10 healthy food swaps for your favorite unhealthy snacks

Photo by Georgia Vagim on Unsplash

When the mid-afternoon slump comes around, or when you’re watching TV late at night, it’s natural to want something to much on. And sometimes, such as during that afternoon slump, you need food to give you the energy you need to get through the rest of your day. Unfortunately, many of the foods we reach for don’t actually give us the energy we need – they taste good & satisfy our sweet or savory craving, but they do little to fuel our bodies.

When you need some energy, or if you’re just looking for something yummy to munch on & kick your craving, it’s important to give your body what it needs, instead of just giving your taste buds what they want. People often give cravings a bad rap – they happen when you’re thirsty or bored & should be avoided at all costs to achieve your health goals. Sometimes this is true, but other times, our bodies are actually trying to signal us that they need something. When your stomach starts to growl & you feel your energy waning, that means your body needs food. Food is fuel, & not only does it help us focus, but eating every two to four hours also increases your metabolic rate, which actually helps you lose weight!

When you are craving a certain food, think also about what it is about that food that you are craving. Sometimes, you just really want a bowl of ice cream, & it is just a legitimate craving for that particular food. But other times, your body is trying to tell you what it needs. If you are craving ice cream, maybe your body needs sugar or calcium, which it can get from fruit, yogurt or milk. If you are craving potato chips, you might need sodium, which you can get from cheese or roasted, salted nuts. If you are craving red meat (which can be enjoyed in moderation), perhaps your iron levels are low & some dark leafy greens would help. It doesn’t always satisfy your craving, but clients I work with are often surprised how much this practice helps in satisfying their body & cravings without indulging in unhealthy foods.

However, if you just can’t kick the craving, there is still another option. There are plenty of healthy foods on the market & recipes you can make in your kitchen that taste just as good (or even better!) than the unhealthy snack you are craving, but eating the healthy swap won’t derail your health goals. Read below to find 10 healthy food swaps for your favorite unhealthy snack, & say goodbye to the diet culture idea of deprivation.

Craving potato chips? Try plantain chips

Plantain chips are actually one of my favorite snacks. It’s a little more dense than a potato chip, which I actually enjoy, & it still has the salty flavor that I love. Plantain chips have only two ingredients – plantains & salt. They aren’t fried, & the plantain itself is a little more nutrient dense than a potato, making plantain chips a healthy alternative to this salty snack. My favorite plantain chips are made by Aurora Natural.

Swap dark chocolate for your favorite candy bar

I know, this isn’t quite the same. But dark chocolate’s rich & bold flavor is something I personally enjoy. The darker you can go, the better, but start with 72% if you’re used to sweeter chocolate. If you go darker, I personally recommend Lindt chocolate – it’s the only brand I have found (at a decent price point) that maintains the creaminess of chocolate even as the cacao content goes up.

Dark chocolate, unlike a regular candy bar, has health benefits, too! It’s full of minerals & has lots of antioxidants to help keep your body healthy.

If you want something a little more nuanced than just plain chocolate, spread a thin layer of natural peanut butter on top for a sophisticated peanut butter cup flavor.

Instead of buying trail mix, make your own at home!

Store-bought trail mix (or, as I like to call it, chocolate with obstacles) is loaded with added sugar. And let’s be honest, it’s normally pretty peanut heavy, instead of including a range of different, healthy nuts. Make your own trail mix at home with a variety of roasted nuts & unsweetened dried fruit. If you need a little chocolate flavor, try adding carob chips instead of chocolate chips or M&Ms for a healthier alternative that still satisfies your sweet & salty craving.

Ice cream? How about n’ice cream?

N’ice cream, or banana ice cream, is just as creamy & sweet as regular ice cream, but it has none of the added sugar! And it’s so easy to make!

Chop your banana into 1-inch slices & freeze. When frozen, blend in the bowl of a food processor with your favorite ice cream flavors (I personally enjoy adding unsweetened dark chocolate cocoa powder & peanut butter for a chocolate peanut butter flavor, or adding fresh strawberries for a strawberry banana flavor). If needed, add a small bit of milk (1 tablespoon at a time) until the mixture is able to blend into a smooth, creamy confection. If needed, add a little honey or pure maple syrup (not pancake syrup) to get the sweetness level that you desire.

