Caffeine: How to benefit the most from your daily consumption

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Note: I am not a doctor. While I am a holistic health professional & this piece is well-researched, it should never be taken as medical advice or should be considered more informed than your physician’s medical opinion. Caffeine affects people with certain health concerns in different ways, & you should always consult with your physician before making a drastic change to your lifestyle.

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What is it about that first sip of coffee that jumpstarts our day? Why do athletes use supplements with added caffeine, & why do health experts purport the benefits of drinking green tea

Caffeine is the most commonly used stimulant drug in the world (1). And while it has benefits & risks, moderate consumption of caffeine can increase your alertness, improve athletic performance, & help fight off free radicals & oxidative stress.

Benefits of Caffeine

Caffeine can improve your energy levels, making it a great source of energy first thing in the morning or to break through a mid-afternoon slump. When you consume drinks with caffeine, the stimulant is absorbed into your bloodstream, where it then travels to your brain to block the inhibitory neurotransmitter adenosine (2). This leads to an increase in other neurotransmitters, such as norepinephrine & dopamine, which enhances the firing of your neurons, which means more energy, less fatigue, & better cognitive performance (3, 4). 

Caffeine can also be used by athletes to improve physical performance. Many electrolyte drinks contain caffeine to help endurance athletes keep up their energy levels during long training days or competitive events. In addition to increasing your body’s adrenaline levels, which helps your body prepare for intense physical exercise, it also breaks down the fat cells in your body, which makes fatty acids more available as fuel (5, 6, 7, 8, 9, 10). Fatty acids are used by the body in low- to moderate-intensity workouts that are performed for long periods of time (11).

Because caffeine breaks down fat cells, & because it stimulates your metabolism, it is also thought to help with weight loss (12, 13). Many studies show that caffeine can boost your metabolic rate. However, the amount that it boosts your metabolism is limited & tends to diminish even more over time (14).

Risks of Caffeine

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It’s debated whether caffeine alone causes risks, or if it’s the way it is normally consumed. Caffeine, no matter how it is consumed, does cause a minimal rise in blood pressure, & it is debated whether or not this can cause health risks over time (15). Drinking large amounts of caffeine (more than the FDA-recommended 400mg a day) can also affect your sleep, which will eventually have a negative effect on your daily fatigue & cognitive function & may cause a reliance (or even an addiction) to caffeine.

A high-caffeine intake has also been connected with frequent urination (16). Caffeine can be a diuretic, so it’s important to consume lots of water to remain hydrated

High amounts of caffeine can also cause an increase in heart rate (atrial fibrillation) – this most often occurs from drinking highly caffeinated energy drinks (17). This rarely happens to people who consume moderate amounts of caffeine, & even some people who have diagnosed heart problems can tolerate high amounts of caffeine without adverse effects (16).

Digestive problems can also be a problem when consuming large amounts of caffeine. Caffeine can stimulate bowel movements by increasing the amount of contractions that move food through your digestive tract (18). Caffeine may also worsen acid reflux for people who already have that health problem (19, 20, 21). Both of these concerns seem to be more of a problem when drinking coffee rather than green tea. 

Extremely high intakes of caffeine can also increase symptoms of anxiety. In fact, caffeine-induced anxiety is one of only four caffeine-related syndromes in the Diagnostic & Statistical Manual of Mental Disorders (DSM) (16). Consuming lower amounts of caffeine should help with this symptom. 

Many of the other, more common dangers that come from consuming caffeine are attributed to the soft drinks or sugar-laden energy drinks it comes in. Soda is high in sugar, which can lead to weight gain, type 2 diabetes, cardiovascular disease, kidney disease, liver disease, & gout (22). The extra sugar in energy drinks causes similar health struggles, & the high amounts of caffeine can also cause irregular heart rhythms & a caffeine addiction (23).

Healthy Sources of Caffeine

Where you get your caffeine from matters. Just like there are healthy & unhealthy sources of carbs (think fruit versus a cupcake), there are healthy & unhealthy sources of caffeine.

Any sugar-laden energy drink is one you should most likely stay away from. Even high-performance athletes would benefit from an electrolyte drink with moderate amounts of sugar & caffeine than a highly caffeinated drink that’s made mostly with sugar. For the average individual, these drinks should almost never find themselves on your work desk. The health risks far outweigh the benefits.

Luckily, there are other ways to consume caffeine that actually have more health benefits. Coffee is one of the highest sources of antioxidants in the western diet. In fact, some studies show that many people get more antioxidants from their daily coffee consumption than they do from fruits & vegetables combined (24, 25, 26). Antioxidants help to fight off free radicals, which helps to fight off diseases like cancer & heart disease (27). 

Another healthy source of caffeine is green tea, which is full of bioactive compounds like polyphenols, which help reduce inflammation in the body & can help fight diseases like cancer. Green tea also is also rich in antioxidants & has other vitamins & minerals that can help keep your body & brain healthy (28, 29, 30, 31, 32, 33, 34, 35, 36).

