20+ healthy spring recipes made with fresh produce

Photo by Jessica Ruscello on Unsplash

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Spring is in the air, & that means it’s time for delicious spring produce!

Spring is the perfect time to start a healthy lifestyle. While the world outside is beginning to grow once again, you can commit to growth in your own life. With the weather outside getting warmer, there’s no better time to get out & start moving! And there are lots of spring fruits & vegetables that taste delicious & are beneficial for your health.

Look below for over 20 healthy spring recipes that can help you achieve your goals & have fun while doing it!

Breakfast

Berry Chia Overnight Oats

Photo from Pinch of Yum

Have you heard of overnight oats? This delicious dish is so easy to make, & it’s prepared the night before, so it’s an easy grab-and-go breakfast for busy mornings! Check out this delicious recipe made with fresh or frozen berries from Pinch of Yum. It has chia seeds for extra fiber, & you can sweeten it with pure maple syrup or another natural sweetener, if needed, to keep it healthy.

Asparagus & Fontina Quiche

Photo by Amy Neunsinger from Magnolia Table

Quiche is my absolute favorite breakfast food. I love the savory taste paired with the perfect cheeses & vegetables, &, of course, the buttery, flakey crust. This quiche recipe from Pure Wow was created by Joanna Gaines, the home improvement guru, & it does not disappoint. However, feel free to play around with the vegetables & cheeses added for different flavors!

One-Pan Eggs with Asparagus & Tomatoes

Photo by Liz Andrew/Styled by Erin McDowell

If you don’t have the energy or time to make a quiche in the morning, try this easy egg dish from Pure Wow that’s made with fresh asparagus & tomatoes. It’s a simple way to get in a balanced breakfast of protein & veggies.

Squash & Squash Blossom Frittata

Photo by Gentl & Hyers from Open Kitchen

For an even healthier, gluten-free alternative to quiche, try this Squash & Squash Blossom Frittata from Pure Wow. It’s a low-carb, high-protein dish made with lots of vegetables, including zucchini, squash blossoms, tomatoes, & scallions.

Honeyed Ricotta Toast with Berries

Photo from Breakfast for Dinner

Last but not least, if you’re in a big rush in the morning, try this easy toast recipe from Breakfast for Dinner that’s both savory & sweet. It has ricotta cheese for some much-needed protein, & it’s topped with delicious, fresh berries & honey to satisfy that sweet tooth.

Lunch

Rainbow Roll-Ups with Peanut Sauce

Photo from Pinch of Yum

Are you ready to detox your body after a long winter? Try this delicious Rainbow Roll-Ups recipe from Pinch of Yum. They are packed with fresh vegetables, & the sweet & salty peanut sauce is dreamy & delicious.

Kiwi Strawberry Spring Rolls with Honey Lime Dipping Sauce

Photo from A Sweet Pea Chef

This bright & delicious spring roll recipe from A Sweet Pea Chef highlights all of the wonderful fruits of the season. It’s a fun & inventive way to get in your serving of fruits for the day.

Shaved Spring Vegetable & Apple Salad with Ginger-Dijon Dressing

Photo by Kirsten Buck from Buck Naked Kitchen

Salad doesn’t have to be boring. This spring vegetable & apple salad from Pure Wow has tons of fresh vegetables you normally wouldn’t expect to taste raw, but they taste so delicious that way! The ginger-dijon dressing really pulls the dish together with a fun, Asian twist. Leave the recipe vegetarian, or add your favorite protein for a more filling lunch.

Cold Soba Noodle Salad with Strawberries

Photo by Gentl & Hyers from Open Kitchen

Put an Asian spin on your traditional pasta salad with this cold soba noodle salad recipe from Pure Wow. It adds a fresh touch of spring by adding cucumber, strawberries, fresh mint, & cilantro. What really makes it pop is the spicy Asian dressing – you’re going to love it!

Asparagus Caesar Salad

Photo by Liz Andrew/Styled by Erin McDowell

Forget boring Caesar salad! Try this fun spring recipe from Pure Wow that uses fresh asparagus in place of the lettuce. That’s right – this recipe has no leafy greens! It’s a fun twist on the traditional salad that is going to delight your taste buds.