The only downside to n’ice cream is that it doesn’t freeze well – you have to eat it immediately. But it’s so easy to make, & there are so many flavor combinations to try, you could make a new batch every night if you wanted!

Instead of buying a sugar-laden fruit cup, meal prep some small fresh fruit cups for the week

Many fruit cups have hidden sugar & preservatives added. Instead of buying this faux healthy snack from the store, consider prepping little fruit cups for the week so you have a healthy snack that’s easy to grab & go. Chop up your favorite fruits & store them in small food storage containers in your refrigerator. It tastes even better, & it’s much healthier.

Want some crackers with your cheese? Sub your starchy favorites for Nut Thins

If you have ever ventured to look at the serving size of your favorite cracker, you may have been shocked to see it’s far fewer than the amount of crackers you probably eat in a serving. In fact, some crackers have as few as four crackers per serving! Instead of eating these starchy, high-carb choices, try Blue Diamond Nut Thins. They are gluten-free, made with ground nuts, & their serving size is 19 crackers (a much more reasonable serving size in my opinion). They are a great low-calorie, low-carb alternative to your favorite cracker, & they still make a great vehicle for your favorite toppings. And, if you are a fan of flavored, cheese-y crackers, try their Pepper Jack Nut Thins for a healthy, savory snack!

Not all protein bars are created equal – try Simply Protein for a healthier snack

I hate to say it, but many protein bars on the shelves are basically candy bars in disguise. With sugar contents that sometimes reach over 30g per serving, it’s a wonder to me how they get away with this marketing scam. If you’re looking for a quick, grab-and-go snack that’s high in protein but won’t derail your health goals, try Simply Protein. Unlike many of its counterparts, Simply Protein never has more than 3g of sugar, & many of its bars don’t have any sugar at all. Additionally, instead of the ingredients being a long list of unpronounceable words that make me think the snack was made by people in white lab coats instead of chefs, Simply Protein bars are made with high-quality natural ingredients that are easy to read & pronounce. When you take a bite of a Simply Protein bar, you know that you are nourishing your body. Their Peanut Butter Cookie Bar is my personal favorite, but check out their website for more flavors & other fun snacks!

Craving cookies with milk? Try these healthy banana oatmeal cookies

Cookies with milk is a nostalgic snack that I still crave every once in a while. Instead of grabbing a package of OREO cookies or baking a batch of Pillsbury sugar cookie dough, try making these easy banana oatmeal cookies for a healthy snack with no added sugar!

Preheat your oven to 350 degrees F. Line cookie sheets with parchment paper. In a bowl, mash 2 bananas with a fork. Add 1 1/2 cups oats & stir until combined. Now comes the fun part – add your favorite flavors. Cocoa powder, cinnamon, semisweet chocolate chips, unsweetened dried fruit, or natural peanut butter all make great additions to this recipe. Add your mix-ins & then scoop out tablespoon-sized balls onto your cookie sheet. Press the balls flat (they will not spread in the oven) to give them a cookie shape. Bake for 12-15 minutes, or until lightly golden brown. Enjoy!

If you need something a little sweeter, try adding a touch of raw honey or pure maple syrup to the batter before baking.

Do you enjoy cereal for breakfast? Swap the sugary selections for healthier options

Cereal is one of my secret vices. It’s one of my favorite breakfasts (even though I know I’ll end up feeling hungry again within the hour), & I absolutely love it as a late night snack. If you just can’t kick your craving for cereal, there are plenty of healthier choices on your store shelves. Choose organic brands, selections without added colors & dyes, & those that have less than 10g added sugar (or less than 5g if you’re really trying to stay healthy) per serving. Cascadian Farm’s Purely O’s, Barbara’s Original Puffins, & Nature’s Path Flax Plus Raisin Bran all make great choices that taste just as good as their sugary counterparts. Cereal isn’t all bad either! When you choose healthier selections, they can be a great source of fiber, & many cereals are fortified with essential vitamins & minerals that your body needs.

What’s your favorite healthy snack swap? Leave me a comment below!

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15+ delicious & healthy recipes for a joyful Easter

Photo by Sweet Amaryllis on Unsplash

Note: This post contains affiliate links. If you buy a product after clicking a link, I may earn a commission off of that purchase.

Lent is over, which means for a lot of people, so is the self-inflicted ban on sugar, & just in time for Easter candy.