When you consume drinks with caffeine, try to limit adding sugar as much as possible. If you need your drink to taste a little sweeter, try adding natural sugars first, like honey & pure maple syrup, & if you can, slowly decrease the amount you add over time. 

Caffeine can be a great source of energy & healthy antioxidants, & drinking it can be a good way to relax for a few minutes, or a fun way to meet up with friends. When making healthy choices in your life, it’s important to remember there is always a balance. And consuming moderate amounts of caffeine not only feels good; it can be a healthy choice for your mind & body, too.

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Sources:

1. APA PsycNet, Understanding Caffeine: A Biobehavioral Analysis by Jack E. James – https://psycnet.apa.org/record/1997-08837-000 

2. Science Direct, Blood-Brain Barrier Transport of Caffeine: Dose-Related Restriction of Adenine Transport by A. L. McCall, W.R. Millington, & R. J. Wurtman – https://www.sciencedirect.com/science/article/abs/pii/0024320582907159 

3. Wiley Online Library: Adenosine, Adenosine Receptors & the Actions of Caffeine by Bertil B. Fredholm – https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1600-0773.1995.tb00111.x 

4. National Library of Medicine: Caffeine & the Central Nervous System: Mechanisms of Action, Biochemical, Metabolic & Psychostimulant Effects – https://pubmed.ncbi.nlm.nih.gov/1356551/

5. National Library of Medicine: Anti-Obesity Action of Oolong Tea by L. K. Han, T. Takaku, J. Li, Y. Kimura, & H. Okuda – https://pubmed.ncbi.nlm.nih.gov/10094584/ 

6. Springer Link: Effect of Caffeine on the Metabolic Responses of Lipolysis & Activated Sweat Gland Density in Human During Physical Activity by Tae-Wook Kim, Young-Oh Shin, Jeong-Beom Lee, Young-Ki Min, & Hun-Mo Yang – https://link.springer.com/article/10.1007/s10068-010-0151-6 

7. National Library of Medicine: Effects of Caffeine on the Metabolic & Catecholamine Responses to Exercise in 5 & 28 Degrees C by D. E. Anderson & M. S. Hickey – https://pubmed.ncbi.nlm.nih.gov/8201901/ 

8. National Library of Medicine: Caffeine Can Increase Insulin Sensitivity in Humans by Gerben B. Keijzers, Bastiaan E. De Galan, Cees J. Tack, & Paul Smits – https://pubmed.ncbi.nlm.nih.gov/11815511/ 

9. National Library of Medicine: Effects of Caffeine on Plasma Free Fatty Acids, Urinary Catecholamines, & Drug Binding by R. V. Patwardhan, P. V. Desmond, R. F. Johnson, G. D. Dunn, D. H. Robertson, A. M. Hoyumpa Jr., & S. Schenker – https://pubmed.ncbi.nlm.nih.gov/7408399/ 

10. ScienceDirect: Response of Free Fatty Acids to Coffee & Caffeine by Samuel Bellet, Alfred Kershbaum, & E. Michael Finck – https://www.sciencedirect.com/science/article/abs/pii/0026049568900541 

11. Nutrition: Science & Everyday Application by Alice Callahan, PhD; Heather Leonard, MED, RDN; & Tamberly Powell, MS, RDN – https://openoregon.pressbooks.pub/nutritionscience/chapter/10b-fuel-sources-exercise/

12. National Library of Medicine: Normal Caffeine Consumption: Influence on Thermogenesis & Daily Energy Expenditure in Lean & Postobese Human Volunteers by A. G. Dulloo, C. A. Geissler, T. Horton, A. Collins, & D. S. Miller – https://pubmed.ncbi.nlm.nih.gov/2912010/ 

13. National Library of Medicine: Comparison of Changes in Energy Expenditure & Body Temperatures After Caffeine Consumption by P. Koot & P. Deurenberg – https://pubmed.ncbi.nlm.nih.gov/7486839/ 

14. Healthline: 13 Health Benefits of Coffee, Based on Science by Kris Gunnars, BSc – https://www.healthline.com/nutrition/top-13-evidence-based-health-benefits-of-coffee#TOC_TITLE_HDR_3 

15. WebMD: Pros & Cons of the Caffeine Craze by Kathleen Doheny – https://www.webmd.com/food-recipes/features/pros-and-cons-caffeine-craze 

16. Healthline: 9 Side Effects of Too Much Caffeine by Franziska Spritzler – https://www.healthline.com/nutrition/caffeine-side-effects 

17. National Library of Medicine: Energy Drinks & Atrial Fibrillation in Young Adults by Anna Vittoria Mattioli, Sonia Pennella, Alberto Farinetti & Antonio Manenti – https://pubmed.ncbi.nlm.nih.gov/28527645/ 