Dinner

Salmon Burgers with Slaw

Photo from Pinch of Yum

This easy burgers recipe from Pinch of Yum uses canned salmon, eggs, & breadcrumbs (gluten-free alternative here) to create patties that are simple to make but taste delicious. The slaw is made with Greek yogurt instead of mayonnaise for a higher protein & lower fat content than the traditional dish.

Skillet Bruschetta Chicken & Asparagus

Photo from Evolving Table

If you’re in the mood for some light Italian fare, try this delicious & easy bruschetta chicken recipe from Evolving Table. Instead of putting the tomato mixture on top of bread, it’s served on top of the chicken for a high-protein, zero-carb alternative. The bright asparagus is a delicious finishing touch that helps make this a filling but still low-carb meal.

Seared Ahi Tuna with Sesame Green Beans

Photo from Jessica Gavin

This bright & beautiful Asian dish from Jessica Gavin just screams spring. It’s as delightful to the eyes as it is to the taste buds. The ahi tuna is rich in protein & omega-3 fatty acids, & the sesame green beans are fully of nutrients such as Vitamin C, folate, & vitamin K.

Chicken Tacos with Pineapple Salsa

The chicken tacos with pineapple salsa that I made for dinner a few weeks ago – I used gluten-free tortillas for a low-FODMAP alternative

This chicken tacos recipe from Jessica Gavin is a current favorite in my house. The tart & sweet pineapple salsa recipe is so refreshing, & the chicken is cooked to a succulent perfection. Warming the tortillas in the pan at the end is the delicious secret to this tasty, balanced dish.

One Pot 15-Minute Pasta Limone

Photo by Liz Andrew/Styled by Erin McDowell

Sometimes, we all just need some comfort food. If you’re in the need of some pasta, try this Pasta Limone recipe from Pure Wow. Instead of topping the noodles with marinara or Alfredo sauce, it uses fresh lemon & basil. It’s a bright & delicious dish that’s still hits the spot.

Snacks

Fruit Pizza Crackers

Photo from Homemade Ginger

If you’re in the mood for something sweet, try these Fruit Pizza Crackers from Homemade Ginger. You can use your favorite crispbread or crackers (use gluten-free if needed), & experiment with your favorite berries or other fruits for different, tasty variations.

Banana Sushi

Photo from My Fussy Eater

This Banana Sushi recipe from My Fussy Easter is a super fun snack for kids & adults. Slice your banana to look like little sushi rolls, & then top the slices with your favorite toppings. If you’re looking for something healthier, antioxidant-rich dark chocolate & fiber-rich chia seeds are a great idea, or try nut butter & shredded coconut for some healthy fats & protein.

Desserts

Fruit Pizza

Photo from Life Made Sweeter

Make fresh spring fruits the star of the show with this Fruit Pizza recipe from Life Made Sweeter. You can top it with the recommended fruits, or use your favorites. The crust is made with oats for a gluten-free & fiber-rich alternative, & the “sauce” is made from Greek yogurt, which adds protein to the dish.

Lemon Cheesecake Bars

Photo from Spoonful of Flavor

I love lemon! I will choose a lemon dessert before anything else on any dessert table – hands down. These Lemon Cheesecake Bars from Spoonful of Flavor are the perfect balance of tart & sweet, & the Greek yogurt & cream cheese filling has extra protein, making this a delicious, healthy dessert.

Strawberry Oatmeal Bars

Photo from Well Plated

The first fruit I think of when I think about spring is strawberries. I remember going strawberry picking when I was little & coming home to make delicious cobbler. These Strawberry Oatmeal Bars from Well Plated are made with whole wheat flour & old-fashioned oats for a fiber-rich dessert that’s just as sweet as the one from your childhood. The powdered sugar glaze is completely optional, but you can add it for a sweeter dish.

Lemon & Poppyseed Cake with Blueberry Glaze

Photo from Ana’s Baking Chronicles

Blueberries & lemon are a match made in heaven. This lemon poppyseed cake from Ana’s Baking Chronicles has a delicious, tart, lemon-y punch that’s balanced by the sweet blueberry jam & glaze for a delightfully balanced dessert. It’s the perfect treat for a lovely spring occasion.