Easter is a wonderful time to celebrate new beginnings – why not start fresh with some healthy lifestyle choices as well? There are still plenty of delicious foods to eat that don’t negatively impact our health.

Read below for some healthy brunch, appetizer, dinner, & dessert recipes that will delight your taste buds & help you achieve your wellness goals.

Brunch Recipes

Eggs Benedict Frittata with Hollandaise

Photo from Seeking Good Eats

No one will know that this classy tasting recipe from Seeking Good Eats was so easy! It’s a low-carb, gluten-free & Keto recipe, & it has plenty of protein to keep you full until dinner.

Keto Pancakes with Almond & Coconut Flour

Photo from Wholesome Yum

Pancakes are a great, easy breakfast that everyone loves. This low-carb, Keto, & paleo recipe from Wholesome Yum uses almond & coconut flours to keep the recipe healthy, & you can use any sweetener you like. Check out these Easter-inspired bunny butt & bunny face pancakes to make the dish more festive.

Edible Potato Nests

Photo from Kids Cooking Activities

How cute are these egg nests? They are the perfect festive breakfast for Easter! You can use frozen or fresh shredded potatoes to make the hash brown nests. And the eggs are a perfect way to get in some protein to keep you full until dinner. You can find the full recipe on Kids Cooking Activities.

Appetizer Recipes

Whole30 Deviled Eggs

Photo from The Wooden Skillet

Deviled eggs are a must-have on Easter. They are delicious, festive, & the perfect way to use up all those dyed eggs. This clean-eating recipe from The Wooden Skillet is just as delicious as the classic one we all love, but it’s paleo & made with all-natural ingredients.

Ham & Cheese Roll-Ups

Photo from Seeking Good Eats

Between making brunch & dinner, I definitely don’t want to be spending a lot more time in the kitchen making appetizers. These roll-ups recipe from Seeking Good Eats are an easy, low-carb & Keto appetizer recipe that can be made ahead of time. Use fresh ham from the deli for an even better flavor. 

Easter Cheese Ball

Photo from Family Fresh Meals

This recipe from Family Fresh Meals is so cute & the perfect addition to any Easter appetizer table! It’s super easy to make, & it can be made ahead of time, too! Pair it with veggies & gluten-free crackers for a low-carb option.

Dinner Recipes

Salt- & Pepper-Crusted Standing Rib Roast

Photo from The Wooden Skillet

This classy roast recipe from The Wooden Skillet is perfect for a special occasion. It’s easy to make, which means you can spend more time working on the side dishes & spending time with family. 

Sugar-Free Brown Sugar Bourbon Glazed Ham

Photo from Seeking Good Eats

Ham is a classic main dish on Easter. Make it healthy & give it a fun twist with this hickory-smoked ham recipe from Seeking Good Eats that uses a brown sugar substitute & bourbon to give it the delicious glaze we all love.

Leg of Lamb

Photo from Seeking Good Eats

Want to try something a little more ambitious & traditional? This leg of lamb recipe from Seeking Good Eats walks you through step-by-step, & it’s actually not as difficult as it sounds!

Healthy Sweet Potato Casserole

Photo from The Wooden Skillet

When I think of sweet potato casserole, I think of perfectly healthy sweet potatoes laden in sugar & corn syrup. This dairy-free & paleo recipe from The Wooden Skillet uses pure maple syrup instead of sugar to sweeten the potatoes, & the marshmallows on the top are optional (but not really 😉). Look for corn syrup-free marshmallows in the grocery store (or buy them here) for an even healthier but still tasty twist.

Whole30 Scalloped Potatoes

Photo from Real Food with Jessica

If you’re looking for a more savory potato recipe, try this delicious, Whole30 & paleo scalloped potatoes from Real Food with Jessica. To make it gluten- & dairy-free, the recipe uses cassava flour & unsweetened almond milk, but you can’t even tell. And the fresh rosemary & thyme add a lovely flavor. 

Simple Roasted Broccolini

Photo from The Wooden Skillet

Get some fresh greens on the plate with this delicious & easy roasted broccolini recipe from The Wooden Skillet. All you add is oil & salt, but the roasting brings out such a lovely flavor, you won’t need anything else!

