No need for takeout! These Air Fryer Vegetable Spring Rolls with Peanut Sauce are a delicious lunch or dinner recipe that taste so much fancier than they are to make! Plus, they give you a serving of vegetables & are packed with healthy fats to help you feel satisfied & boost your health. Pair it with your favorite fried rice or miso soup recipe for a complete meal.
Air Fryer Vegetable Spring Rolls with Peanut Sauce
Ingredients
- 8 rice paper wrappers
- 5 romaine lettuce leaves, chopped into strips
- 1 cup fresh basil leaves
- 3/4 cup fresh mint leaves
- 3/4 cup fresh cilantro leaves
- 1 cup shredded carrots
- 1 red bell pepper
- 1/2 cucumber, seeded & cut into matchsticks
- 1 avocado, thinly sliced
- sea salt, to taste
- freshly ground black pepper, to taste
- 1/4 cup natural creamy peanut butter
- 4 tsp coconut aminos
- 1 tbsp fresh lime juice
- 2 tsp coconut sugar
- 1 tsp sriracha (or to taste)
Directions
- Preheat air fryer to 390 degrees F.
- Working one at a time, wet the rice paper for 10-15 seconds & then transfer to your work surface. Top with lettuce, basil, mint, cilantro, carrots, bell pepper, cucumber, & avocado. Season with salt & pepper, to taste.
- Wrap spring roll tightly. Move to a plate & top with a damp paper towel. Repeat with remaining ingredients.
- Spray air fryer basket with cooking spray. Working in batches as needed, place rolls into the basket & spray with cooking spray.
- Cook rolls for 5 minutes. Flip & cook until brown, about 5 more minutes.
- While cooking spring rolls, whisk together peanut butter, coconut aminos, lime juice, coconut sugar, & sriracha in a small bowl. Serve with spring rolls.
Thank you to Damn Delicious for the delicious inspiration for this recipe.