No matter where you are in your health journey, I hope you found some recipes that inspired you. Cooking with fresh ingredients is a simple way to get more nutrients into your diet, & it’s a big step towards a healthier lifestyle. The bright & beautiful flavors of spring are a delicious way to eat healthy without even realizing it!

What are some of your favorite spring recipes? Leave me a comment below!

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Healthy recipes to celebrate St. Patrick’s Day

Note: This post does contain affiliate links. If you buy a product after clicking a link, I may earn a commission off of that purchase.

St. Patrick’s Day is almost here! 

Traditionally, this would be the time for sodium-rich corned beef & cabbage, carb-laden colcannon potatoes, artificially dyed green desserts (see a natural alternative here), & multiple pints of beer. And while this is a perfectly fine way to celebrate on occasion, if you are currently trying to tackle some health & fitness goals for summer, or if you are just looking to make some healthier meals for your family, this may not be the ideal choice.

If you are looking for some healthier but still festive alternatives, check out this round-up of delicious St. Patrick’s-themed recipes, so you can still have fun & feel good.

Breakfast

Green Eggs & Ham Mini Frittatas from Thoughts of a Crafty Mom

Photo from Scattered Thoughts of a Crafty Mom

These mini frittatas are a delicious, high-protein, low-carb choice for breakfast. They are easy to make, & you can use different ingredients to customize them for the flavor you want.

Green Smoothie Bowl from Recipes from a Pantry

Photo from Recipes from a Pantry by Bintu

This vegan smoothie recipe uses matcha to get the desirable green color. Matcha has a number of health benefits – it’s a rich source of antioxidants, & it can promote good heart, brain & liver health. This smoothie recipe is also free of added sugars; it is sweetened with fruit & date syrup, one of my new favorite, natural sweeteners.  

Kale Kefir Pancakes from Tin & Thyme

Photo from Tin & Thyme

Sneak some veggies into your breakfast with this Kale Kefir Pancake recipe. If you don’t have kefir, substitute buttermilk (you can make your own by adding 1 tbsp lemon juice or white vinegar to a cup of milk & letting it sit for 5 minutes). These pancakes are gluten-free as well – they use buckwheat flour & oats instead of all-purpose flour. This is a savory pancake recipe, but if you want something a little sweeter, take out the turmeric & add in some honey. Or, embrace the savory component & pair this recipe with salsa & eggs.

Lunch

Creamy Broccoli Soup from Hungry Healthy Happy

Photo from Hungry Healthy Happy

This soup is so indulgently creamy, but it’s packed with vegetables, making it a delicious but still nutritious choice for lunch. Enjoy it alone for a light meal, or pair it with a small salad and/or crusty bread for a more filling lunch.

St. Patrick’s Day Bento Box from Little Passports

Photo from Little Passports

This bento box is too cute, & it has all the healthy foods you need for a balanced meal, plus a fun little treat. Instead of using cream cheese, spread hummus between the spinach tortillas for a higher-protein choice.

Green St. Patrick’s Day Lunch from Stuffed Suitcase

Photo from Stuffed Suitcase

Pair lots of green foods together for an overwhelmingly Irish-themed meal. Dye a hard boiled egg green, serve it with green tortilla chips & guacamole for dipping, & add in some sliced green vegetables & kiwi for snacking. 

Snacks

Shamrock Dippers with a Pot of Gold from Super Healthy Kids

Photo from Super Healthy Kids

This recipe uses real cheese to make the Pot of Gold dip, making it a much healthier choice than traditional queso from the store. The Shamrock Dippers are made from spinach tortillas, making it a simple but festive choice for chips. 

St. Patrick’s Day Snack Board from Eating with Elaine

Photo from Eating by Elaine

On most holidays, I find what people struggle most with is getting in enough fruits & vegetables. This snack board is absolutely adorable, & it’s packed with healthy fruits & veggies, so you can make sure you are getting in all your necessary servings for the day. 

Avocado Deviled Eggs from Little Family Adventure

Photo from Little Family Adventure

Instead of using mayonnaise & green food coloring, this deviled eggs recipe gets its creaminess & festive green color from avocados! It’s a recipe packed with protein & healthy fats.

Dinner

Pot o’ Gold Stuffed Peppers from Super Healthy Kids

Photo from Super Healthy Kids

The whole family is going to love this fun, festive dish. Yellow bell peppers are stuffed with ground turkey, brown rice, & tomatoes & topped with cheddar cheese to make the most delicious pot of gold you have ever seen!