Keto Cauliflower Mac & Cheese

Recipe from Seeking Good Eats

Are you used to having a big bowl of carb-heavy macaroni & cheese on the table? Why not sub it for this low-carb, cauliflower mac & cheese recipe from Seeking Good Eats that doesn’t skimp on the cheese or flavor at all? Trust me – no one will miss the pasta. 

Ginger Glazed Carrots

Photo from Gourmande in the Kitchen

When I think of Easter, I instinctively think of bunnies & carrots. Get these Easter-themed, naturally-sweet vegetable on the table with this delicious ginger-glazed recipe from Gourmande in the Kitchen. Instead of using sugar, the glaze is made with pure maple syrup for a healthier twist.

Dessert Recipes

Copycat Reese’s Peanut Butter Eggs

Photo from Kale Junkie

Make a healthier version of the classic Easter candy with this delicious, copycat recipe from Kale Junkie. It uses natural peanut butter & pure maple syrup instead of sugar to sweeten it, & use you can use dairy-free chocolate chips for a vegan option!

Low-Carb Lemon Curd Tart with Blackberries

Photo from My PCOS Kitchen

I love the bright flavors of spring. This tart recipe from My PCOS Kitchen is the perfect blend of sweet & tart, & it uses the beautiful fruits to do most of the sweetening. Use powdered erythritol for a Keto version. 

Keto Maple Carrot Cake with Maple Cream Cheese Frosting

Photo from All the Nourishing Things

Carrot cake is a classic Easter dessert. This Keto version from All the Nourishing Things uses almond & coconut flour to cut carbs, & it adds maple extract for a surprising, delicious flavor. You can use a sugar replacement or coconut sugar in this recipe.


Happy Easter everyone! As always, remember a holiday is just one day, so if you indulge, enjoy it & the people around you, & then get back on track tomorrow.

Do you have a favorite Easter recipe? Share it with me in the comments below!

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3 simple ways to love yourself better every day

Note: This post contains affiliate links. If you purchase a product after clicking the associated link, I will gain a small commission off of that purchase.

I know self-care is one of the most important things I can do to make sure I am functioning at my best, but somehow, I just never seem to have time to fit it in.

Every day, my schedule fills up with work, errands, and other chores. By the time I get home, I am ready to just crawl into bed. And some days, I don’t even give myself the luxury of a good night’s rest – often, I am up late, working on a blog post, finishing an assignment for work, or taking a look at my weekly budget.

As important as self-care is, it always seems to be something I struggle with. The idea of taking a relaxing bubble bath or just sitting for an hour to read a book seems to be too difficult to fit into my day. 

I know I am not alone in this. So many of us are rushing from one task to the next – it’s hard to take a step back and notice how we feel. It’s even harder to actually listen to and give our bodies what they need in that moment.

So, to give us all some much-needed help, I have listed below three simple things you can do every day to love yourself better. It takes some practice, but incorporating these three actions into your day every day can help you to be better in tune with what your body needs, and to actually meet those needs during your day. They aren’t time-consuming tasks, but they make a big difference in your quality of life. And when you are feeling good, you are better able to help the other people in your life feel good, too.

1. Do a mental check-in when you wake up

Resist checking your phone first thing in the morning and take the first 30 seconds of your day to do a check-in with your body. How are you feeling, physically, mentally and spiritually? 

Ask yourself: How does your body feel? Are you well rested? What emotions are you feeling? Do you feel grounded, or do you feel disconnected from the world around you? 

Based on these and other questions you may ask yourself, take note of how you are feeling, and then move on to the next task.

2. Schedule in 30 minutes to take care of yourself, mentally, physically or spiritually

Based on the results of your mental check-in, schedule in some time to take care of any needs you may have. If you are feeling tired, consider scheduling in a 30-minute nap. If your body feels stiff, maybe schedule in a 30-minute yoga session. If you are feeling sad, take some time to do something you enjoy, such as reading, dancing, or singing at the top of your lungs. If you feel like you need to ground yourself, spend some time reading scripture or repeating self-affirmations to yourself. Do whatever works for you. 

Thirty minutes is not a lot of time, but it really makes a difference. Taking just this small amount of time for yourself makes sure that your most present need for the day is met. 

Schedule in this time on your calendar. If it helps, make it the same time block every day, but change the activity daily based on what you need. You can do your self-care activity first thing in the morning, during your lunch hour at work, or right before you go to sleep at night. Once the task is on your to-do list, it is more likely to get done.

