Evolve, Health, Recipes

How to make peanut sesame noodles with fresh ingredients

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I love Asian food, but often, the choices at restaurants are not the healthiest options. But this delicious Peanut Sesame Noodles recipe has become a staple in my house. It’s sweet & tangy; full or protein, veggies & healthy carbohydrates; & is so satisfying.

Peanut Sesame Noodles

Serving Size:
2 servings
Time:
15 minutes
Difficulty:
Easy

Ingredients

  • 1 package fresh pasta (I use linguine because that’s the closest thing available in my local grocery store, but pad thai noodles or any other long noodle would work; sub gluten-free pasta for a gluten-free option)
  • 3 tbsp coconut aminos
  • 2 tbsp sesame oil
  • 2 tbsp unseasoned rice wine vinegar
  • 1 tbsp honey or pure maple syrup
  • 1 tbsp fresh grated ginger (optional)
  • 1 tbsp natural creamy peanut butter
  • 1 tbsp sriracha
  • 1-2 cloves minced garlic
  • 1/2 cup cooked edamame
  • 1/4 cup shredded carrots
  • 1/4 cup sliced green onions (optional)
  • 12 large shrimp, thawed if frozen (optional, omit for vegetarian option)
  • chopped peanuts, for serving (optional)

Directions

  1. If making shrimp: Heat a nonstick pan over medium heat & spray with cooking spray. Cook shrimp until pink & cooked through.
  2. Cook pasta according to package directions. Drain & separate into two bowls.
  3. Whisk coconut aminos, sesame oil, rice wine vinegar, ginger, peanut butter, sriracha, & garlic in a small bowl until well blended. Pour evenly over noodles & toss to coat.
  4. Top pasta evenly with edamame, carrots, green onion, & peanuts.

Notes:

This dish is delicious served hot or cold! Enjoy for dinner & then have the cold leftovers for lunch the next day.

Thank you to Clean Eating Magazine for the delicious inspiration for this recipe.

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Evolve, Health, Recipes

How to make air fryer vegetable spring rolls

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No need for takeout! These Air Fryer Vegetable Spring Rolls with Peanut Sauce are a delicious lunch or dinner recipe that taste so much fancier than they are to make! Plus, they give you a serving of vegetables & are packed with healthy fats to help you feel satisfied & boost your health. Pair it with your favorite fried rice or miso soup recipe for a complete meal.

Air Fryer Vegetable Spring Rolls with Peanut Sauce

Serving Size:
4 spring rolls
Time:
30 minutes
Difficulty:
Moderate

Ingredients

  • 8 rice paper wrappers
  • 5 romaine lettuce leaves, chopped into strips
  • 1 cup fresh basil leaves
  • 3/4 cup fresh mint leaves
  • 3/4 cup fresh cilantro leaves
  • 1 cup shredded carrots
  • 1 red bell pepper
  • 1/2 cucumber, seeded & cut into matchsticks
  • 1 avocado, thinly sliced
  • sea salt, to taste
  • freshly ground black pepper, to taste
  • 1/4 cup natural creamy peanut butter
  • 4 tsp coconut aminos
  • 1 tbsp fresh lime juice
  • 2 tsp coconut sugar
  • 1 tsp sriracha (or to taste)

Directions

  1. Preheat air fryer to 390 degrees F.
  2. Working one at a time, wet the rice paper for 10-15 seconds & then transfer to your work surface. Top with lettuce, basil, mint, cilantro, carrots, bell pepper, cucumber, & avocado. Season with salt & pepper, to taste.
  3. Wrap spring roll tightly. Move to a plate & top with a damp paper towel. Repeat with remaining ingredients.
  4. Spray air fryer basket with cooking spray. Working in batches as needed, place rolls into the basket & spray with cooking spray.
  5. Cook rolls for 5 minutes. Flip & cook until brown, about 5 more minutes.
  6. While cooking spring rolls, whisk together peanut butter, coconut aminos, lime juice, coconut sugar, & sriracha in a small bowl. Serve with spring rolls.

Thank you to Damn Delicious for the delicious inspiration for this recipe.

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