18. National Library of Medicine: Is Coffee a Colonic Stimulant? by S. S. Rao, K. Welcher, B. Zimmerman, & P. Stumbo – https://pubmed.ncbi.nlm.nih.gov/9581985/ 

19. National Library of Medicine: Gastrophageal Reflux Disease: A Population Based Study by Sylvester Nwokediuko – https://pubmed.ncbi.nlm.nih.gov/27933125/ 

20. National Library of Medicine: Gastric Acid Secretion & Lower-Esophageal-Sphincter Pressure in Response to Coffee & Caffeine by S. Cohen & G. H. Booth Jr. – https://pubmed.ncbi.nlm.nih.gov/1177987/ 

21. National Library of Medicine: Effect of Caffeine on Lower Esophageal Sphincter Pressure in Thai Healthy Volunteers by S. Lohsiriwat, N. Puengna & S. Leelakusolvong – https://pubmed.ncbi.nlm.nih.gov/16722996/ 

22. Medical News Today: Is Soda Bad for Your Health, & What Are the Options? by Danielle Dresden – https://www.medicalnewstoday.com/articles/is-soda-bad-for-you 

23. Intermountain Healthcare: How Will Energy Drinks Impact My Health? by Jay Hansen, MD – https://intermountainhealthcare.org/blogs/topics/live-well/2020/09/how-will-energy-drinks-impact-my-health/

24. National Library of Medicine: Intakes of Antioxidants in Coffee, Wine, & Vegetables Are Correlated with Plasma Carotenoids in Humans by Arne Svilaas, Amrit Kaur Sakhi, Lene Frost Andersen, Tone Svilaas, Ellen C. Ström, David R. Jacobs Jr., Leiv Ose, & Rune Blomhoff – https://pubmed.ncbi.nlm.nih.gov/14988447/ 

25. National Library of Medicine: Contribution of Beverages to the Intake of Lipophilic & Hydrophilic Antioxidants in the Spanish Diet by R. Pulido, M. Hernández-García & F. Saura-Calixto – https://pubmed.ncbi.nlm.nih.gov/14506489/ 

26. ScienceDirect: Coffee & Cardiovascular Disease: In Vitro, Cellular, Animal, & Human Studies by Jennifer Stella Bonita, Michael Mandarano, Donna Shuta, & Joe Vinson – https://www.sciencedirect.com/science/article/abs/pii/S1043661807000291 

27. Mayo Clinic: Antioxidants – https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/multimedia/antioxidants/sls-20076428?s=1 

28. Healthline: 10 Evidence-Based Benefits of Green Tea by Kris Gunnars, BSc – https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-green-tea 

29. NCBI: Beneficial Effects of Green Tea: A Literature Review by Sabu M. Chacko, Priya T. Thambi, Ramadasan Kuttan, & Ikuo Nishigaki – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855614/ 

30. National Library of Medicine: Molecular Understanding of Epigallocatechin Gallate (EGCG) in Cardiovascular & Metabolic Diseases by Qian Yi Eng, Punniyakoti Veeraveedu Thanikachalam & Srinivasan Ramamurthy – https://pubmed.ncbi.nlm.nih.gov/28864169/ 

31. NHRI: L-Theanine, A Natural Constituent in Tea, & Its Effect on Mental State by Anna C. Nobre, PhD; Anling Rao, PhD; & Gail N. Owen, PhD – https://apjcn.nhri.org.tw/server/APJCN/17%20Suppl%201/167.pdf 

32. Oxford Academic: L-Theanine & Caffeine in Combination Affect Human Cognition as Evidenced by Oscillatory Alpha-Band Activity & Attention Task Performance by Simon P. Kelly, Manuel Gomez-Ramirez, Jennifer L. Montesi, & John J. Foxe – https://academic.oup.com/jn/article/138/8/1572S/4750819 

33. NCBI: A Double-Blind, Placebo-Controlled Study Evaluating the Effects of Caffeine & L-Theanine Both Alone & in Combination on Cerebral Blood Flow, Cognition & Mood by F. L. Dodd, D. O. Kennedy, L. M. Riby, & C. F. Haskell-Ramsay – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4480845/ 

34. NCBI: Neurological Mechanisms of Green Tea Polyphenols in Alzheimer’s & Parkinson’s Diseases by Orly Weinreb, Silvia Mandel, Tamar Amit, & Moussa B. H. Youdim – https://pubmed.ncbi.nlm.nih.gov/15350981/ 

35. NCBI: Simultaneous Manipulation of Multiple Brain Targets by Green Tea Catechins: A Potential Neuroprotective Strategy for Alzheimer & Parkinson Diseases by Silvia A. Mandel, Tamar Amit, Orly Weinreb, Lydia Reznichenko, & Moussa B. H. Youdim – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6493995/ 

36. National Library of Medicine: Tea Polyphenols in Parkinson’s Disease by Mario Caruana & Neville Vassallo – https://pubmed.ncbi.nlm.nih.gov/26092629/ 

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