3. Write down 3 things you are grateful for before you go to sleep

End your day with a moment of gratitude. Write down three things you are grateful for that happened that day. This is a great practice to help you remember all of the blessings in your life, rather than focusing on the negatives. Writing down what you are grateful for will not only help you to have a more positive mindset (and positive energy helps attract a more positive life). It also helps to make sure you go to bed thinking about positive things instead of letting your mind wander to everything that is currently stressful in your life. A good night’s rest is a key part of self-care, and it’s easier to achieve that if your head is thinking happy thoughts when it hits the pillow.

Self-care is a very personal journey, and it looks different for everyone. The three practices listed above are simply meant to guide you in your own journey. Always remember to be gentle with yourself – if there are days these tasks don’t happen, simply cross them off your to-do list and promise to take better care of yourself tomorrow. Always give yourself the same love and grace you would extend to others.

What are your favorite ways to show yourself love? Leave a comment below to help spread the inspiration and positivity. 

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I called a meeting with my body…

I called a meeting with my body.

“Everybody out,” I yelled.

My nails slipped off my fingertips as blood dripped to the ground. My hair cascaded down my back to the floor. My eyelashes drooped and then fell. My lips parted, and my teeth toppled out. And then followed all the parts of me hiding inside: My pounding heart and tired lungs, my inept stomach and intestines, my small liver and kidney, and a number of other forgotten, unidentified parts of me plummeted to the ground.

“We need to discuss something important,” I told them. “I am not pleased at how my body is running. We are not working together as a team. We are not doing the best we can. Every day we are failing to meet the standards that have been set.”

“Whose standards,” a tooth piped up.

“It doesn’t matter whose standards,” I spat back.

“Why isn’t the brain here,” the stomach asked. I paused for a moment, surprised. Until now, I had not realized that the brain had neglected to join us.

“Well, I guess because the brain is the one who convinced me to call the meeting,” I said. “The brain is the one who told me that something is wrong.”

“But the brain is part of the problem,” said the heart. “Every day we all work so hard. We labor day and night to make this body function. It’s difficult, but we strive to do our very best. But even after all of that, the brain looks down its nose at us and says that it isn’t good enough – that we are worthless, incompetent and insignificant. The brain tells us that we will never measure up to the other bodies, even though we work just as much, if not more, most days.”

I looked down at my body in shock. There they were lined up, my capable teeth, my delicate but beautiful hair, my strong heart and my powerful lungs; there they all were, hard-working members of my body that had faced so many challenges without ever balking or giving up.

But I could see they were tired. The brain had been working them nonstop. It never let them rest. It always pushed them a little further; it always made them face challenges that were far beyond what most bodies were capable of. And even when the body succeeded, the brain told them that they had not done enough, been enough, were enough. It made the body feel worthless and incapable. It made the body feel as though it could never measure up, even though it was still working, still facing innumerable challenges and beating the odds every day.

The body was not the problem. The problem was me.

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5 common myths in the fitness and nutrition industry

Health is wealth.

Unfortunately, that sentiment has created an industry focused far more on profit than individuals’ actual health, and that has caused many false claims about nutrition and physical fitness to be spread without control. Extreme views in the fitness and nutrition world have been celebrated because these lifestyles receive the most attention on social media, therefore they earn the most profit. However, this has caused balanced lifestyle choices to become less attractive as extreme workouts and eliminative diets grow most popular.

Balance, however, is very important in all areas of life, including physical fitness and nutrition. Extreme diets and workouts cannot only cause more damage than they do good; they can actually cause more stress and can have less success because people have trouble sticking to their unrealistic goals.

So, here are five common myths that have been spread in the fitness and nutrition industry, and healthier ways to actually approach creating a healthy, balanced lifestyle.

Myth #1: Carbs are not good for you

Despite the focus of the most recent fad diets, carbs are not actually bad for you.

There are a couple of reasons why carbohydrates are thought to be the main cause of weight gain. First, many carbs are calorically dense, so eating a lot of carbs can mean eating an excess of calories. Second, some carbs are high in refined sugar, which is known to cause inflammation and weight gain. Third, some people are very successful on a low-carb diet. People with a naturally large body type tend to function best when they eat more fats and less carbs. The thing is, not everyone who is overweight has a naturally large body shape – most people who are overweight just have an excess of fat. People who have a naturally large body shape (the endomorphic body type) are actually healthy at a larger size – think of football players or higher weight class wrestlers. The average body shape (a mesomorphic body type) actually functions best when they eat a balance of carbs and fats. 