Rainbow Bell Pepper Pizza from Super Healthy Kids

Photo from Super Healthy Kids

Rainbows are another theme of St. Patrick’s Day, & eating from the rainbow is another way to stay healthy. This Rainbow Bell Pepper Pizza is covered in vegetables, making it a delicious & nutritious choice for celebrating the holiday.

Easy Spinach Pesto from Super Healthy Kids

Photo from Super Healthy Kids

This pesto is made from fresh spinach, walnuts, & extra-virgin olive oil, making it a great choice of healthy fats & vegetables. Stir it into your favorite pasta (or zucchini pasta to keep the dish extra festive), add in some ground turkey for protein if you like, & pair it with your favorite crusty bread for a delicious meal.

Desserts

Chocolate Matcha Ice Cream Sandwiches from Nadia’s Healthy Kitchen

Photo from Nadia’s Healthy Kitchen

Matcha steals the show again in this delicious, raw & vegan ice cream sandwich recipe. The ice cream is made from coconut milk & sweetened with pure maple syrup, & the cookies are made from dates, cashews & cocoa powder, making it a delicious, lower-sugar recipe that everyone is sure to enjoy!

Keto St. Patrick’s Day Sugar Cookies from Veg Annie

Photo from Veg Annie

If you’re trying to keep your dessert low-carb, try these Keto sugar cookies. They are gluten-free & sweetened with sugar-free maple syrup. The green frosting is made from avocado, monk fruit sweetener, & butter. It’s a delicious, simple recipe that you can have fun making with the kids.

Mint Chocolate Chip Brownies from Bakerita

Photo from Bakerita

When I think of green desserts, I think of mint. These Mint Chocolate Chip Brownies are paleo & gluten-free, making them a healthy choice for anyone trying to stay away from processed foods. The layers of brownie, mint cream, & chocolate topping make this treat so indulgent, you won’t even miss the traditional sugar. 

I hope you all have a fun & festive St. Patrick’s Day! Remember, if the diet breaks for one day, all progress is not lost. Have fun & get back on track tomorrow. 

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5 common myths in the fitness and nutrition industry

Health is wealth.

Unfortunately, that sentiment has created an industry focused far more on profit than individuals’ actual health, and that has caused many false claims about nutrition and physical fitness to be spread without control. Extreme views in the fitness and nutrition world have been celebrated because these lifestyles receive the most attention on social media, therefore they earn the most profit. However, this has caused balanced lifestyle choices to become less attractive as extreme workouts and eliminative diets grow most popular.

Balance, however, is very important in all areas of life, including physical fitness and nutrition. Extreme diets and workouts cannot only cause more damage than they do good; they can actually cause more stress and can have less success because people have trouble sticking to their unrealistic goals.

So, here are five common myths that have been spread in the fitness and nutrition industry, and healthier ways to actually approach creating a healthy, balanced lifestyle.

Myth #1: Carbs are not good for you

Despite the focus of the most recent fad diets, carbs are not actually bad for you.

There are a couple of reasons why carbohydrates are thought to be the main cause of weight gain. First, many carbs are calorically dense, so eating a lot of carbs can mean eating an excess of calories. Second, some carbs are high in refined sugar, which is known to cause inflammation and weight gain. Third, some people are very successful on a low-carb diet. People with a naturally large body type tend to function best when they eat more fats and less carbs. The thing is, not everyone who is overweight has a naturally large body shape – most people who are overweight just have an excess of fat. People who have a naturally large body shape (the endomorphic body type) are actually healthy at a larger size – think of football players or higher weight class wrestlers. The average body shape (a mesomorphic body type) actually functions best when they eat a balance of carbs and fats. 

An excess of any macronutrient, whether it be carbs, fats or protein, can cause weight gain, not just carbohydrates. And there are plenty of healthy carbs that can be part of a balanced diet, such as whole-grain bread, fruit, and starchy vegetables like potatoes. 

