope is that the supplements recommended will help support someone who is pursuing a healthy lifestyle.

To recommend supplements, the scan uses a galvanic skin response, which measures fluctuations in electrical conductivity of the skin. You may be familiar with this technology as it is used in lie detector, or polygraph, tests. Galvanic skin responses have also been used to do psychological research, psychotherapy, media and ad testing, usability testing, and neuroscience. By using a galvanic skin response, the ZYTO technology is able to tell if your body has a positive or negative response to different substances, including different foods, supplements, and health services, such as massage or chiropractic care. The ZYTO software analyzes the responses given to determine which of these foods, supplements and health modalities can help bring the body into a balanced, healthy state.

Is the ZYTO scan for me?

The best thing about a ZYTO scan is it can help anyone, no matter where they are in their health journey. Whether you are currently being treated for a medical diagnosis, working on losing weight or building muscle through personal training and/or nutrition coaching, or just trying to live a healthier lifestyle, the ZYTO scan is a tool that will only benefit your health journey. It serves alongside your current medical and health treatments to better help you achieve your goals and have a healthy lifestyle.

Getting a ZYTO scan

If you are interested in getting a ZYTO scan, or just learning more about the technology and what getting a scan looks like, consider using Evolve. I offer ZYTO scans at a competitive, affordable price because I strongly believe everyone should have access to becoming their healthiest self. I work with Nature’s Sunshine, a reputable supplement company that has been offering affordable, high-quality supplements for 50 years. Most importantly, though, I want to work with you. Getting a scan with Evolve means that your health goals and personal lifestyle will always be taken into account, and the supplements I recommend will always be secondary to suggesting dietary and lifestyle changes that will help you achieve the life you want without having to buy anything. My goal is always to help you become the healthiest, happiest version of yourself through the most natural means possible.

To learn more & schedule a FREE 15-minute consultation, click here.

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Zucchini boats

Note: This post contains affiliate links. If you purchase a product after clicking the associated link, I will earn a small commission off of that purchase.

One of my favorite things about summer is the fresh produce. I love walking into my own backyard and finding inspiration for cooking from the vegetables in my garden. And one of my  favorite vegetables is zucchini. It’s so versatile – it’s delicious baked, fried, steamed, or sauteéd, and it can be used a number of ways in dishes, from zoodles to zucchini bread.

Lately, my garden has been giving me zucchini the size of baseball bats, so I decided to use its size to my advantage and make the vegetable the star of my dish. Zucchini boats were the first recipe that came to mind. 

Zucchini boats are a favorite of mine because they can be used in any type of cuisine. The zucchini simply acts as the vehicle for whatever you would rather be eating. It’s a low-carb way to make a filling, nutritious, vegetable-packed meal.

Because I had marinara sauce sitting in my cupboard, I decided to go with an Italian spin for tonight’s dinner. Below is the recipe I created, but feel free to experiment with your favorite flavors and the ingredients you have in your cupboard. The oven temperature and cooking times should be relatively stable for just about any filling options. 

I hope you enjoy the recipe! Please feel free to leave me a comment about how the recipe turned out for you, or to share your favorite way to make zucchini boats.


Italian Zucchini Boats

Makes: 2 generous servings

Ingredients:

  • 1 zucchini (my zucchini are so big, I used half of one – like I said, they are the size of baseball bats)
  • 1 cup marinara sauce (for a low-FODMAP option, I used Rao’s Homemade Sensitive Marinara sauce – it’s so delicious, you will never miss the onion and garlic)
  • 8oz cooked chicken breast, chopped, or ground chicken (see Notes for how I baked my chicken breast)
  • 2/3 cup shredded mozzarella cheese, divided
  • grated Parmesan cheese, for serving

Directions:

  1. Preheat oven to 400 degrees F. Line a baking dish with foil and spray with cooking spray.
  2. Cut zucchini in half lengthwise and scoop out the seeds, leaving the ends intact to create small “boats” (this is to make sure the filling does not pour out the sides while baking).
  3. In a medium-sized bowl, combine cooked chicken, marinara sauce, and 1/3 cup mozzarella cheese. Fill the zucchini with the mixture. 
  4. Bake for 25 minutes, or until a fork inserts easily into the zucchini. 
  5. Sprinkle zucchini with remaining 1/3 cup mozzarella cheese. Bake for another two minutes, or until the cheese melts.
  6. Sprinkle with Parmesan cheese and serve.

Notes:

  • The best way I have found to cook moist, delicious chicken breasts is to place them in a baking dish coated in cooking spray and then cover them with parchment paper. Bake the chicken breasts at 400 degrees F for 40 minutes. It’s cooked perfectly every single time. For this recipe, I rubbed my chicken breasts with Italian seasoning before baking. 
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