An excess of any macronutrient, whether it be carbs, fats or protein, can cause weight gain, not just carbohydrates. And there are plenty of healthy carbs that can be part of a balanced diet, such as whole-grain bread, fruit, and starchy vegetables like potatoes. 

If you are trying to lose weight, minimizing your carb intake can be helpful, but drastic decreases in intake or complete elimination of carbs are not necessary for success. In fact, trying to stick to such a strict diet can harbor success, and eliminating necessary nutrients can make it harder to lose weight. So, instead of eliminating or drastically reducing your carb intake, aim for a balance between your carb, fat and protein intake and make sure you are eating healthier carb sources. Try to eat more carbs from whole food sources, such as fruit and starchy vegetables, and fewer carbs from packages. You may find that it’s not that carbs make you gain weight, but that you are eating too many of them or that you are eating carbs from unhealthier sources. 

Myth #2: Doing a lot of high-intensity cardio exercise is the best way to lose weight

Cardio exercise is defined as any exercises that raises your heart and respiratory rate. According to Centers for Disease Control and Prevention (CDC), a healthy amount of exercise includes doing 30 minutes of moderate-intensity cardio, such as strength training, hiking or playing sports, for five days per week; or doing 25 minutes of vigorous aerobic activity, such as running, bicycling or HIIT training, three days per week.

Many people seem to think that they have to elevate their heart rate to high levels during every workout in order to lose weight. However, having a balance of moderate cardio exercise and high-intensity cardio exercise during your week is the best way to achieve healthy weight loss. Strength training (a moderate cardio exercise) increases muscle mass, which in turn increases metabolic rate, which means you burn more calories throughout your day. In contrast to this, high-intensity calorie exercises burn lots of calories while doing the workout, but they don’t keep up that caloric burn throughout your day. 

For the best results, try to include both high-intensity and moderate-intensity cardio exercise in your fitness program. If you are trying to lose weight, aim to include a total of at least five hours of physical activity in your week. This can include both cardio workouts and lower-intensity exercises, such as walking and yoga

Myth #3: Eating 1,200 calories per day is a healthy way to lose weight

There are a lot of diets that promote restricting calories rather than just restricting one macronutrient to achieve weight loss goals.

Calories are a form of energy. How many calories a food has directly translates to how much energy it gives the body. The amount of calories a food has is determined by how much the body will increase in temperature when eating that food. According to US Department of Agriculture, “one Calorie is the amount of heat required to raise the temperature of one kilogram of water one degree Celsius.”

This is all very scientific, so unless you are pursuing a career in nutrition or biomedical science, it’s unlikely you need to understand how this works. What you do need to know is the higher in calories the food is, the more energy it is supposed to give the body. The reason this sometimes doesn’t work, though, is because heavily processed foods tend to be high in calories but low in nutritional value. This means that they will give your body lots of energy, but only for a short burst of time, which will cause you to become hungry again far sooner than you would have from eating a more nutritionally dense food. This can cause people to overeat. When people eat an excess of calories, meaning they eat more calories than they burn throughout their day, their energy balance is thrown off, therefore they gain weight.

This is the thinking behind low-calorie diets. By decreasing the amount of calories you eat in a day, you will create a negative energy balance, which means you will burn more calories than you eat. When this happens, you lose weight.

However, this doesn’t always work. When calorie intake gets too low, the body can go into “starvation mode.” When this happens, the metabolism, which helps you burn calories throughout your day, slows down in an effort to keep your body safe. When your metabolism slows, so does your weight loss. Eating a strict, low-calorie diet for a longer amount of time can also put the body at risk for a number of health conditions, such as hair loss, infertility, constipation, and hypoglycemia

The reason the number of 1200 calories has grown in popularity is because this has been said to the be the minimum amount of calories your body needs to survive. This is true, but that does not mean it’s a good calorie amount to aim for. This is the amount of calories the body burns without doing anything else, which means if you do anything beyond lying in bed all day, you are going to burn more calories than this. In order to achieve a healthy, sustainable weight loss, it’s important that you eat fewer calories than you are burning, but not excessively fewer calories. 