If you are trying to lose weight, minimizing your carb intake can be helpful, but drastic decreases in intake or complete elimination of carbs are not necessary for success. In fact, trying to stick to such a strict diet can harbor success, and eliminating necessary nutrients can make it harder to lose weight. So, instead of eliminating or drastically reducing your carb intake, aim for a balance between your carb, fat and protein intake and make sure you are eating healthier carb sources. Try to eat more carbs from whole food sources, such as fruit and starchy vegetables, and fewer carbs from packages. You may find that it’s not that carbs make you gain weight, but that you are eating too many of them or that you are eating carbs from unhealthier sources. 

Myth #2: Doing a lot of high-intensity cardio exercise is the best way to lose weight

Cardio exercise is defined as any exercises that raises your heart and respiratory rate. According to Centers for Disease Control and Prevention (CDC), a healthy amount of exercise includes doing 30 minutes of moderate-intensity cardio, such as strength training, hiking or playing sports, for five days per week; or doing 25 minutes of vigorous aerobic activity, such as running, bicycling or HIIT training, three days per week.

Many people seem to think that they have to elevate their heart rate to high levels during every workout in order to lose weight. However, having a balance of moderate cardio exercise and high-intensity cardio exercise during your week is the best way to achieve healthy weight loss. Strength training (a moderate cardio exercise) increases muscle mass, which in turn increases metabolic rate, which means you burn more calories throughout your day. In contrast to this, high-intensity calorie exercises burn lots of calories while doing the workout, but they don’t keep up that caloric burn throughout your day. 

For the best results, try to include both high-intensity and moderate-intensity cardio exercise in your fitness program. If you are trying to lose weight, aim to include a total of at least five hours of physical activity in your week. This can include both cardio workouts and lower-intensity exercises, such as walking and yoga

Myth #3: Eating 1,200 calories per day is a healthy way to lose weight

There are a lot of diets that promote restricting calories rather than just restricting one macronutrient to achieve weight loss goals.

Calories are a form of energy. How many calories a food has directly translates to how much energy it gives the body. The amount of calories a food has is determined by how much the body will increase in temperature when eating that food. According to US Department of Agriculture, “one Calorie is the amount of heat required to raise the temperature of one kilogram of water one degree Celsius.”

This is all very scientific, so unless you are pursuing a career in nutrition or biomedical science, it’s unlikely you need to understand how this works. What you do need to know is the higher in calories the food is, the more energy it is supposed to give the body. The reason this sometimes doesn’t work, though, is because heavily processed foods tend to be high in calories but low in nutritional value. This means that they will give your body lots of energy, but only for a short burst of time, which will cause you to become hungry again far sooner than you would have from eating a more nutritionally dense food. This can cause people to overeat. When people eat an excess of calories, meaning they eat more calories than they burn throughout their day, their energy balance is thrown off, therefore they gain weight.

This is the thinking behind low-calorie diets. By decreasing the amount of calories you eat in a day, you will create a negative energy balance, which means you will burn more calories than you eat. When this happens, you lose weight.

However, this doesn’t always work. When calorie intake gets too low, the body can go into “starvation mode.” When this happens, the metabolism, which helps you burn calories throughout your day, slows down in an effort to keep your body safe. When your metabolism slows, so does your weight loss. Eating a strict, low-calorie diet for a longer amount of time can also put the body at risk for a number of health conditions, such as hair loss, infertility, constipation, and hypoglycemia

The reason the number of 1200 calories has grown in popularity is because this has been said to the be the minimum amount of calories your body needs to survive. This is true, but that does not mean it’s a good calorie amount to aim for. This is the amount of calories the body burns without doing anything else, which means if you do anything beyond lying in bed all day, you are going to burn more calories than this. In order to achieve a healthy, sustainable weight loss, it’s important that you eat fewer calories than you are burning, but not excessively fewer calories. 

Rather than trying to figure out exactly how many calories your body needs to function, I recommend focusing on your macronutrient intake and exercise volume. When you sit down to eat, make sure your plate includes healthy fats, protein, vegetables, and nutritionally-dense carbs. This way, you will make sure that you are not only eating enough calories, but you are getting your calories from vitamin- and mineral-rich sources that will provide your body with the nutrients it needs to perform at its best. And rather than trying to restrict the amount you are eating, focus more on increasing the amount of activity in your day. This way, you will still be consuming all of the nutrients your body needs, but you will still be achieving a negative energy balance because you are burning more calories through your day. By focusing on your macronutrient intake and increasing your exercise volume, you will be able to achieve and sustainable, healthy weight loss and more attainable nutrition and fitness goals.

Myth #4: Cheat meals and days are a necessary part of a fitness program

Cheat meals are an interesting topic because for some people they are a great way to help them achieve their goals, and for others, they discourage goal attainment.

The thought behind cheat days and meals is that, if you spend one meal or day eating an excess of calories, it will jump-start your metabolism. This can work, but most people who have success with cheat days and meals are benefitting from the mental rather than the physical aspect. Regularly scheduling meals or days that they can eat freely helps people to stick to their daily nutrition goals because they know they will be able to eat more of what they want soon. 

However, for some people, cheat meals and days work the opposite way. Because people  have been restricting themselves so severely, when they are finally allowed the chance to eat something they want, they eat in excess. When this happens regularly, it can actually derail progress that happened during the rest of the week. 

The one thing I don’t like about cheat meals and days is that they imply that eating less nutrient-dense foods is “cheating.” No one likes being a “cheater.” It’s a strict diet mindset that, I think, does more harm mentally than it does any good, mentally or physically.

The best advice I can give is to try to achieve a balance in your nutritional lifestyle regularly. When you see a food you want to eat that is less nutrient dense, enjoy the food, but then try to eat healthier throughout the day to achieve a balance in your eating. Find joy in giving your body foods that make it feel good, and then, on special occasions or when you are craving them, enjoy foods that delight your senses. When you focus more on what your body needs rather than restricting yourself from foods, you will find that your body often craves the foods that will best support it. Rather than incorporating cheat days and meals into a strict diet, focus on building a lifestyle that includes occasional treats and indulgences. 

Myth #5: You have to push through pain in your workouts to achieve results

My fitness feed is often filled with quotes like “No pain, no gain,” written in dark letters against backgrounds of heavy weights. I see posts encouraging people to work harder by saying, “Pain is temporary, pride is forever,” and “Let’s see how far I can go.”“When my body shouts, ‘stop,’ my mind screams, ‘never,’” is another popular quote that I actually find alarming. 

Let me explain the problem behind these quotes. They do have the power to motivate someone, but I think they often push people a little too far. When I first began my fitness journey, it was these quotes that ran through my head as I pushed myself to run just one extra mile, lift just one extra rep, or wake up just a little bit earlier to workout. And these can all be great things to do if you’re listening to your body and know the signs of when to push through a workout and when to give your body rest. For me, with little fitness experience at the time, it was these quotes that pushed me to fracture my leg during a run because of the stress I had put on it. 

Unless you are an elite athlete pushing through intense competitions, pain should not be a regular feature of your workouts. You don’t need pain to grow your muscles; what is needed is discomfort. 

What is the difference between pain and discomfort? Pain leads to injuries, while discomfort leads to growth. When you are just starting out with an exercise program, it can be difficult to tell the difference, but as you continue working out, it will become clear when your body is growing and when it is telling you to stop. 

However, there are a couple of ways to determine whether you are experiencing pain or discomfort. Discomfort is eased as soon as you release the pressure you are holding on your body, either by dropping a weight or releasing a stretch. Discomfort can feel irritating, but it isn’t intense. It builds slowly during an exercise, and it goes away, or at least decreases dramatically, when you stop. Pain, on the other hand, is sharp and intense. It comes quickly and lingers even after you stop the exercise. Pain can affect your form, and it gets increasingly worse if you try to push through the workout. 

If you are feeling discomfort, it is okay to continue to push through the exercise for a short while – this can lead to muscle growth and increased exercise adaptation. However, if you feel pain, stop the exercise. Giving your body the rest and recovery it needs can make the difference between a day off from the gym, or weeks to months recovering from an injury. 

There is a lot of confusing, conflicting information in the fitness and nutrition world about how to approach a healthy lifestyle. The best advice I can give is to listen to your own body. It knows what it needs. 

If you need some help navigating the plethora of information about health and wellness, or if you need some guidance in your fitness journey, contact me. Evolve is focused on achieving a healthy, balanced lifestyle through holistic wellness, mindful eating, and activity that fits your way of life. 

If you are interested in personal training, nutrition coaching, life coaching, or ZYTO scans, fill out the form below.

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