Rather than trying to figure out exactly how many calories your body needs to function, I recommend focusing on your macronutrient intake and exercise volume. When you sit down to eat, make sure your plate includes healthy fats, protein, vegetables, and nutritionally-dense carbs. This way, you will make sure that you are not only eating enough calories, but you are getting your calories from vitamin- and mineral-rich sources that will provide your body with the nutrients it needs to perform at its best. And rather than trying to restrict the amount you are eating, focus more on increasing the amount of activity in your day. This way, you will still be consuming all of the nutrients your body needs, but you will still be achieving a negative energy balance because you are burning more calories through your day. By focusing on your macronutrient intake and increasing your exercise volume, you will be able to achieve and sustainable, healthy weight loss and more attainable nutrition and fitness goals.

Myth #4: Cheat meals and days are a necessary part of a fitness program

Cheat meals are an interesting topic because for some people they are a great way to help them achieve their goals, and for others, they discourage goal attainment.

The thought behind cheat days and meals is that, if you spend one meal or day eating an excess of calories, it will jump-start your metabolism. This can work, but most people who have success with cheat days and meals are benefitting from the mental rather than the physical aspect. Regularly scheduling meals or days that they can eat freely helps people to stick to their daily nutrition goals because they know they will be able to eat more of what they want soon. 

However, for some people, cheat meals and days work the opposite way. Because people  have been restricting themselves so severely, when they are finally allowed the chance to eat something they want, they eat in excess. When this happens regularly, it can actually derail progress that happened during the rest of the week. 

The one thing I don’t like about cheat meals and days is that they imply that eating less nutrient-dense foods is “cheating.” No one likes being a “cheater.” It’s a strict diet mindset that, I think, does more harm mentally than it does any good, mentally or physically.

The best advice I can give is to try to achieve a balance in your nutritional lifestyle regularly. When you see a food you want to eat that is less nutrient dense, enjoy the food, but then try to eat healthier throughout the day to achieve a balance in your eating. Find joy in giving your body foods that make it feel good, and then, on special occasions or when you are craving them, enjoy foods that delight your senses. When you focus more on what your body needs rather than restricting yourself from foods, you will find that your body often craves the foods that will best support it. Rather than incorporating cheat days and meals into a strict diet, focus on building a lifestyle that includes occasional treats and indulgences. 

Myth #5: You have to push through pain in your workouts to achieve results

My fitness feed is often filled with quotes like “No pain, no gain,” written in dark letters against backgrounds of heavy weights. I see posts encouraging people to work harder by saying, “Pain is temporary, pride is forever,” and “Let’s see how far I can go.”“When my body shouts, ‘stop,’ my mind screams, ‘never,’” is another popular quote that I actually find alarming. 

Let me explain the problem behind these quotes. They do have the power to motivate someone, but I think they often push people a little too far. When I first began my fitness journey, it was these quotes that ran through my head as I pushed myself to run just one extra mile, lift just one extra rep, or wake up just a little bit earlier to workout. And these can all be great things to do if you’re listening to your body and know the signs of when to push through a workout and when to give your body rest. For me, with little fitness experience at the time, it was these quotes that pushed me to fracture my leg during a run because of the stress I had put on it. 

Unless you are an elite athlete pushing through intense competitions, pain should not be a regular feature of your workouts. You don’t need pain to grow your muscles; what is needed is discomfort. 

What is the difference between pain and discomfort? Pain leads to injuries, while discomfort leads to growth. When you are just starting out with an exercise program, it can be difficult to tell the difference, but as you continue working out, it will become clear when your body is growing and when it is telling you to stop. 

However, there are a couple of ways to determine whether you are experiencing pain or discomfort. Discomfort is eased as soon as you release the pressure you are holding on your body, either by dropping a weight or releasing a stretch. Discomfort can feel irritating, but it isn’t intense. It builds slowly during an exercise, and it goes away, or at least decreases dramatically, when you stop. Pain, on the other hand, is sharp and intense. It comes quickly and lingers even after you stop the exercise. Pain can affect your form, and it gets increasingly worse if you try to push through the workout. 

If you are feeling discomfort, it is okay to continue to push through the exercise for a short while – this can lead to muscle growth and increased exercise adaptation. However, if you feel pain, stop the exercise. Giving your body the rest and recovery it needs can make the difference between a day off from the gym, or weeks to months recovering from an injury. 

There is a lot of confusing, conflicting information in the fitness and nutrition world about how to approach a healthy lifestyle. The best advice I can give is to listen to your own body. It knows what it needs. 

If you need some help navigating the plethora of information about health and wellness, or if you need some guidance in your fitness journey, contact me. Evolve is focused on achieving a healthy, balanced lifestyle through holistic wellness, mindful eating, and activity that fits your way of life. 

If you are interested in personal training, nutrition coaching, life coaching, or ZYTO scans, fill out the form below.

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How to travel during COVID-19

Joseph and me during our road trip to Colorado

Note: This post contains affiliate links. If you purchase a product after clicking the associated link, I will earn a small commission off of that purchase.

It seems like the novel coronavirus is not going anywhere soon, so we have all been tasked with finding ways to navigate this “new normal.” For travel enthusiasts, like me, that can be a difficult task considering the amount of risk and restriction associated with travel. Airports are practically a breeding ground for the virus, and every country and state has different mandates about how and when people are allowed to visit. 

It is recommended to stay at home as much as possible unless travel is essential, but sometimes, we all need to step outside of our homes for our own mental health. If that’s you, consider using these tips to keep your travels as safe as possible.

1. Do your research

Research your own state’s laws and the laws of the state or country you are planning to travel to. Know what the restrictions are and what is required of you, such as having an extended quarantine when you arrive at your destination or after you return home. If you can limit your travel to within your own state, that’s even safer, and it can be more realistic if you can’t take the time off to quarantine from your job.

2. Wear a mask

Joseph and me on a main street in Leesburg, Virginia, where we were visiting Joseph’s sister, Jo, and her husband, Dan

Whether your state or the place you are visiting requires it, wear a mask. The most recent research shows that this protects not only the people around you, but yourself as well. Make sure the mask you are wearing is approved by the CDC, and please wear it over your mouth and nose. Both your mouth and nose lead to your respiratory system, so there is absolutely no point in leaving your nose exposed.

3. Go somewhere within driving distance

Joseph and me at Rocky Gap State Park during our road trip through Western Maryland

If you can, avoid international travel or travel to faraway states that requires a plane ride. Airports pose a much larger risk of contracting and spreading the virus than your own vehicle. If you can stay within your own state, even better. But if you want to travel out-of-state, consider the idea of road tripping there. The great part of this is driving to your destination enables you to see more of the scenery and to stop at other places along the way that seem fun or interesting. Make a road trip playlist (or use mine below) to listen to some entertaining tunes along the way. 

4. Keep your hands as clean as possible

Wash your hands frequently, and keep a bottle of hand sanitizer in your car for times when you can’t. Keeping your hands clean dramatically reduces your chance to contracting and spreading the virus. And remember, even when you think your hands are clean, do NOT touch your face!

5. Stay away from other people as much as possible

Me hiking in Aspen, Colorado during Joseph’s and my road trip to Colorado

If you are traveling simply to get out of the house, consider alternatives to hotel stays and popular tourist attractions. Hiking, fishing, and other outdoor activities are great alternatives to walking busy streets. Consider packing your own food or getting takeout rather than dining at a restaurant. And while the weather is still warm, camping can be a more affordable and safer alternative to hotel stays. 

6. Make it worth the trip

Joseph at Dan’s Rock Scenic Overlook during our Western Maryland road trip

Traveling to other places is fun, but it only seems worth it when you really get to experience those places. The good news is that the tourist attractions are often not the best way to achieve this – the best way to experience a place is to go where the locals go. So, again, do your research. Make a list of the places you want to visit and things you want to do that are low-risk, such as visiting national parks, scenic points, local eateries that are offering carry-out, and main streets in small towns.

7. Get tested for COVID-19 when you come home

Whether your state recommends it or not, a safe step you can take at the end of your trip is getting tested for COVID-19 as soon as you return and quarantining until you get the results. Waiting to interact with other people until you know you’re safe can help prevent the spreading of the virus to dozens of people. It’s always better to be safe than sorry, so if you are willing to take the risk of traveling, consider making sure that you are the only one who experiences any potential consequences of that choice. 

Traveling can be a great way to take care of your mental health and get active in your daily life, but during times like this, it should always be done with caution and forethought. Don’t stop living life, but make sure when you do embark on any adventures, you are doing so safely for yourself and others. 

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